Tavuk Sote – Turkish Chicken Sauté

What’s Tavuk Sote?

In Turkish delicacies, the phrase “sote” (sauté) refers to a cooking technique the place bite-sized items of meat or greens are fried over excessive warmth in a pan. The elements are then mixed with onions, peppers, tomatoes, spices, and water to create a wealthy and hearty dish.

Tavuk Sote, that means “rooster sauté”, is a well-liked instance of this technique. It’s made with bite-sized rooster items cooked with a mixture of onions, colourful peppers, tomatoes, and flavorful spices.

This dish shouldn’t be solely a favourite home-cooked meal but additionally a staple at esnaf lokantası, the native eating places in Turkey identified for serving comforting, homemade-style dishes. 

A Good Weeknight Dinner

We’re all about straightforward and fast dinners on busy weekdays. For those who’re the identical, it’s important to do that rooster dish!

Tavuk Sote is a kind of meals that’s good for weeknights. It’s extremely straightforward to make, doesn’t want a protracted record of elements, and is budget-friendly too. Plus, every little thing comes collectively in only one pan—one other massive bonus!

Concerning the Substances

The total record of elements with actual measurements could be discovered within the recipe card beneath.

Hen: We favor utilizing rooster thighs on this recipe as a result of they’re juicy and flavorful, however rooster breast can also be a typical alternative and works simply as properly.

Peppers: We often use common inexperienced bell pepper and pink bell pepper. Nevertheless, in Turkey, this dish is historically made with çarliston biber or sivri biber (a spicier inexperienced pepper) and kapya biber (a candy pink pepper). If yow will discover these at a Turkish market, we extremely advocate utilizing them for an genuine contact.

Salça (Paste): We use a mix of tomato paste (domates salçası) and pink pepper paste (biber salçası) when making Tavuk Sote. They actually assist that umami taste within the dish. If pink pepper paste isn’t out there, merely skip it and add additional paprika when seasoning.

Spices: We hold it easy with paprika, salt, and black pepper, however be at liberty so as to add pul biber (Turkish pink pepper flakes or Aleppo pepper), oregano, or cumin for additional taste. These are a number of the hottest spices in Turkish delicacies and are utilized in practically each dish.

Find out how to Make Tavuk Sote

Making Tavuk Sote is easy and easy:

Begin by frying bite-sized rooster items over excessive warmth till golden, then set them apart.

In the identical pan, sauté onions till translucent, then stir in tomato paste and pink pepper paste. Add diced peppers, garlic, and tomatoes, cooking till softened.

Return the sauteed rooster to the pan, season with spices, and pour in scorching water. Let it simmer till the flavors come collectively.

End with contemporary parsley and serve heat.

Notice: Full step-by-step directions could be discovered within the recipe card beneath.

Find out how to Hold Your Hen Juicy

No person needs dry rooster, proper? The trick right here is to provide the rooster items sufficient area within the pan. In case your pan isn’t sufficiently big, simply cook dinner them in batches. Ensure that the warmth is excessive and depart the pan uncovered—this manner, the rooster will get properly browned as an alternative of steaming.

Prepare dinner every batch for about 5-7 minutes, stirring often, till the items are golden and cooked via.

Can I Add Extra Greens?

Completely! Tavuk Sote is flexible, and you’ll add extra greens to fit your style. 

Carrots could be diced and added with the peppers for additional taste and texture. Mushrooms work properly too—slice them and sauté them together with the onions. Alternatively, you’ll be able to add peas throughout the previous few minutes of cooking. 

What to Serve with Tavuk Sote

For a whole meal, Tavuk Sote might be paired with the next sides:

Storage & Reheating

Tavuk Sote is ideal for meal prep because it shops properly. Switch any leftovers to an hermetic container and refrigerate for as much as 4 days.

To reheat, place the rooster dish in a pan over low to medium warmth. Add a splash of water if wanted to forestall it from drying out and stir often till it’s warmed via. 

Notice: Keep away from reheating rooster greater than as soon as to take care of its texture and guarantee meals security.

Can I Freeze It?

Sure, Tavuk Sote could be frozen! Let it cool utterly, then switch it to an hermetic container or freezer-safe bag. We advocate freezing it for as much as 1 month for the most effective taste and texture.

To reheat, thaw it within the fridge in a single day and reheat as defined above. 

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