Totnes, Devon
The market city of Totnes in Devon has a few of the most progressive natural eating places within the nation. The Bull Inn is driving the cost with its ecological and social affect pledges, together with commitments to “discipline grown, not flown”, aware meat, seasonality and supplier-led natural meals. Its creative menu contains such dishes as roasted courgettes, whipped tahini, preserved lemon, pumpkin seed picada and basque cheesecake with plums.
Eversfield natural farm store & café has a menu of all-day brunch classics resembling toasted banana bread with seasonal compote and Turkish eggs with heat chilli butter. The Totnes Sunday meals market is the largest in Devon providing up tremendous produce from native producers. For a style of fine-dining, head to Collect which showcases regionally sourced and wild foraged components from Devon’s fields, shoreline, rivers and hedgerows.
The place to remain: not only a restaurant, you may as well keep at The Bull Inn. There are 9 stylish, minimally-designed rooms to select from plus a four-bed self catering residence (with it is personal non-public terrace) that’s very best for bigger teams.
Doubles from £165, verify availability at reserving.com
Alnwick, Northumberland
The market city of Alnwick, well-known for its historic fortress, is quietly turning into one thing of a culinary hotspot. New fine-dining restaurant Sonnet serves up a tasting menu impressed by components from small native farmers, producers of rare-breed meats and British tremendous meals makers. Alnwick Brewery Co & Taproom has been producing conventional brown ales and IPAs for the reason that 1860s, and is a energetic hangout that often hosts meals vans from native institutions like Caribbean Ren’s Kitchen. The Bistro at The Cookie Jar is a calming restaurant serving up native produce in dishes resembling tempura cod cheeks with spicy pea purée and chorizo crisps, and selfmade ice lotions and sorbets. And Jasper’s Bistro, in close by Amble, is an intimate seafood restaurant with simply six tables, specialising in regionally landed lobster, crab and langoustines, with a superb wine checklist. Take a look at our full information to the most effective eating places in Northumberland for extra.
Folkestone, Kent
The coastal city of Folkestone in Kent provides a singular mix of creativity, seaside appeal, and hidden foodie hotspots that are lesser identified than a few of its fashionable seaside neighbours resembling Margate and Rye. The Folkestone Harbour Arm is dwelling to an outside array of transport containers which have been transformed into impartial meals companies, providing every part from contemporary oysters and champagne to world avenue meals, all set towards the backdrop of beautiful sea views. Highlights embrace poffertjes (mini Dutch pancakes), and creative cocktails.
For a relaxed household meal, head to Rocksalt, the place native produce takes centre stage in dishes like Romney Marsh lamb and Folkestone-caught mackerel. Folkestone’s Artistic Quarter, brims with stay music, tapas, cafés and Kentish beers and wine. Within the night, uncover sturdy and perfectly-formed cocktails at The Potting Shed which is able to switch you back-in-time to the colourful Twenties.
The place to remain: Shoreline Vacation leases are the perfect base for exploring Folkestone. Every property is thoughtfully styled, providing luxurious but cozy interiors, well-equipped kitchens, and personal balconies with sweeping views of the English Channel. Excellent for households and {couples} alike, there’s two and four-bedroom seashore homes on supply, all inside strolling distance of seashores, galleries, and eating places.
Jersey, Channel Islands
A brief hop from the UK (or France), Jersey, well-known for its prized potatoes, oysters and wealthy custard-yellow cream – is having a gourmand revival. Restaurant pêtchi, from island-raised chef and Nice British Menu finalist Joe Baker, is main the cost. Its menu celebrates the abundance of the island’s native seafood with dishes resembling Chancre crab and seaweed tarts, and a signature wood-roasted lobster rice. JEJE, housed in St Helier’s historic fish market, specialises in contemporary sushi and Korean-inspired dishes made utilizing the day by day catch. Over on St Ouen’s Bay is SANDS, whose menu is impressed by Australasian and Californian coastal delicacies, with selfmade tacos and sodas like its apricot/cardamom and lychee/vetiver. And for a nightcap head to The Porter’s Retailer, a classy speakeasy with stay music and cocktail masterclasses on supply.
