Fig Jam Recipe with Fresh Figs

Figs are certainly one of our favourite fruits, particularly Zerrin’s. Possibly it’s as a result of they remind her of childhood days in Turkey, selecting ripe figs along with her grandpa. Should you’ve ever eaten a superbly ripe fig straight from a fig tree, you know the way unforgettable that style is.

So at any time when we spot Turkish figs at markets right here within the UK, we get tremendous excited. We eat lots whereas they final, after which make this tremendous straightforward fig jam recipe to get pleasure from their taste for months to return.

Concerning the Substances

You could find the total listing of components with measurements within the recipe card on the backside of this submit.

You can also make an incredible do-it-yourself fig jam with solely 4 components, and no pectin in any respect.

Figs: We used purple figs from Turkey (they had been from Bursa, and so candy!). However you can also make this jam with any selection you want; inexperienced figs, Black Mission figs, or Calimyrna figs all work superbly.

Sugar: We use granulated sugar. It not solely sweetens the jam but in addition helps protect it so you possibly can get pleasure from it for months.

Lemon juice: Added on the finish of cooking. It acts as pure pectin and helps the jam set to the fitting consistency.

Water: Simply to assist the sugar dissolve.

Methods to Make Fig Jam with Contemporary Figs

You will discover the total directions within the recipe card on the backside of this submit.

Making fig jam at house is way simpler than it appears to be like.

First, reduce off the stems of the figs and slice them. In a big saucepan, mix the sugar with just a little water and let it dissolve into a light-weight syrup over medium warmth.

Add within the sliced figs and cook dinner gently till they soften and launch their juices. Let it simmer for some time. Towards the tip, stir within the lemon juice and let it cook dinner a bit extra till the jam has a great consistency. Take away from the warmth and let it cool. It would set much more because it cools down.

As soon as cooled, switch the jam into clear jars and it’s able to get pleasure from.

Methods to Check the Jam Consistency

The cooking time we give on this recent fig jam recipe ought to usually be sufficient for the fitting consistency, however it might change just a little relying in your range. That’s why it’s at all times good to do a fast take a look at. You should use this testing methodology for any do-it-yourself jam.

Earlier than you begin cooking, put 2–3 small plates within the freezer, we’ll use these later. When the jam appears to be like prepared, take one of many chilly plates and drop just a little little bit of the jam syrup on it. Wait about 15 seconds, then tilt the plate. If the jam runs very slowly, it’s finished. You can even contact it along with your finger, it ought to really feel a bit like honey.

If it’s nonetheless too runny, simply cook dinner the jam for five extra minutes and take a look at once more with one other chilly plate. And keep in mind, it’ll thicken much more because it cools, so do not overcook your jam.

Don’t Skip Skimming the Foam

While you add the fig items to the syrup and begin cooking, you’ll discover some foam forming on the floor because it boils. Be certain to skim it off with a spoon.

Should you depart it, your fig jam received’t look as clear. The froth often seems in the beginning, and after skimming a number of instances it received’t come again.

Do I Have to Peel the Figs?

No, you don’t have to peel them. We by no means do, and actually, there’s no want. As soon as the figs cook dinner down, the skins turn into so gentle that you simply received’t even discover them within the jam. Simply reduce off the stems and slice the figs, that’s all it takes.

Desire a Smoother Jam?

We often preserve our fig jam chunky as a result of we love feeling the fig items in each spoonful. That’s why we don’t mash or mix it in any respect. However if you happen to choose a smoother, extra spreadable texture, you possibly can mash the figs with a potato masher whereas the jam continues to be scorching, or use an immersion blender for a good finer end result.

Additional Flavors You Can Add

This fig jam tastes great by itself, however you possibly can mess around with further flavors too.

Whereas it cooks, you may add a cinnamon stick, a sprig of rosemary or thyme, a vanilla bean, or some lemon or orange peel. Simply take away whichever you employ earlier than storing, and also you’ll have a superbly flavored fig jam.

Methods to Retailer Fig Jam

We often let the jam cool proper within the pot with the lid off. As soon as it has cooled fully, switch it into clear jars and preserve them within the fridge for as much as 2–3 months.

For longer storage, pour the recent jam into sterilized jars, seal them tightly, and switch them the other way up. Allow them to cool fully at room temperature earlier than shifting them to a cool, dry place or the fridge.

Professional Tip: Should you determine to scale back the quantity of sugar within the recipe, make certain to retailer the jam within the fridge solely. Sugar acts as a pure preservative, so much less sugar means your jam received’t final as lengthy.

Methods to Take pleasure in Fig Jam

Our favourite strategy to get pleasure from fig jam is straightforward: unfold it on toasted bread with just a little butter or clotted cream (kaymak). It’s additionally wonderful with Turkish lor cheese or comparable cheeses like ricotta or cottage cheese. Actually, it goes nicely with virtually any cheese, from gentle ones like goat cheese to sturdy, salty ones like blue cheese and even sharp cheddar.

You may spoon it over yogurt, swirl it into oatmeal, or unfold it on truffles and pastries. It makes a stunning filling for cookies or croissants, and it’s a scrumptious addition to a cheese board with nuts and crackers. 

Different Fig Recipes

Different Jam Recipes