Greatest cheese subscriptions and golf equipment at a look
Greatest cheese subscription for showcasing seasonal cheeses: Paxton & Whitfield, £29.95Best cheese subscription for wow issue: Paxton & Whitfield Cheese Membership, from £120 for 3 monthsBest worth cheese subscription: Pong Cheese, from £24 per monthBest cheese subscription for gifting: The Cheese Society, from £38 a boxBest cheese supply for supporting meals banks: The Cheese Collective, £36 a monthBest for locating new European cheeses: Provisions Cheese Canteen, £32 a monthBest cheese subscription for individuals who like surprises: Advantageous Cheese Firm, £36 a boxBest cheese field for the adventurous: Rennet & Rind, £39.50 a month
Greatest cheese subscriptions 2025
Paxton & Whitfield’s Cheese Discovery Subscription
Greatest cheese supply for showcasing seasonal cheeses
Paxton & Whitfield, Britain’s oldest cheesemonger, has launched The Cheese Discovery Field – a fastidiously curated subscription containing fantastic seasonal cheeses. Every Cheese Discovery Field incorporates three hand-selected cheeses, roughly 600g in whole. The choice adjustments with every month-to-month supply, making certain subscribers expertise quite a lot of tender, arduous, blue and goat’s cheeses, all expertly matured for excellent ripeness.
What was in our pattern Paxton & Whitfield cheese field:
XO Sparkenhoe Crimson Leicester: Our further particular and ‘further outdated’ Sparkenhoe Crimson Leicester with a brittle texture and well-balanced candy and savoury flavours.
Cashel Blue: A mellow, refined and creamy blue cheese handmade on a household farm in County Tipperary.
Tunworth: A hand ladled, tender and creamy cows milk cheese from Hampshire with a definite nutty, mushroomy flavour.
Data included: detailed tasting notes on every of the cheeses.
Order now:Paxton & Whitfield (£29.95)
Paxton & Whitfield’s Cheese Membership
Greatest cheese supply for feast ‘wow issue’
Paxton & Whitfield, the UK’s oldest cheesemonger, has an outstanding vary of expertly curated artisan cheese, fantastic meals, wines and trendy cheese homewares. It has three retailers; its flagship store on Jermyn Avenue in Piccadilly, one on Chelsea Inexperienced in Chelsea and one other within the centre of Tub. It additionally delivers gadgets all around the UK. The corporate was based in 1797, and as we speak, sells its merchandise to lovers of fantastic cheese, accommodations and eating places.
As a member of the Cheese Membership, you will obtain 4 fastidiously chosen cheeses in peak situation, chosen for the season. The choice is distributed by in a single day courier leaving on the second Wednesday of every month to reach on the Thursday.
What’s within the Paxton & Whitfield cheese field:
Tickelmore Goat (250g): a goat’s milk cheese made on the Sharpham Property that overlooks the River Totnes in South Devon. Made by hand utilizing conventional strategies, it is matured for at the very least two months. It has a wealthy, clear flavour with contemporary citrus notes.
Perl Las (250g): Perl Las, which implies ‘Blue Pearl’, is a blue cheese comprised of cow’s milk by Carwyn Adams of Caws Cenarth on his household farm close to Cardigan within the coronary heart of West Wales. It has deep savoury notes, balanced with the piquancy of the blue.
Herve Vieux Moulin (200g): a washed rind, uncooked cow’s milk conventional cheese excellent for anybody who loves an Epoisses and Outdated Groendal. It has an umami flavour with a slight candy end and a wealthy and silky texture. It is the one Belgian cheese with an AOP (Appellation d’origine protégée/Protected designation of origin).
Moreton (250g): a brand new Tomme-style cheese created by David Jowett of King Stone Dairy in Chedworth. Luxurious, buttery texture minimize by means of with a clear, spritzy acidity. Constructed from natural cow’s milk.
Data included: detailed tasting notes on every of the cheeses, however members of the cheese membership can request that truth sheets are emailed to them, to save lots of paper.
Order now:Paxton & Whitfield (Bronze subscription £120 for 3 months; Silver £225 for six months; Gold £420 for a yr)
Pong Cheese – The Cheese Membership
Greatest-value cheese subscription
Be part of the Pong Cheese Membership and select from a supply of a speciality field (£24 per 30 days) or premium (£32 per 30 days, with one further cheese). The field contains thrilling cheeses from the UK, Europe and around the globe. Usually, there are 4 cheeses in a speciality field (minimal weight 500g), plus a particular fifth cheese if you happen to select a premium field. You possibly can skip, cancel or pause your subscription at any time; go for month-to-month, bi-monthly or quarterly supply; and customise your field if you happen to choose no blue or goat’s cheese, or need vegetarian solely.
