On the lookout for a drink that packs a punch? The Picanté is your go-to for a enjoyable, fiery and flavourful solution to kick issues up a notch. Bursting with a daring mix of chilli, coriander and contemporary citrus, this cocktail is the proper pairing for our new Sizzling ‘n’ Spicy vary, accessible on the menu now. So seize your mates, order certainly one of our fiery recipes and let the Picanté set your evening alight.
Picanté
Serves 2Total time 5 minutes (plus freezing time to your ice cubes)
Elements
Handful of contemporary coriander
2 limes
1 chilli (take away the seeds for those who prefer it on the gentle facet)
Handful of scotch bonnet chillies (to your ice cubes)
50ml sugar syrup
100ml white tequila
50ml triple sec
Methodology
1. Freeze your scotch bonnet chillies and water in an ice dice tray in a single day.2. Roughly chop 1 lime and muddle with the contemporary coriander and chopped chilli.3. Add the lot to a cocktail shaker with the juice of your remaining lime, tequila, sugar syrup and triple sec.4. Shake with a lot of ice.5. Double pressure your combination right into a glass together with your scotch bonnet ice cubes and luxuriate in
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