Reigate, Surrey
Reigate has had an inflow of foodie institutions in recent times, making it effectively value a go to. Lebnani – from chef Jad Youssef – is main the cost. Its menu is impressed by the meals of Beirut with conventional meze and charcoal grills designed for sharing, utilizing the best spices, herbs and grains from Lebanon, mixed with native components. Chalk Hills Bakery makes artisan breads that use conventional long-fermenting strategies, every kneaded by hand, together with sourdough with potato, rosemary and nigella seeds. The Chapel is an impartial café specialising in completely brewed espresso, open sandwiches and sausage brioche rolls utilizing meat from native household butcher Robert & Edwards. And New Gurkha Kitchen serves up genuine Nepalese delicacies, like Gurkha aloo (potatoes with turmeric and cumin), Kathmandu rooster and Nepalese-style chow – stir-fried noodles with spices.
Hebden Bridge, West Yorkshire
Well-known for its spirited group ethos which has attracted writers and artists for many years, Hebden Bridge in West Yorkshire is now a hotbed for culinary creatives. At its coronary heart is Kitchen 91, a micro-bakery and eating room in a transformed weaver’s warehouse specialising in Italian delicacies with sustainability at its core. Unbiased cooperative Valley Organics sells ethically sourced components from native producers, and Goo Cheese has a spread of greater than 100 British and continental cheeses with an emphasis on lesser identified cheesemakers. Trendy modern restaurant Coin is the most effective spot for dinner, serving small plates resembling Crown Prince squash, rocket, Loch Arthur yogurt and smoked almonds alongside an intensive checklist of pure wines. For an evening cap, energetic bottle store Drink (open till 10pm) has a spread of regional craft ales, fruit sours and cloudy gose beers from throughout the county.
Bruton, Somerset
Picturesque Bruton is nestled amongst Somerset’s inexperienced rolling hills and has turn out to be a one thing of magnet for unconventional cooks and arty culinary creatives in recent times, turning the as soon as quiet market city right into a foodie scorching spot. On the Chapel – a Grade II listed restaurant-gallery-hotel hybrid – takes satisfaction of place within the centre of Bruton excessive avenue, serving a Mediterranean menu that heroes West Nation produce and a wine retailer full of natural, biodynamic vintages. Durslade Farm Store showcases artisan makers and growers of Somerset within the stylish Hauser & Wirth Gallery. The Newt nation property hosts seasonal gastronomic occasions resembling foraging masterclasses and artisan cyder tasting in its orchard. And Michelin-starred restaurant Osip, fronted by chef Merlin Labron-Johnson, has eliminated all menus solely – asking diners to place their religion within the fingers of its masterful cooks.
The place to remain: Quantity One Bruton is a revamped Georgian townhouse that gives 12 bedrooms and a way of playfulness behind the polish. Within the Georgian townhouse itself, designers Frank & Faber have adorned the bedrooms with a tasteful riot of sample on sample, plus interval fireplaces and gilt mirrors. For a extra trendy really feel, a trio of cottages behind the principle home (overlooking the courtyard backyard) have easy white bogs, quarry-tiled flooring and impartial color schemes, reflecting their former standing as workshops.
Breakfast, taken in Osip (see above), is completely distinctive when it comes to its choices. Attempt vanilla-spiked rice pudding topped with selfmade granola and a spoonful of toffee-ish milk jam; still-warm boiled egg cradled in just a little nest of hay; pheasant terrine and chutney on freshly baked sourdough; or a sliver of jammy pear and quince tart.
Test charges and availability at numberonebruton.com
Lyme Regis, Dorset
Affectionately generally known as the pearl of Dorset, because of its lovely bay, the areas surrounding Lyme Regis are additionally wealthy in culinary delights. The Seaside Boarding Home, overlooking Lyme Bay, champions native Dorset produce and has a visitor sequence with a number of thrilling cooks together with Jeremy Lee, Rick Toogood and Abby Lee. The Parlour at Bredy Farm provides Italian small plates like Tuscan fish stew with Dorset clams and courgettes alla poverella. And Rachels in West Bay is a seashore aspect hut with contemporary native seafood platters, moules and chowder, plus it will get our vote for the most effective fish and chips within the space.
Aldeburgh, Suffolk
Aldeburgh, a small seaside city in Suffolk, is legendary for its annual food and drinks competition, and one thing of a scorching gastronomic ticket. The Lighthouse serves easy home-cooked fare with a neighbourhood vibe – together with its very personal Lighthouse 77 gin, which incorporates botanicals resembling heather and liquorice. Sea Spice is an attractive restaurant that mixes native Suffolk produce with flavourful Indian cooking. The seashore is lined with shacks promoting bins of prawns and smoked fish from native artisans together with Butley Oysterage. And, like all nice coastal cities, there’s the enduring Aldeburgh Fish & Chips made the normal Suffolk method – fried in beef dripping!
