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Sarah’s Notes
I’m taking a break from my most important course recipes to carry you what’s JUST as vital within the colder months… comforting, scrumptious cake!
There’s no want for any elaborate gear, though you need to use a meals mixer you probably have one.
It is a very ‘tender’ cake (as Paul Hollywood would say), which means it may break simply and crumble. BUT, though it’s fragile, I forgive it, as that’s what makes it so scrumptious!
The easiest way to sort out that is by ready to chop it till it’s utterly chilly (if you happen to can resist). When you’d nonetheless favor to serve it heat as a dessert, that’s fantastic – simply be light and settle for that it will likely be a bit crumbly.
This Apple and Cinnamon Cake is greatest served as a teatime deal with with a pleasant sizzling cuppa, or as a pudding with custard or maybe frozen yoghurt.
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