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You possibly can’t beat a hearty and scrumptious bowl of steaming goodness that’s really easy to make at residence. This basic Leek and Potato Soup is ideal for making on the hob, within the sluggish cooker or in a soup maker. Simplicity at its best possible!
Relating to soup recipes, I LOVE a basic Leek and Potato Soup. It’s easy and scrumptious.
With easy, cheap veggies and a fuss-free technique, you can also make this simply on the hob in about half an hour, OR the sluggish cooker for those who favor. It’s additionally nice for a soup maker when you have one.
All strategies are under. I hope you adore it!
⭐️ Excellent for a hearty, sizzling lunch
⭐️ Freezes effectively so best for batch cooking
⭐️ Funds pleasant and simple peasy
High Ideas
✅ Use frozen greens: You should utilize recent veg for this BUT right here’s an actual time saver… you’ll be able to cheat for those who like by utilizing frozen leeks and onion which can be pre-chopped, making the prep for this even faster!
✅ Creaminess: This recipe offers you the choice of utilizing just a little milk OR cream, so you’ll be able to resolve the extent of creaminess to your liking.
Leek and Potato Soup Substances Notes
Oil – That is to coat the greens in if you initially fry them on the hob. Pass over if utilizing the sluggish cooker or soup maker.
Leeks – About 600g works on this recipe, though when you have barely much less it would nonetheless style good, simply not fairly as flavourful. Slice and thoroughly wash the leeks (they are typically very gritty).
Onion – This can even must be chopped.
Potatoes – I exploit Maris Piper or King Edward. See notes under on potatoes.
Thyme – Utilizing dried thyme for that is advantageous, however go forward and use recent for those who favor.
Vegetable inventory – You should utilize vegetable or hen inventory on this recipe, relying in your choice. When you like a thinner soup, add barely extra, or much less for a thicker heartier model. I like Marigold Boullion Powder.
Milk or cream – Semi-skimmed or entire milk is okay.
Chives – Chop these up and sprinkle on prime on the finish to serve.
How you can make Leek and Potato Soup
1. Fry the onion, leeks and potatoes in a pan with oil.
2. Add the thyme and vegetable inventory and convey to a simmer.
3. Simmer gently till the potatoes are mushy, as per the recipe under, then mix till easy.
4. Swirl in cream to serve (if utilizing) and serve with chives.
Substitutions
Vegan or dairy free – Merely omit the milk or cream and luxuriate in with out, or use a vegan yoghurt or milk different for those who’d prefer it creamy
Gluten free – Ensure you use a gluten free inventory and also you’re good to go
Rooster inventory – When you’re not vegetarian, you could possibly use hen inventory as a substitute of vegetable for those who favor, both selfmade or from a dice. It doesn’t make an enormous distinction however it offers just a little extra flavour
Season – Don’t neglect so as to add loads of salt and freshly floor black pepper to style
Storing & reheating
Within the fridge This may be cooked and saved in an hermetic container for 3 days within the fridge.
This can be a excellent make-ahead or batch cook dinner recipe. It simply wants reheating on the hob till warmed by means of earlier than serving.
Within the freezer You can too freeze the soup in a effectively sealed container for 3 months. It is best to defrost in a single day within the fridge and reheat totally OR reheat from frozen in a saucepan or within the microwave. Freeze it into single parts for a fast grab-and-go meal!
Kind of potatoes
You should utilize any form of potato, however utilizing a fluffy white selection, comparable to Maris Piper or King Edward offers you the perfect outcomes. Don’t use waxy new potatoes sorts if attainable.
Something you’d often use for his or her texture, for mashing or roasties are best.
Easier soup recipes…
FAQs
Leeks are notoriously tough to wash due to their tight layers. Chop the ends off, slice the leek down the centre lengthways, then pull the layers aside beneath working water.
This could eliminate something that’s caught on the within. You possibly can then slice the halved leek as regular.
Take pleasure in this with some chunky bread, or with a sandwich or cheese on toast. (How about my no knead bread?)
The ratio of potatoes and inventory on this recipe ought to offer you an ideal consistency, nonetheless for those who like yours even thicker, you could possibly add extra potato or make just a little cornflour slurry so as to add in.
When you such as you soup just a little thinner, add extra inventory.
Actually? Sure. I feel you do. You can mash every little thing when it’s effectively cooked, however you simply aren’t going to get that easy mushy soup texture we’re in search of.
Any hand blender, meals processor or related will work. Clearly for those who’re utilizing a soup maker, it will do that half for you.
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On the hob:
Warmth the oil in a big saucepan and add the leeks, onion and potatoes, coating effectively. Stir for 3-4 minutes.
Add the thyme and vegetable inventory and convey to a simmer.
Simmer gently, uncovered, for 25-Half-hour till the potatoes are mushy.
Mix till easy and add the cream or milk.
Convey to a simmer once more after which serve in bowls.
Elective: Stir in a swirl of cream and scatter with just a few chopped chives.
To sluggish cook dinner:
Add the entire elements besides the oil and milk/cream into the sluggish cooker, ensuring you scale back the inventory to 1 litre.
Cook dinner on HIGH for two hours till the potatoes are mushy sufficient to mix.
Mix till easy and add the cream or milk.
Pop the lid again on to warmth by means of after which serve in bowls.
Elective: Stir in a swirl of cream and scatter with just a few chopped chives.
To cook dinner in a soup maker:
Add the entire elements besides the oil and milk/cream into the soup maker, ensuring you scale back the inventory to 1 litre.
Cook dinner and mix based on your soup maker directions.
Add the milk or cream, stir and serve in bowls.
Elective: Stir in a swirl of cream and scatter with just a few chopped chives.
Greens: Both recent or frozen is okay to make use of
Inventory: You should utilize vegetable or hen inventory on this recipe, relying in your choice. When you like a thinner soup, add barely extra, or much less for a thicker heartier model
Potatoes: Utilizing a fluffy white selection, comparable to Maris Piper or King Edward offers you the perfect outcomes however in all honesty, you should utilize any form of potato and it’ll work
To serve: Take pleasure in this with some chunky bread, or with a sandwich or cheese on toast. (How about my no knead bread?)
Energy: 267kcalCarbohydrates: 50gProtein: 7gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 6mgSodium: 1250mgPotassium: 865mgFiber: 6gSugar: 13gVitamin A: 3264IUVitamin C: 43mgCalcium: 177mgIron: 4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
