Chocolate Ricotta Cake

Chocolate Ricotta Cake


This conventional Italian chocolate ricotta cake is fluffy, wealthy, and full of deep chocolate taste! It is tremendous simple and takes 10 minutes to place collectively!

This chocolate ricotta cake is as smooth as a cloud and really easy to make! You solely want one bowl and a hand whisk—no fancy mixers required.

The perfect half? It comes collectively in simply 10 minutes with 8 fundamental components, and is totally made with out butter and oil!

You possibly can serve it plain, dusted with powdered sugar, or topped with chocolate chips.

And for a extra indulgent model, you possibly can high it with this orange mascarpone cream, or serve it with a scoop of vanilla ice cream.

When you style this extremely mild ricotta and chocolate cake, you’ll need to bake it over and over.

chocolate ricotta cake.

I’m certain it’ll shortly grow to be your go-to deal with for college, work, or any time you crave one thing candy!

]]>Bounce to:

Substances

This chocolate and ricotta cake is made with fundamental components you likely have in your kitchen already.

Listed below are the 8 components you will want:

chocolate ricotta cake ingredients: ricotta cheese, flour, dark chocolate, eggs, sugar, cocoa powder, baking powder and lemon zest.

Ricotta cheese: Use good high quality ricotta cheese, you possibly can even make do-it-yourself ricotta when you’ve got a bit of additional time!

Chocolate: I take advantage of 70% darkish chocolate, you can even use darkish chocolate chips, semi candy or milk chocolate chips for a milder chocolate taste.

Eggs: Go for medium-sized eggs at room temperature.

Flour: You should utilize all function flour or Italian 00 flour.

Sugar: I take advantage of caster sugar (finely floor granulated sugar), however you can even use common sugar or uncooked cane sugar.

Lemon: I like so as to add a little bit of citrusy aroma for a vibrant observe, each lemon zest or orange zest work properly right here, or you possibly can add 1 teaspoon of vanilla extract.

Cocoa powder: I take advantage of Dutch course of cocoa powder.

Baking powder: A little bit of baking powder provides this cake a pleasant and bouncy texture.

VARIATIONS

Chocolate: You possibly can add a handful of chocolate chips into the cake batter, excessive, or unfold a chocolate ganache excessive earlier than serving.

Nuts: For added crunch and nutty taste, you possibly can add a handful of toasted nuts akin to pecans, almonds or hazelnuts into the cake batter.

Methods to make chocolate ricotta cake

This chocolate cake with ricotta cheese could not be simpler to make!

You solely want one bowl, and it takes simply 10 minutes to place collectively.

Take a look at the fast recipe overview under with step-by-step photos.

Scroll down till the tip of the publish for the complete printable recipe.

collage of four images showing the four steps for chocolate ricotta cake.

STEP 1. Whisk ricotta cheese, eggs and sugar till you have got a creamy, lump-free combination.

STEP 2. Slowly pour within the melted darkish chocolate, and whisk to mix.

STEP 3. Place a sieve over the bowl and add flour, cocoa powder, and baking powder, combine briefly to mix all of the components.

STEP 4. Pour the batter into the cake pan, it is going to be dense. Easy the highest with a spatula, high with chocolate chips, and bake for about 40 minutes. Take away from the oven, cool and serve.

Chocolate ricotta cake.

Baking suggestions

Totally whisk the ricotta cheese till it is lump-free, you can even briefly mix it in a meals processor if you would like.

At all times use eggs at room temperature.

In the event you choose, you possibly can toss within the chocolate as chunks as an alternative of melting it. This fashion, you’ll get these scrumptious pockets of gooey chocolate in each chunk!

For the most effective outcomes, measure the flour precisely (I like to recommend utilizing a scale). Don’t pack it in.

At all times add the flour and cocoa powder by way of a sieve, this may make your cake ethereal and fluffy.

The cake batter is dense, much like a brownie batter. Use a spatula to assist smoother the highest.

Storage suggestions

Serve: You possibly can depart your ricotta chocolate cake at room temperature for as much as 1 hour. If you wish to preserve it out longer, retailer it in an hermetic container in a cool, dry spot in your kitchen.

