Confit Potatoes

Sluggish-cooked and filled with taste, confit potatoes are a easy 5-minute prep restaurant-worthy aspect dish that’s gluten-free and vegan!

Should you’re in search of a easy but spectacular aspect dish, look no additional than confit potatoes!

Sluggish-cooked to perfection, they’re fork-tender, flavorful, and really easy to make.

Whether or not you’re serving them with roasted meat, fish, or including them to a salad, I promise you, these potatoes carry a contact of restaurant-quality magnificence to actually any meal.

Naturally gluten-free and vegan, they’re an excellent alternative for vacation dinners or particular events with a big crowd. 

I extremely advocate pairing these potatoes confit with this prosciutto-wrapped rooster meatloaf, or this elegant veal Milanese or flavor-packed fish piccata.

And don’t neglect in regards to the leftover confit oil—it’s filled with scrumptious taste!

You need to use it to roast greens, sauté greens, or drizzle over salads for a wealthy, savory increase.

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What’s a confit potato?

A confit potato is a method of cooking potatoes by slowly cooking them in fats, like duck fats, butter, or olive oil, at a low warmth.

This makes the potatoes tender, flavorful, and creamy.

The phrase “confit” comes from French and means “to protect”. It’s historically used for cooking and preserving meats, vegetable and fruits.

While the confit approach is usually well-known for the favored duck confit, or garlic confit, it may be used for greens too, corresponding to tomato confit or potato confit.

Elements

The fantastic thing about making potatoes confit is that you just want essentially the most primary components!

Here is what you may want:

Potatoes: Fingerling potatoes are my best choice for making confit! Child potatoes, pink potatoes and new potatoes are an excellent various.

Olive oil: I like the wealthy taste of extra-virgin olive oil mixed with potatoes, however you may substitute it with any impartial vegetable oil, like grapeseed or canola. Alternatively, a extra budget-friendly olive oil works effectively too.

Recent herbs: I like to make use of recent thyme springs, however I additionally advocate recent sage leaves, recent oregano, rosemary springs or a mix of those herbs.

Garlic: That is non-obligatory, however provides an incredible depth of taste to each the oil and the potatoes. You need to use complete cloves for a milder style or grate them for a extra intense taste.

The way to make confit potatoes

This confit potato recipe is extremely straightforward to make, with simply 5 minutes of prep time!

Right here’s a fast overview of the recipe with step-by-step footage to information you.

For the total printable recipe, scroll right down to the underside of the submit.

STEP 1. Place the potatoes, garlic, thyme, and salt in a small baking dish. Pour in sufficient olive oil to fully cowl the potatoes.

STEP 2. Place within the oven and cook dinner for 90-120 minutes, or till the potatoes are fork-tender. Keep away from letting the oil boil.

As soon as cooked, the potatoes could be served straight away as a aspect dish alongside roasted or grilled meat or fish, or added to salads for further taste and texture.

For crispy confit potatoes, switch them in a skillet, add a little bit confit oil, and sautée till the potatoes are properly crisp, about 5 minutes.

Storage suggestions

Switch the potatoes confit and their cooking oil to a clear, hermetic container and maintain refrigerated.

They’ll maintain recent within the fridge for as much as 2 days.

The way to retailer leftover oil from confit

Right here’s the best way to retailer your leftover confit oil so it stays recent and able to use:

As soon as the oil has cooled a bit, pressure it via a effective sieve or cheesecloth to do away with any meals or herbs. This retains the oil clear and prevents it from spoiling.

Pour the strained oil right into a clear, hermetic jar or bottle. A glass jar with a lid works completely!

Switch the container to the fridge to maintain the oil recent.

Write the date on the jar so that you keep in mind whenever you saved it. For one of the best taste and security, use it inside 1 week.

Should you use the oil once more for cooking, don’t overheat it—this will break down the oil and have an effect on the style.

Leftover confit oil is a flavor-packed treasure!

Re-use it to make extra confit veggies, meat or fish, use it to roast veggies, sauté your favourite components, or add further richness to dishes. Belief me, you’ll adore it!

Extra potato recipes to attempt

Should you’ve tried and beloved this potato confit recipe, I’ve extra potato dishes to share!

A few of our household favourite potato recipes embody this basic Italian frittata, these scrumptious purple baked potatoes, these flavourful fast roasted potatoes, and these vibrant purple mashed potatoes.

Did you do that recipe?

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