These Ferrero Rocher brownies are the right mixture of fudgy brownie and hazelnut chocolate crunch that is completely harking back to the traditional Italian deal with.
A field of Ferrero Rocher is a brilliant common selection to present as a present on birthdays, Valentines Day and Christmas, so I believe it is honest to say that these brownies would make for a fairly nice present too.
And if you wish to make a cocktail party actually particular, strive serving these brownies heat with a scoop of vanilla ice cream. It is fairly spectacular.
To make my Ferrero Rocher brownies, you will begin by melting butter and darkish chocolate collectively, then stirrying in eggs, vanilla and sugar.
Slightly plain flour brings the batter collectively, however it’s addition of chopped hazelnuts and milk chocolate chips studded by the crumb that give these brownies a flavour and texture evocative of Ferrero Rocher.
To complete, you will pour your batter right into a lined tin and baked till shiny. Then, whereas the brownies are nonetheless heat, you will push complete Ferrero Rocher candies into the highest earlier than chilling to set.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Get pleasure from!
Components
For the brownies
400 g (14.1 oz) darkish chocolate (bittersweet)280 g (9.9 oz) salted butter cubed450 g (15.9 oz) white caster sugar (superfine sugar)6 medium free vary eggs room temp, overwhelmed1 tbsp vanilla extract170 g (6 oz) plain white flour (all objective flour)150 g (5.3 oz) chopped hazelnuts150 g (5.3 oz) milk chocolate chips
Directions
Put the butter and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you may put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk in. The combination will thicken – graininess at this stage is okay.
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla.
Whisk collectively till easy.
Sift the flour into the bowl.
Gently fold by till evenly mixed.
Add the chopped hazelnuts and milk chocolate chips.
Stir by.
Pour the brownie batter into the tin and degree off.
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
Whereas the brownie remains to be scorching, push the Ferrero Rocher into the highest in a 3 x 4 sample.
Place the tin on a wire rack to chill, then place within the fridge to sit back in a single day.
Slice into 12 neat squares in a 4 x 3 sample with a pointy, serrated knife
Get pleasure from! They’re finest in the event you allow them to come again as much as room temp earlier than serving.
As soon as you’ve got given my recipe a go, I would love you to return again and depart a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Ferrero Rocher Brownies Recipe
These Ferrero Rocher brownies are the right mixture of fudgy brownie and hazelnut chocolate crunch that is completely harking back to the traditional Italian deal with.
Servings: 12 brownies
Components
For the brownies
400 g (14.1 oz) darkish chocolate (bittersweet)280 g (9.9 oz) salted butter cubed450 g (15.9 oz) white caster sugar (superfine sugar)6 medium free vary eggs room temp, overwhelmed1 tbsp vanilla extract170 g (6 oz) plain white flour (all objective flour)150 g (5.3 oz) chopped hazelnuts150 g (5.3 oz) milk chocolate chips
Directions
Make the brownies
Put the butter and chopped darkish chocolate in a big, heatproof bowl. Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you may put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar and whisk in. The combination will thicken – graininess at this stage is okay.
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla. Whisk collectively till easy.
Sift the flour into the bowl and gently fold by till evenly mixed.
Add the chopped hazelnuts and milk chocolate chips and stir by.
Pour the brownie batter into the tin and degree off.
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
Whereas the brownie remains to be scorching, push the Ferrero Rocher into the highest in a 3 x 4 sample.
Place the tin on a wire rack to chill, then place within the fridge to sit back in a single day.
Slice into 12 neat squares in a 4 x 3 sample with a pointy, serrated knife
Diet
Energy: 808kcal | Carbohydrates: 80g | Protein: 11g | Fats: 51g | Saturated Fats: 25g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 19g | Trans Fats: 1g | Ldl cholesterol: 135mg | Sodium: 205mg | Potassium: 377mg | Fiber: 6g | Sugar: 59g | Vitamin A: 745IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 8mg
* Observe: dietary info is estimated, primarily based on publicly accessible information. Nutrient values could range from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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