Fridge: The cake will keep contemporary within the fridge for 3-4 days. 

Freezer: Lower the cake into slices, place them on a tray, and freeze for half-hour. Then, switch the slices into ziplock luggage and freeze for as much as 1 month.

chocolate cake with ricotta cheese.

Extra Italian cake recipes to strive

In the event you beloved this ricotta cheese chocolate cake, strive different family-favorite Italian desserts like apple cake, pear cake, almond cake or the well-known hangover cake!

Did you do this recipe?

Please let me understand how you appreciated it! Depart a remark under and share an image on Instagram with the hashtag #thepetitecook!

Remember to subscribe to my e-newsletter and comply with alongside on Fb, Pinterest and Instagram for the newest updates.

Recipe

chocolate ricotta cake

Print

SaveSaved!

]]>

Cook dinner ModeStop your display from going darkish

This conventional Italian chocolate ricotta cake is fluffy, wealthy, and full of deep chocolate taste! It is tremendous simple and takes 10 minutes to place collectively!

Prep Time10 minutes

Cook dinner Time40 minutes

Complete Time50 minutes

Course: Dessert

Delicacies: Italian

Serving: 12

Energy: 245kcal

Substances

1x2x3x

150 g darkish chocolate , or darkish chocolate chips300 g ricotta cheese, properly drained3 eggs180 g sugar1 tablespoon contemporary lemon zest, or orange zest a pinch of sea salt185 g all-purpose flour30 g cocoa powder1 tablespoon baking powder, approx 15 gram

MetricUS Customary

]]>

Directions

Preheat oven to 180°C/360°F and alter a baking rack onto the center shelf. Grease and line with parchment paper a 9-inch springform cake pan and set it apart.

Break the chocolate into small items, then place it in a microwave-safe bowl. Microwave on medium energy (50%) for 15-30 second intervals.Stir after every interval till easy and absolutely melted, put aside and let it cool barely.

In a big bowl whisk the ricotta cheese, eggs and sugar till you attain a creamy and lump-free combination, about 4 minutes. Then add the melted darkish chocolate, lemon zest and a pinch of sea salt.

Place a sieve/ strainer over the bowl. Add the flour. cocoa powder and baking powder, and sift into the cake batter. Whisk till simply mixed (don’t overmix).

Pour the cake batter into the ready baking pan. The batter might be thick, much like brownie batter, so use a spatula to easy the highest evenly. If desired, sprinkle further chocolate chips or chopped darkish chocolate excessive for added richness.

Bake within the oven for roughly 40 minutes. Over the last 10 minutes of baking time, cowl the highest of the cake with foil to forestall it from browning an excessive amount of. To test if the cake is prepared, insert a toothpick within the middle, if it comes out clear, the cake is prepared.

Take away the ricotta chocolate cake from the oven, permit to chill fully, then gently take away the cake from the pan and serve.

Mud the cake with powdered sugar and serve at room temperature. It is pretty topped with vanilla ice cream, contemporary cream, or Greek yogurt.

Notes

Baking suggestions:
I at all times suggest utilizing a baking scale to weigh your components. US cups measurements are supplied however please discuss with grams measurements for greatest outcomes.
Whisk the ricotta cheese till it is lump-free, you can even briefly mix it in a meals processor if you would like.
At all times use eggs at room temperature.
In the event you choose, you possibly can toss within the chocolate as chunks as an alternative of melting it. This fashion, you’ll get these scrumptious pockets of gooey chocolate in each chunk!
At all times add the flour and cocoa powder by way of a sieve, this may make your cake ethereal and fluffy.
Storage suggestions: Retailer your cake in an hermetic container within the fridge or in a cool spot in your kitchen, for as much as 3 days.  You possibly can lower into slices and freeze individually in freezer luggage as much as 3 months. 

Diet

Energy: 245kcal | Carbohydrates: 33g | Protein: 7g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 54mg | Sodium: 146mg | Potassium: 187mg | Fiber: 3g | Sugar: 16g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 3mg

The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.



Source link