A pattern Pong Cheese Membership speciality field incorporates:
Wookey Gap cave-aged cheddar: This award-winning West Nation farmhouse cheddar has a nutty, tangy flavour, and is aged for as much as three months in Wookey Gap Caves.
P’tit Gray: P’tit Gray is a tender cow’s milk cheese made within the Franche-Comté area of jap France. To acquire its ash-coated rind, the cheese maker rubs the cheeses with vegetable ash.
Roucoulons: Roucoulons is a bloomy rind cow’s milk cheese produced by Fromagerie Milleret, additionally within the Franche-Comté area. It is a tender ripened cheese with a pale, orange-coloured rind. Its pate is ivory-coloured and creamy in texture.
Blue Homicide: A tender blue cow’s milk cheese that’s mould-ripened and meaty, with thick threads of blue working by means of the creamy, white paste. Made by Highland Advantageous Cheeses at Blarliath Farm, Scotland.
Out there from:Pong Cheese, from £24 a month
The Cheese Society Subscription Membership
Nestled within the coronary heart of historic Lincoln, The Cheese Society sources its merchandise from small-scale producers throughout Lincolnshire, the UK and Europe. From tangy blue cheeses, to creamy bries and sharp cheddars, the variability caters to each palate. There’s a vary of subscription lengths out there, from a one-month, one-off, to a subscription for 3, 4, six or 12 months. The choice adjustments each month, so you will get totally different cheeses every time, and supply is free.
What’s in The Cheese Society subscription field
Every supply contains 4 hand-cut, seasonal, artisan cheeses from the UK and the continent. It contains new discoveries; smaller, lesser-known dairies; and conventional favourites, fastidiously chosen by cheese consultants. The cheeses are usually not out there for particular person buy on The Cheese Society’s web site, giving subscribers a novel expertise. Cheesemongers minimize, wrap and pack the cheeses contemporary to order, and ship them out in a present field with tasting notes and an non-obligatory present message on the date of your alternative.
“We choose British and continental classics, current award-winners and lesser-known dairies, so that you obtain a scrumptious discovery of cheese in every supply,” says proprietor Lucie Nock.
Out there from:The Cheese Society, from £38
The Cheese Collective – The Standard Field
Greatest cheese supply for supporting meals banks
The Cheese Collective is partnered with The Trussell Belief, the UK’s largest community of meals banks, and for each cheese field bought, the corporate will donate a meal to a neighborhood meals financial institution. The house owners work with a variety of award-winning British artisan cheese makers, together with Alsop & Walker, Excessive Weald Dairy and Appleby Creamery.
What was in our Cheese Collective The Standard field:
Every field incorporates a mixture of arduous, semi-hard, tender and blue cheeses, though prospects can customise their field primarily based on their private preferences, with choices for no blue cheese, no goat’s cheese, or vegetarian solely. Our field contained the next (every cheese weighed approx. 150-180g)
Sussex camembert: British tackle the French basic from Alsop & Walker in Sussex. Creamy in texture with an earthy, mushroomy flavour.Beauvale: melt-in-the-mouth, lusciously creamy tender blue cheese from the Cropwell Bishop Creamery in Nottingham. An amazing tender cheese for Stilton followers.Natural St Giles: semi-soft, buttery-textured cheese from Excessive Weald Dairy in Sussex. Related in fashion to French Port Salut with an edible orange rind. Vegetarian.Duckett’s Caerphilly: a contemporary, clear, crumbly cheese made by the Westcombe Dairy in Somerset. It has an earthy, yogurty flavour.Connage Dunlop: conventional cloth-bound cheese from the Connage Highland Dairy in Inverness, primarily based on a recipe courting again to 1600s. It has a moist, creamy texture and a nutty style. Vegetarian.
Data included: every cheese comes with a collectable card, describing the cheese, the cheesemaker, its historical past, flavour profile and awards.
Order now:The Cheese Collective (£36 a month, free subsequent weekday supply)
Provisions Cheese Canteen
Greatest for locating fabulous European cheeses
North London-based Provisions imports cheese and wine from small, pure and natural producers, primarily in France and Italy, but in addition from throughout Europe. They work with natural/biodynamic and pure winemakers, uncooked milk cheesemakers and different artisan producers.
