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<p><em>Strive Shelina’s Mauritian magic bowl (bol devire), then uncover <a href="https://www.olivemagazine.com/recipes/one-pots/healthy-one-pan-chicken-and-rice/" goal="_blank" rel="noopener">wholesome one-pan hen and rice</a>, <a href="https://www.olivemagazine.com/recipes/meat-and-poultry/baked-spanish-rice-with-chicken-and-chorizo/" goal="_blank" rel="noopener">baked Spanish rice with hen and chorizo</a> or <a href="https://www.olivemagazine.com/recipes/meat-and-poultry/machboos-omani-chicken-one-pot-rice/" goal="_blank" rel="noopener">machboos (Omani hen one-pot rice)</a>.</em></p><p><em>Initially a avenue meals staple in Mauritius, it’s made for sharing and celebration. I beloved serving it in my restaurant, the place my diners would at all times smile because the bowl is flipped to unveil a wonderfully fried egg perched on high of a mound of rice and glistening veggies.</em></p><p><em>British-Mauritian chef Shelina swapped her workplace job for a profession in meals when she received MasterChef in 2012. Between opening a restaurant and writing cookbooks she has contributed to nationwide publications, TV and radio. Her cookbook, Sunshine on a Plate, is a tribute to the colourful meals she grew up with.</em></p><hr><h3 id="mauritian-magic-bowl-bol-devire-recipe-de7cbf7d">Mauritian magic bowl (bol devire) recipe</h3>
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Mauritian magic bowl (bol devire)
