Tzatziki {Easy Recipe!} - Lawson of London Times

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Do-it-yourself Tzatziki is deliciously creamy and SO simple to make. Make this yoghurt and cucumber sauce as a facet dressing or dip alongside a lot of heavenly Greek-inspired dishes.

A bowl of Greek Tzatziki dip with olive oil and herbs on top, with sliced pittas to the side.

Tzatziki by no means fails to remind me of Greek holidays! It’s the final style of summer time. Make it contemporary at residence for a fast and straightforward facet dish for meat and veggie foremost programs, or a dip for flatbreads or pittas.

This Greek-style cucumber yoghurt recipe has herbs and garlic for further flavour, however it nonetheless takes simply minutes to throw collectively.

There’s a easy trick that helps us get Tzatziki good each time – comply with the tip beneath!

Why you’ll love this Tzatziki recipe

⭐️ Recent and summery dip

⭐️ SO simple

⭐️ More energizing, tastier and more healthy than shop-bought

Tzatziki dip in a bowl with a pitta being dipped.

High Tip

To keep away from the cucumber making the Tzatziki too watery, there’s a way I’d advocate…

➡️ Grate the cucumber and place it in a sieve over a bowl or sink. Sprinkle desk salt over and blend a bit of, then go away it to face for 10 minutes.

➡️ Discard the liquid from the bowl and blend the remainder of the elements with the cucumber.

This trick helps to attract the surplus water out of the cucumber and helps it to remain a bit of crunchy.

That is an optionally available step, nonetheless I believe it’s price a couple of further minutes for higher outcomes should you can.

Tzatziki Substances

The ingredients for making Tzatziki laid out in bowls on a counter.

Cucumber – English cucumbers (also called ‘sizzling home cucumbers’) are perfect for tzatziki as a result of they don’t have seeds and don’t have to be peeled. They’re additionally delicate in flavour. These are the sort often present in UK supermarkets. In case you’re within the US or in one other a part of the world, your cucumber could have a thicker, waxy coating, during which case you’ll need to peel it earlier than grating.

Salt – Easy desk salt will do for this job as we’re utilizing this to soak up moisture, quite than flavour.

Greek yoghurt – This recipe works with all forms of Greek or pure yoghurt, however I like to make use of full fats Greek as a result of it’s thicker, creamier and tangier.

Garlic – Peeled and crushed.

Olive oil – Use Further Virgin Olive Oil for added flavour.

Herbs – Recent dill and contemporary mint make all of the distinction.

Lemon – Juice solely right here.

The right way to make Tzatziki

A sieve with grated cucumber inside, over a glass bowl with liquid drained into it, for step 1 in the recipe for Tzatziki.

1. Grate the cucumber, place in a sieve and sprinkle over desk salt. Go away for 10 minutes. (Elective step as per the recipe beneath.)

The ingredients for learning how to make Tzatziki in a glass bowl, before being mixed.

2. Combine the cucumber with the remainder of the elements in a bowl. Adorn with olive oil and herbs.

Storing

Within the fridge Do-it-yourself Tzatziki is greatest eaten contemporary or inside a day or 2. Nevertheless, it would hold as much as about 3 days in a sealed container within the fridge. It could want an excellent stir earlier than serving.

Within the freezer This recipe isn’t appropriate for freezing.

SErving solutions…

FAQs

How do you pronounce Tzatziki?

It’s tsaht-zee-kee!

Can I chop the cucumber as a substitute of grating?

Sure, should you’d choose chunks of cucumber as a substitute of grated, go for it.

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Grate the cucumber and place it in a sieve over a bowl. Sprinkle over the desk salt and blend a bit of. Go away to face for 10 minutes.

Discard the liquid from the bowl and blend the cucumber with all the remaining elements.

Examine for seasoning and add extra salt if wanted.

Sprinkle with further chopped herbs and olive oil for adornment should you’d like.

Sort of cucumber: English cucumbers (also called ‘sizzling home cucumbers’) are perfect for tzatziki as a result of they don’t have seeds and don’t have to be peeled. They’re additionally delicate in flavour. These are the sort often present in UK supermarkets. In case you’re within the US or in one other a part of the world, your cucumber could have a thicker, waxy coating, during which case you’ll need to peel it earlier than grating
Storing: Do-it-yourself Tzatziki is greatest eaten contemporary or inside a day or 2. Nevertheless, it would hold as much as about 3 days in a sealed container within the fridge. It could want an excellent stir

Energy: 70kcalCarbohydrates: 3gProtein: 6gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 3mgSodium: 219mgPotassium: 44mgFiber: 0.3gSugar: 3gVitamin A: 93IUVitamin C: 2mgCalcium: 75mgIron: 0.1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

This put up was initially revealed on Might 27, 2025 and up to date later to make enhancements.

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