The Cheese Canteen subscription field contains 5 cheeses, weighing a complete of 1kg. You possibly can select the variety of months you would like to join: a one-off field prices £32, decreasing in worth to £28 for a 12 month subscription. You possibly can pause or change your subscription at any time. And you’ll state your particular necessities, equivalent to no goat’s cheese or blue cheese.
What was in our Provisions field:
Each month is totally different, however the field we reviewed was themed Alpine cheese, chosen from throughout the mountains of Switzerland, France and Italy.
The 5 cheeses have been Morbier from the French Jura, the specialty Monlesi from the Swiss Jura, Ossau Iraty from the French Pyrenees, and Taleggio and Blu Di Nicoletta from the Italian Alps. A surprising – and stunning – choice of cheeses, a few of which have been new to us.
Data included: Every field comes with a leaflet describing every cheese, its historical past and flavour profile, plus details about the right way to retailer and hold your cheese in tip-top situation.
Order now:Provisions, from £32 per 30 days
Advantageous Cheese Firm Cheese Subscription
Greatest cheese subscription for individuals who like surprises
This subscription is good for cheese lovers who prefer to anticipate the sudden. Each month you’ll obtain a special choice of 4 cheeses, plus crackers, together with tasting notes.
The Advantageous Cheese Co solely affords ‘artisan’ cheeses, a few of which can solely be purchased by means of them. By ‘artisan’ they imply cheeses made predominantly by small producers utilizing conventional strategies, and sometimes making just one cheese and with the milk from their very own herd. The corporate has direct relationships with the cheese-makers (and affineurs), specifying and agreeing on age, situation and flavour profile.
What’s in The Advantageous Cheese Co field:
Stichelton (270g): creamy and nutty with a satisfying blue tang that’s candy and spicy, this unpasteurised cheese relies on a stilton recipe.Golden Cross (225g): a candy, tender and delicately ‘goaty’ and grassy cheese with an ice-cream like texture. The younger cheese is rolled in ash, after which matured for a few weeks to permit the expansion of a pure rind and the event of a extra advanced flavour. Vegetarian.Coolea (400g): a gouda-style arduous cheese from Eire with a candy, honey and toffee flavour that has been likened to butterscotch.Toast for cheese: Apricots, pistachios and sunflower seeds: skinny, gentle and crisp toast (baked twice like biscotti) and studded with fruits, nuts and seeds.
Data included: A fantastically designed pamphlet with the tales of the cheesemakers and flavour profiles of the cheeses.
Order now:Advantageous Cheese Firm (from £36 a field, free supply)
Rennet & Rind Thriller cheese field
Greatest cheese field for the adventurous
This field incorporates some great British classics that you could be not have come throughout earlier than. A thriller field consists of 5 distinctive specialist artisan cheeses, aged within the Rennet & Rind maturation room. Take pleasure in by yourself or join over dwell video and share your distinctive cheeseboard expertise. World Cheese Awards decide Perry James Wakeman hand-selects every cheese. Lots of the merchandise are domestically sourced from small unbiased producers within the Cambridge area to make sure meals miles are minimised and native producers and their workers can profit from their mutual relationship.
What’s within the Thriller Cheese field:
Montgomery cheddar (210g): made with unpasteurised milk from Friesian cows on the Montgomery household’s 500-year outdated farm, Montgomery’s mature cheddar is aged for 12 months wrapped in Muslin material on picket cabinets.Sussex brie (260g: made by Arthur Alsop and Nic Walker in Sussex, this brie is unctuous and creamy with grassy notes and hints of mushroom. Vegetarian.Cornish yarg (270g): trendy, farmhouse, vegetarian, arduous cheese. The pure rind is roofed in contemporary nettles. Cornish Yarg is a hand-made cheese produced from a conventional seventeenth Century recipe. Moist however crumbly, it’s not in contrast to caerphilly. Vegetarian.Sparkenhoe Shropshire blue (230g): evenly laced with blue, this creamy pale orange cheese is made with unpasteurised milk and colored with annato, exhibiting off the gorgeous lacy blue veins.Berkswell (230g): candy and nutty with hints of caramel, Berkswell is a tough sheep’s cheese, made within the West Midlands, paying homage to Spanish manchego or Italian pecorino, with a particular form, like a flattened rugby ball, created by the way in which it naturally drains in a colander.1 field wheat wafers
Data included: a sheet of tasting notes, protecting the origin, fashion, cheesemaker and flavour profiles for every cheese, plus recommendation about storing, tasting and meals pairing.
Order now:Rennet & Rind (£39.50 a month)
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