Be it color palettes and ornamental touches impressed by the Suffolk countryside or a visitor pantry the place you possibly can pour your self a complimentary cocktail, each element of six-bedroom The Suffolk has been fastidiously thought-about. Benefit from the rooftop sea-view terrace, then head all the way down to the restaurant, the place chef Tom Payne makes spectacular use of Suffolk produce, resembling Gressingham duck or Dingley Dell pork. From Butley Creek oysters to lemon sole in Pernod garlic butter, seafood is distinguished. Test charges and availability at the-suffolk.co.uk
Malton, Yorkshire
There’s a lot happening in Yorkshire’s meals capital of Malton proper now. These severe about their meals gained’t be upset.
Over a 4 12 months interval, 26 food and drinks companies have arrange store right here. Many cluster round Talbot Yard – a former stables – which now homes an artisan roaster, Roost, the Bluebird Bakery, the Groovy Moo gelateria, macaron-maker Florian Poirot, the Uncommon Hen Gin Distillery and a butcher, Meals 2 Bear in mind. Different dates for the diary embrace the Malton Harvest Meals Pageant in October, and the month-to-month meals markets. These occasions deliver collectively the broader space’s distinctive producers’ together with Malton Cider, cheese from Botton Creamery, chutneys from Sloemotion and much extra.
The place to remain: Talbot Inn (owned – like a lot of Malton – by aristocrat Tom Naylor-Leyland and his glamorous spouse and Vogue-contributor Alice) has relaxed décor, in a glamorous, playful type of method. Ex-Fortunate Onion stalwarts, Georgie and Sam Pearman, spruced up the 26-bedroomed Talbot, bringing a contemporary fashion to the imposing Seventeenth-century teaching inn, leading to oak-floored rooms the place trendy artwork and vintage finds rub alongside ancestral portraits. Consuming is when and the place you need. Already savoured the views of the watermeadows from the plant-draped Backyard Room? Curl up by the log fires within the Comfortable, or slouch right into a leather-based armchair beneath the wall-mounted wild boar within the navy-walled Higher Bar. Wherever you sit, jeaned and Converse-sneakered ready employees miraculously seem.
Doubles at Talbot Inn from £96 per night time, verify availability at reserving.com
Studland, Dorset
The village of Studland, on the Isle of Purbeck in Dorset, is gathering a popularity as a seashore vacation spot with discerning culinary clout. Shell Bay Restaurant & Bistro – on the tip of the Jurassic Coast – is a scenic sunset-watching spot that specialises in open-fire cooking. Its thrilling menu champions native lobster, bass and Poole Bay oysters, with dishes together with fire-roasted miso and yuzu cod and pepper soft-shell crab with smoked pineapple chilli sauce. The Pig on the Seashore has a walled kitchen backyard and is dedicated to home-grown produce with its 25-mile menu, serving veg picked that morning and remodeled into dishes resembling marinated beetroot with spiced hazelnut crumb and blood orange. Throughout the water from Studland in Poole is 13 from head chef Alex Naik, whose tasting menus mix regionally sourced and foraged components – programs may embrace the likes of mushroom tom kha soup with seaweed noodles, velvet shank and oysters, and thyme panna cotta with orange jelly, ginger gel and clementine powder. And Bankes Arms is a pub by the ocean that’s additionally dwelling to the award-winning Isle of Purbeck Brewery – serving up the likes of Studland Bay Wrecked, Photo voltaic Energy, Fossil Gas and Purbeck IPA.
Moreton-in-Marsh, Cotswolds
Within the Evenlode Valley, throughout the Cotswolds Space of Excellent Pure Magnificence, the market city of Moreton-in-Marsh makes a perfect base for a ‘foodie’ journey. A brief hop from standard villages and cities resembling Daylesford (well-known for its natural farm, store and restaurant), Chipping Norton and Stow-on-the-Wold, it advantages from good public transport hyperlinks together with direct trains to London. The primary avenue is lined with good-looking stone buildings courting from the Seventeenth and 18th centuries, a lot of them outlets, tea rooms, pubs and locations to eat.
