These halloumi schnitzels are a crisp, golden twist on a traditional, changing the standard meat with salty, chewy halloumi in spiced panko breadcrumbs.
They’re fast to make, fry in minutes, and provide the right distinction of textures: crispy and crunchy on the surface, comfortable and gooey on the within.
Halloumi’s excessive melting level makes it excellent for frying.
It holds its form nicely, creating a heat, barely creamy centre because it cooks whereas nonetheless preserving that particular halloumi chew.
Slicing the block into skinny slabs helps guarantee a pleasant steadiness of crust to cheese and permits every schnitzel to cook dinner evenly and shortly.
The panko breadcrumb coating is seasoned with cumin, paprika and garlic granules, bringing a refined heat and depth that enhances the halloumi with out overpowering it.
You may regulate the seasoning to fit your style, for those who like. Strive including a pinch of chilli flakes for warmth or lemon zest for brightness.
Flouring and egg-washing the halloumi earlier than coating in breadcrumbs ensures the crust sticks nicely and crisps up evenly within the pan.
A mixture of butter and oil for frying offers a wealthy, golden end whereas serving to the schnitzels brown with out burning.
As soon as cooked, a sprinkle of contemporary parsley provides a pop of color and just a little natural raise to chop by the richness.
These schnitzels are greatest served instantly whereas the coating continues to be scorching and crisp.
They make an incredible starter, facet dish or mild essential.
Strive serving them with a contemporary salad, lemon wedges and a drizzle of yoghurt or tzatziki.
For one thing heartier, pop them in a sandwich or wrap with crunchy lettuce and a smear of chilli jam.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Get pleasure from!
Elements
Directions
Drain your halloumi and pat it dry, then fastidiously lower the block into six skinny slabs.
Put the breadcrumbs on a small, lipped plate. Add the cumin powder, paprika, garlic and a pinch of salt and pepper and blend collectively.
Arrange two additional plates, one containing your flour seasoned with salt and pepper and one containing your crushed egg.
Dip a bit into the flour, turning to flippantly cowl on all sides. Shake off the surplus.
Now dip a bit of halloumi into the crushed egg, coating on all sides. Permit any extra to drip away.
Lastly, flip your piece of halloumi over within the breadcrumbs to cowl throughout. Repeat with every bit.
Your halloumi schnitzels are able to fry.
Warmth the butter in a frying pan over a medium warmth with the vegetable oil.
Add the halloumi schnitzels and fry for roughly 2 minutes.
Flip and cook dinner for an extra 1-2 minutes till golden on either side.
Scatter with loads of contemporary, finely chopped parsley and serve.
They’re greatest loved scorching and contemporary from the pan.
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Halloumi Schnitzels Recipe
These halloumi schnitzels are a crisp, golden twist on a traditional, changing the standard meat with salty, chewy halloumi in spiced panko breadcrumbs.
Servings: 6 schnitzels
Elements
Directions
Drain your halloumi and pat it dry, then fastidiously lower the block into six skinny slabs.
Put the breadcrumbs on a small, lipped plate. Add the cumin powder, paprika, garlic and a pinch of salt and pepper and blend collectively.
Arrange two additional plates, one containing your flour seasoned with salt and pepper and one containing your crushed egg.
Dip a bit into the flour, turning to flippantly cowl on all sides. Shake off the surplus.
Now dip a bit of halloumi into the crushed egg, coating on all sides. Permit any extra to drip away.
Lastly, flip your piece of halloumi over within the breadcrumbs to cowl throughout. Repeat with every bit. Your halloumi schnitzels are able to fry.
Warmth the butter in a frying pan over a medium warmth with the vegetable oil.
Add the halloumi schnitzels and fry for roughly 2 minutes then flip and cook dinner for an extra 1-2 minutes till golden on either side.
Scatter with loads of contemporary, finely chopped parsley and serve.
Vitamin
Energy: 261kcal | Carbohydrates: 16g | Protein: 13g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 32mg | Sodium: 619mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 450mg | Iron: 1mg
* Be aware: dietary info is estimated, based mostly on publicly out there knowledge. Nutrient values might range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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