Good Meals podcast
On this episode of the Good Meals podcast, we delve into heartfelt conversations and culinary magic with three extraordinary company. Nadiya Hussain, James Martin and Jane Dunn sit down with host Samuel Goldsmith on the Good Meals Present in Birmingham. First, Nadiya Hussain, beloved for her vibrant character and cooking prowess, discusses the challenges of dwelling with no kitchen and the fun of cooking with household. She additionally shares insights from her newest cookbook, Cook dinner As soon as, Eat Twice, and provides us a glimpse into her upcoming e book, Rooza, which is devoted to Ramadan recipes.
Subsequent up, we welcome the extremely proficient Jane Dunn, also called Jane’s Patisserie. Jane talks about her love for sticky toffee pudding, the discharge of her newest e book Simple Favourites, and her favorite savoury dishes to cook dinner. She additionally shares her festive plans and provides recommendations on making the right Christmas dessert.
Lastly, the episode rounds off with a chat with the ever-popular James Martin. From his newest e book on cheese to his ideas on the significance of supporting native producers, James brings his signature allure and culinary knowledge to the desk. He additionally shares his Christmas menu favourites and hilarious cooking confessions. Be a part of us for an ideal mix of humour, coronary heart, and scrumptious recipes on this newest episode!