There are many locations to remain the night time, together with the White Hart Royal, a former manor home the place King Charles I took refuge through the Civil Struggle. The primary public constructing is the Redesdale Corridor which holds antiques and craft festivals, and there’s a weekly Tuesday avenue market. In the case of consuming out, Henne is extremely regarded by the locals with its creative and sustainably pushed menu utilizing hyper-local produce. If it’s artisan bread and patisserie you’re after, Otis & Belle bakery is phenomenal and The Cotswold Cheese Firm sells numerous native cheeses. A brief drive out of city is the Michelin-starred Royal Oak at Whatcote.
Tisbury, Wiltshire
In Wiltshire’s fairly Nadder Valley, Tisbury is extra village than city but nonetheless packs a punch on the subject of consuming and consuming. On its edge the Grade I thatched Tithe Barn has been transformed into Messum’s, a recent artwork gallery the place the Mess Restaurant provides rather more refined fare than your normal museum café.
Within the morning Genius Coffea, on the Excessive Avenue, is the primary port of name. For sustenance to go together with it, proceed on to Tisbury Deli the place the cabinets prop up goodies from croissants to pork pies. Decide up a bottle to go along with your provides from , the place you possibly can try-before-you-buy and get skilled recommendation from employees.
Pythouse Kitchen Backyard must be on everybody’s radar too; not just for the first-rate restaurant however as a result of the corporate’s glamping village, tucked away within the orchard, is the right place to remain.
The place to remain: Pubs within the space are plentiful however few deal with meals; the exception is The Beckford Arms the place you’ll must guide to get forward of the locals who come for a Beckford Bloody Mary and keep on for Sunday lunch.
Doubles from £91 per night time, verify availability at mrandmrssmith.com
North Berwick, Scotland
There’s a meals revolution underway within the seaside city of North Berwick, simply half an hour from Edinburgh by prepare alongside the East Lothian coast. Millennials priced out of town have de-camped to the coast bringing with them a requirement for flat whites and sourdough – which they get at Steampunk Espresso Roasters and the . The croissants on the latter are so good that NOMA’s René Redzepi despatched his pastry chef from Copenhagen to be taught from Bostock’s Ross Baxter.
For seafood, attempt Lobster Shack – a seasonal operation on the harbour that cooks its catch from the neighbouring Firth of Forth Lobster Hatchery between Easter and October; the lobster and crab bisque is phenomenal and the Shack is licensed so you possibly can order a glass of crisp white to go together with it. A blustery and exquisite stroll out of city brings you to transport container turned espresso store DRIFT, perched on an outcrop above Canty Bay; sit in and order the bacon and egg sandwich with herby aioli.
The place to remain: Keep simply out of city, in Gullane, at The Bonnie Badger, Tom and Michaela Kitchin’s restaurant with rooms.
Doubles from £236 per night time, verify availability at reserving.com or mrandmrssmith.com
Deal, Kent
Kent’s coastal cities are smartening up, luring in a hip London crowd who steer south on quick trains. While foodies nonetheless love Whitstable, Deal is the buzzy new child on the block. Discover every part from Kent’s favorite chippie, Center Avenue Fish Bar to date-night-dining at Victuals & Co. the place the Raid the Larder menu on Sunday evenings is especially good worth.
The Deal Eating Membership is an establishment and its Friday and Saturday night time set-menu feasts all the time promote out; typical occasions embrace a Style of Kent, with a menu boasting Canterbury cheese puffs, Kentish brown shrimp, native pigeon, home-smoked haddock and rhubarb crème brulee. It’s BYOB so choose up a bottle beforehand at Le Pinardier, a French wine bar and store with an array of predominantly pure wines.
The place to remain: Cross the highway to The Rose the place the seasonal cocktails are invented by native forager and chef, Lucia Stuart, who additionally runs excursions resembling a Berry Bonanza Wilderness Picnic by way of The Wild Kitchen. In addition to a bar, restaurant and fairly courtyard backyard, The Rose has eight artfully-designed bedrooms. It’s value staying for breakfast – the sourdough toast with pear and ginger jam is delicious.
Doubles from £167 per night time, verify availability at reserving.com
Orford, Suffolk
The Suffolk city of Orford could have kick-started its foodie popularity with the opening of the famend Pump Avenue Bakery (a go to to its Suffolk-pink premises for breakfast pastries is a should) however the enterprise has achieved a pivot into artisan chocolate-making so save area to attempt certainly one of their artisan bars too.
