These air fryer fruit scones are mild, buttery, gently candy and completely scrumptious.
The dough will be made in a minutes they usually take simply 17 minutes to bake within the air fryer.
To make the dough, you will begin by soaking the fruit in Earl Gray tea.
In the meantime, you will combine the flour, sugar and baking powder in a bowl, add the chilly, cubed butter and rub all the pieces collectively till you could have a barely yellow crumb. You will then lower in a splash of milk with a cutlery knife and at last stir within the drained fruit.
To complete, you will type the dough right into a tough spherical, lower it into eight wedges, after which carry the scones into the air fryer basket. A light-weight brush of milk, after which they’re able to bake till risen, golden and irresistibly scrumptious.
These air fryer fruit scones are excellent for serving as a part of a standard afternoon tea, served with butter and jam, however they’re additionally wonderful as a part of a breakfast or brunch with some contemporary fruit and yoghurt.
In the event you’re not used to utilizing the air fryer to bake, you are going to love this recipe as a result of it’s totally fast, and really arduous to get mistaken!
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply depart me a remark. Take pleasure in!
Elements
Directions
Put the fruit in a bowl with the tea bag and canopy with roughly 100ml (1/2 cup) of boiled water. Depart to soak for quarter-hour, then take away the tea bag, drain and completely pat dry on kitchen towel.
Put a liner within the air fryer basket and flippantly mud with flour.
In a bowl, combine the flour, sugar and baking powder. Then add the cubed butter.
Utilizing the information of your fingers, rub within the butter till you could have a good crumb.
Slowly add the milk whereas mixing utilizing a flat knife. The combination ought to begin to clump collectively.
Add the soaked fruit.
Stir to distribute.
Tip the dough onto a floured floor and collect collectively, dealing with simply sufficient to type right into a disc that may slot in your air fryer basket. Don’t overwork the dough.
Minimize the disc into eight equal triangles.
Carry the scones into the lined air fryer basket and brush the tops with milk.
Set the air fryer to 160C/320F and bake for 17 minutes till the scones are puffed and golden.
Enable to chill earlier than serving.
Do not forget that these attractive fruit scones are great served for breakfast, lunch or afternoon tea, with or with out butter and jam!
As soon as you’ve got given my recipe a go, I might love you to come back again and depart a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Air Fryer Fruit Scones Recipe
These air fryer fruit scones are mild, buttery, gently candy and completely scrumptious. They usually bake in simply 17 minutes!
Servings: 8 scones
Elements
Directions
Put the fruit in a bowl with the tea bag and canopy with roughly 100ml (1/2 cup) of boiled water. Depart to soak for quarter-hour, then take away the tea bag, drain and completely pat dry on kitchen towel.
Put a liner within the air fryer basket and flippantly mud with flour.
In a bowl, combine the flour, sugar and baking powder.
Utilizing the information of your fingers, rub within the butter till you could have a good crumb.
Slowly add the milk whereas mixing utilizing a flat knife. The combination ought to begin to clump collectively.
Stir within the soaked fruit.
Tip the dough onto a floured floor and collect collectively, dealing with simply sufficient to type right into a disc that may slot in your air fryer basket. Don’t overwork the dough.
Minimize the disc into eight equal triangles.
Carry the scones into the lined air fryer basket.
Brush the tops with milk.
Set the air fryer to 160C/320F and bake for 17 minutes till the scones are puffed and golden. Enable to chill earlier than serving.
Vitamin
Energy: 350kcal | Carbohydrates: 54g | Protein: 8g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 30mg | Sodium: 94mg | Potassium: 287mg | Fiber: 4g | Sugar: 14g | Vitamin A: 358IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 1mg
* Be aware: dietary data is estimated, based mostly on publicly accessible information. Nutrient values could range from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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