Recreation, set, match! Get able to serve up a smashing dessert with our tackle a British basic, combining candy summer season fruits with a tangy Tajín kick. Whether or not you’re cheering on your favorite tennis stars or just celebrating the solar popping out, it’s positive to be a grand-slam!
Elements (serves 2):
200g strawberries
1 peach
2tsp Tajín + additional for dipping
1tsp sugar + additional for dipping
2 tbsp honey
1 vanilla pod
Pinch of chilli powder
150ml double cream
1 tsp icing sugar
2 meringue nests1. Chop most of your fruit into bite-sized items and put aside 2 halved strawberries and a few sliced peach for a garnish2. Mix the chopped strawberries and peaches with the Tajín and sugar, give it combine up and put aside to macerate
3. Scrape the seeds out out of your vanilla pod and add half of the seeds to a small pot with the honey and chilli powder
4. Deliver to the boil and prepare dinner for 1-2 min, then put aside to chill – that is your vanilla sizzling honey
5. Mix your double cream and icing sugar with the remaining vanilla seeds and whisk till tender peaks type – that is your chantilly cream
6. Construct your Eton mess: spoon a number of the fruit into the underside of a glass or bowl with some chantilly cream and crumble over some meringue. Alternate the fruit, cream and meringue till you’ve crammed your vessel
7. Dip your halved strawberries and peach slices into slightly sugar then slightly Tajín and high your Eton Mess with them
8. Drizzle over the vanilla sizzling honey – that is your Tajín Strawberry & Peach Eton Mess With Vanilla Scorching Honey. Get pleasure from!
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