Tender vegetarian ‘meat’ and a crisp, flaky pastry come collectively to make these generously sized air fryer vegetarian sausage rolls, good for a snack, lunch or dinner!
They’re very straightforward to make with simply 4 elements – ready-rolled puff pastry, vegetarian sausage meat, an egg to glaze and a pinch of black pepper.
Now when you cannot get something labelled ‘vegetarian sausage meat’ in supermarkets right here within the UK, you do have loads of choices. I take advantage of Richmond Meat Free Sausages for this recipe, or you may attempt a comfortable vegetarian mince, corresponding to Meatless Farm Plant-Primarily based Mince.
Be aware: Agency mince like Quorn Vegetarian Mince or Linda McCartney Vegemince will not work because it does not squash collectively.
These air fryer rolls are made utilizing precisely the identical technique you’d use to make their meaty cousin.
First, you will minimize a sheet of puff pastry into two lengthy strips, then place the sausage meat alongside every strip – forming it right into a sausage simply as a you’d if making a pork sausage roll.
You then’ll wrap the pastry across the vegetarian sausage meat, glaze with egg, rating with a knife and pop within the air fryer!
It is actually easy, even should you’ve by no means made sausage rolls earlier than.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply depart me a remark. Get pleasure from!
Substances
INSTRUCTIONS
Unroll the puff pastry and lay flat.
Lower in half lengthways, then organize the sausage meat alongside the size of every half of pastry.
For the Richmond Meat Free Sausages, I laid 2 aspect by aspect alongside the size of every pastry half…
…after which squashed them into one thick sausage per pastry half.
Working one size at a time, elevate one aspect of the pastry over the sausage.
Press all the best way alongside to repair in place.
Now roll the opposite aspect of pastry as much as meet it and press all the best way alongside as soon as once more to seal.
Flip the sausage rolls over in order that the seams are on the underside. If the pastry has turn into very comfortable, place within the fridge for quarter-hour to agency up.
Lower the 2 lengths in half to present 4 sausage rolls.
Frivolously beat the egg and brush everywhere in the pastry of every sausage roll.
Rating with a pointy knife at 1cm intervals alongside the lengths of every sausage roll.
Sprinkle with black pepper.
Switch two sausage rolls to the basket of your air fryer.
Set the air fryer to 180C and bake for 20 minutes till golden and properly puffed. Repeat to prepare dinner the 2 remaining sausage rolls.
You may serve your sausage rolls scorching and freshly baked, or cool them on a wire rack.
They’re nice to serve with mashed potato and steamed veggies, or you possibly can pop one in your lunchbox for a scrumptious noon deal with.
You may as well experiment with additions, so you may add some chilli flakes to your vegetarian sausage meat, for instance, for somewhat spice, or introduce additional crunch by sprinkling sesame seeds on prime of your pastry after the egg wash.
How ever you determine to make them, I hope you will agree they’re tremendous straightforward and tremendous scrumptious!
As soon as you’ve got given my recipe a go, I might love you to come back again and depart a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Air Fryer Vegetarian Sausage Rolls Recipe
Tender vegetarian meat and a crisp, flaky pastry come collectively to make these air fryer vegetarian sausage rolls, good for lunch or dinner!
Servings: 4 sausage rolls
Substances
Directions
Unroll the puff pastry and lay flat, then minimize in half lengthways to present two lengthy strips.
Organize the sausage meat alongside the size of every strip of pastry, forming it into two lengthy sausages. (For the Richmond Meat Free Sausages, after I eliminated the skins, I laid 2 aspect by aspect alongside the size of every pastry strip after which squashed them into one thick sausage per strip.)
Working one strip at a time, elevate one aspect of the pastry over the sausage, then press all the best way alongside to repair in place, then roll the opposite aspect of pastry as much as meet it and press all the best way alongside as soon as once more to seal.
Flip the sausage rolls over in order that the seams are on the underside. If the pastry has turn into very comfortable, place within the fridge for quarter-hour to agency up.
Lower the 2 lengths in half to present 4 sausage rolls.
Frivolously beat the egg and brush everywhere in the pastry of every sausage roll.
Rating with a pointy knife at 1cm intervals alongside the lengths of every sausage roll.
Sprinkle with black pepper.
Switch two sausage rolls to the basket of your air fryer.
Set the air fryer to 180C and bake for 20 minutes till golden and properly puffed. Repeat to prepare dinner the 2 remaining sausage rolls.
You may serve your sausage rolls scorching and freshly baked, or cool them on a wire rack.
Notes
Agency mince like Quorn Vegetarian Mince or Linda McCartney Vegemince will not work because it does not squash collectively.
Diet
Energy: 668kcal | Carbohydrates: 53g | Protein: 20g | Fats: 40g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.01g | Ldl cholesterol: 41mg | Sodium: 1043mg | Potassium: 64mg | Fiber: 10g | Sugar: 1g | Vitamin A: 60IU | Calcium: 14mg | Iron: 2mg
* Be aware: dietary data is estimated, primarily based on publicly out there information. Nutrient values might fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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