About The Components
This recipe options the essential and commonest model of Mevsim Salatası. The elements are divided into two classes: the salad base and the dressing.
Salad Components
Lettuce: It is the primary ingredient. In Turkish, it’s referred to as marul, and any sort works nicely. We use Romaine lettuce, however you can even use butterhead lettuce, little gems, Turkish kıvırcık marul (curly lettuce), or iceberg lettuce. Simply chop it roughly for a pleasant texture.
Purple Cabbage (Crimson Cabbage): Thinly slice the purple cabbage so as to add a lovely colour and crunch to the salad. It’s by no means substituted with white cabbage.
We additionally want carrot and parsley.
Dressing Components
The dressing for Mevsim Salatası is a basic Turkish salad sauce: Lemon juice, additional virgin olive oil and salt.
Pomegranate molasses is non-compulsory because it won’t be one thing you all the time have. However we do advocate it. It is sort of a hidden treasure in Turkish kitchens. It provides a touch of sweetness and a tangy depth to the salad.
We’re fortunate to all the time have it available, due to Zerrin’s aunt, who makes it utilizing pomegranates from her personal yard and shares a big bottle with us yearly.
When you don’t have pomegranate molasses, that’s completely superb! The salad will nonetheless style scrumptious with simply the essential dressing.
However for those who’re feeling adventurous, you’ll be able to attempt making your individual with our selfmade pomegranate molasses recipe.
You can too add a sprinkle of sumac within the dressing for those who’re a fan of its tangy taste—similar to we do in our pomegranate molasses salad dressing.