Proximity to the shingly shoreline means the city can be dwelling to 2 wonderful seafood spots, fixtures for the reason that Fifties – Butley Oysterage, a sensible restaurant serving up plump oysters and griddled prawns dripping in garlic butter, and the sister store, Pinney’s, the place you should buy smoked fish, potted crab and angels on horseback to remove.
When you’re visiting in September, Orford additionally makes an excellent base for exploring Aldeburgh Meals Pageant – confusingly not in Aldeburgh city however, somewhat, at close by Snape Maltings, the Victorian red-brick malt kilns turned world-famous live performance halls that sit amongst the reedbeds on Suffolk’s river Alde. It’s an excellent setting to be taught, amongst different issues, the way to make bread courtesy of Marriage’s Bakery Room.
The place to remain: Orford’s pub, the The Crown and Fort, guarantees good bedrooms overlooking Orford’s twelfth century fortress, or there’s the Wash Home Studio B&B – keep in a candy shepherd’s hut or the transformed wash home subsequent to the coastguards cottages and get up to discover a breakfast hamper lined with a gingham material in your doorstep within the morning.
Doubles at The Crown and Fort from £122, verify availability at reserving.com
Abergavenny, Wales
Abergavenny Meals Pageant takes place every September and is likely one of the most inventive and dynamic culinary gatherings within the UK, additionally one of many longest working. Regulars come for talks by Diana Henry and Bee Wilson, Dinner Celebration masterclasses with Rosie Birkett and Elly Pear, vegan BBQing ideas from Matt Pritchard, debates on sustainable farming, a youngsters’s cookery college and outside feasts primarily based round wild cooking. Past the competition, you’ll discover a quiet market city full of impartial outlets like The Angel Bakery, which serves seasonal fruit pastries and excellent artisanal baguettes. Pair one of many latter with a ploughman’s hamper from The Marches Deli (it contains three Welsh cheeses, native chutney, Cradocs crackers and Welsh ale).
The highest desk on the town for breakfast and lunch is at The Kitchen at The Chapel the place soda bread is baked every morning and could be served with pumpkin, butter bean and olive oil soup and a neighborhood craft cider, whereas the Michelin-starred Walnut Tree Inn is simply exterior city.
The place to remain: Keep at Outdated Lands in certainly one of three fairly vacation cottages set inside transformed stables and barns on an outdated household property. There’s a walled backyard and an on-site micro farm store and company can guide youngsters into Forest College, go on a nature stroll or take a rowing boat out to an island on the property’s lake.
Test charges and availability at old-lands.co.uk
Clitheroe, Lancashire
The Lancashire market city of Clitheroe, within the Forest of Bowland, is the hub of Lancashire’s Ribble Valley. You’ll discover a heaving cheese counter at Holmes Mill, Clitheroe’s monumental new meals corridor, and regional produce galore at Cubicles. Dip into impartial meals outlets, resembling Cowman’s Well-known Sausage Store, which sells over 70 varieties. Then go for a stroll on Pendle Hill, adopted by lunch on the Assheton Arms in Downham.
The place to remain: Keep over at Freemasons At Wiswell, simply south of city. In addition to a chef’s desk expertise the eating pub has added bedrooms; get pleasure from Herdwick lamb with aubergine and miso purée, and a superlative vanilla slice, then stumble into mattress. Or head half an hour out of city to distant Dale Home, a 400-year-old farm. Certainly one of its house owners used to work as a chef for the Roux brothers so anticipate standout breakfasts and luxurious (zero-mile) dinners, resembling venison haunch steak with blackberries adopted by selfmade eccles desserts.
Doubles from £160 per night time, verify availability at freemasonsatwiswell.com
Porthleven, Cornwall
Nearly as far southwest as you will get in England, Porthleven is a fairly Cornish port that greets you with waving crusing flags and vibrant buoys bobbing within the water (and a medley of fastidiously curated meals stalls in case you time a visit to tie in with the annual Porthleven Meals Pageant every spring). It might be a tiny city, however the meals scene is rising at tempo right here – suppose Padstow thirty years in the past.
Present highlights embrace Origin, a espresso roasters that began right here however now has outlets in Shoreditch, Edinburgh, the British Library and Southwark too. Subsequent door is Kota Kai which serves Thai tapas and varieties a extra relaxed little sister to Kota restaurant, up the highway. Run by half-Maori, half Chinese language Malay chef, Jude Kereama, Kota (which means ‘shellfish’ in Maori) serves Cornish seafood with Asian and Kiwi influences; suppose pan-fried hake, crab ravioli, Cornish mussels and tiger prawns in a vegetable dashi broth or Porthilly oyster tempura with wasabi tartare. Attempt the tasting menu after which stumble upstairs to mattress.
