It takes mere minutes to make an air fryer tortilla pizza, and it tastes implausible, full with a skinny, crisp base and no matter toppings you fancy.
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Any tortilla will work for this recipe. I take advantage of flour tortillas, however any sort of soppy wrap will work.
Corn tortillas will lead to one thing that is a bit more of an overtly Italian-Mexican fusion, and you can additionally experiment with flavoured tortillas. I’ve seen beetroot, spinach and tomato tortillas in my native massive grocery store.
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To make your air fryer tortilla pizzas, you should utilize any tomato sauce you want. I have a tendency to make use of a herby passata as I feel it makes for the tastiest shortcut, however you can additionally use leftover pasta sauce, or simply some blended or crushed tomatoes. You possibly can even use ketchup, however personally I feel ketchup on pizza tastes revolting, so I would not advocate it.
With the sauce unfold in your pizza, you may sprinkle with cheese. I like a mixture of shredded mozzarella and mature (sharp) cheddar. Mozzarella cheese brings fantastic melty, stretchy and creaminess, and the cheddar ramps up the flavour.
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When you’re making a tortilla pizza within the air fryer, you are already saving a lot time by not having to make dough or warmth the massive oven that I would encourage you to do one thing additional tasty with the toppings. It nonetheless needn’t be sophisticated!
On this recipe, you may prime your pizza with thinly sliced pink peppers, pink onions, and inexperienced pesto, which appears to be like, smells and tastes unbelievable. You will additionally add a drizzle of olive oil, which helps to make sure you get a evenly cooked prime to you pizza.
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Every pizza takes 3-5 minutes to bake, relying on how properly finished you prefer it. I’ve included sufficient substances for 4 within the recipe, as a result of I am guessing you are going to need sufficient to feed all people.
Does not it look beautiful. It tastes nice too – you will not be upset!
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Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply go away me a remark. Take pleasure in!
Components
Directions
Lay a tortilla in your air fryer basket on the grill tray.
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Unfold with 1 / 4 of the tomato sauce.
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High with 1 / 4 of the mozzarella and cheddar.
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Add 1 / 4 of the peppers, olives and pink onion.
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Dot with a tbsp of pesto.
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Drizzle with olive oil
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Set the air fryer to 200C/390F. Bake for five minutes till crisp on the edges.
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Repeat for the remaining pizzas.
Garnish the pizzas with recent basil to serve.
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As soon as you’ve got given my recipe a go, I would love you to return again and go away a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Air Fryer Tortilla Pizza recipe
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Air Fryer Tortilla Pizza Recipe
It takes mere minutes to make an air fryer tortilla pizza, and it tastes implausible, full with a skinny, crisp base and no matter toppings you fancy.
Servings: 4 pizzas
Components
Directions
Lay a tortilla in your air fryer basket on the grill tray.
Unfold with 1 / 4 of the tomato sauce.
High with 1 / 4 of the mozzarella and cheddar.
Add 1 / 4 of the peppers, olives and pink onion.
Dot with a tbsp of pesto.
Drizzle 1/2 tbsp olive oil
Set the air fryer to 200C/390F. Bake for five minutes till crisp on the edges.
Repeat for the remaining pizzas.
Garnish the pizzas with recent basil to serve.
Vitamin
Energy: 496kcal | Carbohydrates: 25g | Protein: 21g | Fats: 35g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Ldl cholesterol: 66mg | Sodium: 854mg | Potassium: 397mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2078IU | Vitamin C: 44mg | Calcium: 512mg | Iron: 3mg
* Word: dietary info is estimated, primarily based on publicly accessible knowledge. Nutrient values could differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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