The place to remain: Kota has two bedrooms above it so that you don’t want to go away city. Alternatively lease a picture-perfect thatched cottage on the close by Trelowarren Property, additionally dwelling to the wonderful New Yard restaurant.
Bridport, Dorset
It’s over fifteen years since Hugh Fearnley-Whittingstall turned the highlight on field-to-fork eating in Dorset, with the River Cottage, and West Dorset is now a firmly foodie pocket of the UK. Thrilling issues are taking place available in the market city of Bridport. A vibey Asian avenue meals joint could be the very last thing you’d anticipate to locate up a small-town alley, however Dorshi is strictly that. The title (“Dorset-sushi”) stems from the founders’ days spent doing a roaring commerce out of a meals truck. Now in a bricks-and-mortar restaurant the menu is all about dumplings, buns, zingy salads and noodle bowls.
Likewise the Soulshine Café is on-the-button with superfood spirulina smoothies, oat milk lattes and a vegan full English on the menu – meat-eaters needn’t fear you’ll discover sausage sarnies right here too.
For a candy deal with go to Baboo Gelato the place the ice cream is award-winning – attempt the plum sorbet. Simply exterior the city go to Washingpool Farm, dwelling to one of many area’s greatest farm outlets (it shares its personal veggies in addition to different native produce, like North Perrott apple juice and Dorset Cereals.
The place to remain: Keep additional up the sands on the Seaside Boarding Home, a hip lodge with unrivalled views over Lyme Bay, elegant trendy cooking and a grown-up line in cocktails.
Ashburton, Devon
Dartmouth and Salcome may get all the eye in Devon’s southernly nook, however look inland for fewer crowds and nice meals spots. Ashburton, on the sting of Dartmoor, is dwelling to the famed Ashburton Cookery College the place over 40 courses are supplied from a five-day patisserie week to a three-hour Indian cook-to-go and a not too long ago launched vary of Christmas courses, from festive breadmaking to celebration canapés and chocolate creation calendar workshops.
When you’d somewhat go away the onerous work to the consultants, the award-winning Ashburton Deli is the place to go, stocked with the most effective produce from throughout the West. Ten minutes’ out of city, in the meantime, brings you to Riverford, the natural farming champions – go to their dwelling turf for lunch or supper at The Riverford Area Kitchen the place the set veggie menu is about as near farm-to-fork as could be.
The place to remain: Keep on the Reside and Let Reside pub the place there’s wonderful provenance-orientated meals and three brilliant and ethereal bedrooms.
Kendal, Lake District
However for its eponymous mint cake, Kendal just isn’t identified for its meals. It’s missed solely by many guests who, alighting at Oxenholme station or racing previous from the M6, head straight for the Lakes’ better-known scorching spots. It is a mistake.
The food and drinks scene on this good-looking market city is on a flavour-packed roll at informal eating spots resembling Comida, Marra 46, Pappy’s Texas BBQ, Baba Ganoush and thrilling small plates restaurant, Ramble, run by wine-maker, Northern Wine. It’s dwelling to 2 mega breweries, Lakes Brew Co, which hosts avenue meals merchants at its month-to-month brew-tap, and Fell (verify its bar and new arts venue, Glisky). Kendal additionally boasts award-winning butcher, Roast Mutton, a fastidiously curated, twice-monthly farmers’ and artisan-makers’ market (second/final Fridays), and, simply exterior city, certainly one of Britain’s greatest bakeries, Lovingly Artisan – a neighbour to, amongst different meals companies, Plumgarths farm store. Is Kendal Cumbria’s tastiest city? Fairly probably.
The place to remain: 20-minutes drive from Kendal, Gilpin Resort & Nation Home in Windermere offres luxurious bedrooms with lakeside views, and an on-site Michelin-starred restaurant that places an Asian twist on Cumbrian eating.
Doubles from £335 per night time, verify availability at reserving.com or expedia.co.uk
Phrases by Daisy Allsup
Pictures by Clare Hargreaves, Weekend Journals, Rhiannon Batten, Helen Cathcart, Keiko Oikawa
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