Air Fryer Shortbread Cookies

Air Fryer Shortbread Cookies


You will want solely three elements to make these deliciously buttery air fryer shortbread cookies.

Shortbread is a conventional Scottish biscuit made with flour, butter and sugar.

The excessive fats content material is what makes shortbread “brief”, that means it has an irresistibly crumbly, tender texture.

Shortbread is nice for dipping in a cuppa, or serving on the facet of creamy desserts comparable to panna cotta or crème brûlée.

To make my air fryer shortbread, you may rub chilly butter into plain (all function) flour and a little bit sugar till you’ve gotten a crumb, then add a number of drops of chilly water to provide a beautiful clean dough, which you may chill to agency up.

You will then slice the dough into cookies, prick them with a fork, and pop them within the air fryer to bake. It could not be less complicated – you do not even want a cookie cutter!

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Take pleasure in!

Air Fryer Shortbread Cookies

Elements

50 g (1.8 oz) white caster sugar superfine sugar, plus 2 tsp to sprinkle120 g (4.2 oz) plain white flour all function flour, sifted60 g (2.1 oz) salted butter chilly and cubed

Directions

Put a liner on prime of the grill tray in your air fryer. In the event you don’t have one, lower a chunk of greaseproof paper to about the identical dimension as the bottom of your tray. Fold it in half 3-4 instances to create a skinny triangle. Make holes with a skewer or gap punch and unfold.

Put the sugar, flour and chilly, cubed butter in a bowl.

Rub collectively till you’ve gotten an excellent crumb.

Add 1 1/2 tsp of chilly water and lower by with a cutlery knife. Give a little bit little bit of the combination a squeeze. If it comes collectively, it’s prepared. If it’s dry and sandy, lower in as much as one other 1 tbsp water.

Collect and knead the combination simply sufficient to convey it collectively as a clean dough. Watch out to not overwork it.

Gently form the dough into an oblong size – about 10cm lengthy x 2.5 cm tall x 5cm broad (4 inches lengthy x 1 inch tall x 2 inches broad). Wrap in cling movie and place within the freezer for quarter-hour.

As soon as the dough could be very agency, unwrap and lower into 1 cm (1/2 inch) cookies.

Prick each throughout with a fork.

Place the cookies within the air fryer basket, with about 2cm / ¾ inch between them.

Set air fryer to 130C fan / 265F and bake for 20-25 minutes till they’ve taken on only a very slight golden color.

As quickly as they’re out of the air fryer, sprinkle with the remaining sugar.

Enable to chill for five minutes, then switch to a wire rack to chill fully.

As soon as you’ve got given my recipe a go, I might love you to return again and go away a remark letting me understand how yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Air Fryer Shortbread Cookies Recipe

You will want solely three elements – flour, butter and sugar – to make these deliciously buttery air fryer shortbread cookies.

Prep Time10 minutes

Prepare dinner Time25 minutes

Whole Time35 minutes

Course: Cookies

Delicacies: Scottish

Food regimen: Vegetarian

Servings: 10 cookies

Writer: Emily Leary

Elements

50 g (1.8 oz) white caster sugar superfine sugar, plus 2 tsp to sprinkle120 g (4.2 oz) plain white flour all function flour, sifted60 g (2.1 oz) salted butter chilly and cubed

Directions

Put a liner on prime of the grill tray in your air fryer. In the event you don’t have one, lower a chunk of greaseproof paper to about the identical dimension as the bottom of your tray. Fold it in half 3-4 instances to create a skinny triangle. Make holes with a skewer or gap punch and unfold.

Put the sugar, flour and chilly, cubed butter in a bowl and rub collectively till you’ve gotten an excellent crumb.

Add 1 1/2 tsp of chilly water and lower by with a cutlery knife. Give a little bit little bit of the combination a squeeze. If it comes collectively, it’s prepared. If it’s dry and sandy, lower in as much as one other 1 tbsp water.

Collect and knead the combination simply sufficient to convey it collectively as a clean dough. Watch out to not overwork it.

Gently form the dough into an oblong size – about 10cm lengthy x 2.5 cm tall x 5cm broad (4 inches lengthy x 1 inch tall x 2 inches broad). Wrap in cling movie and place within the freezer for quarter-hour.

As soon as the dough could be very agency, unwrap and lower into 1 cm (1/2 inch) cookies. Prick each throughout with a fork.

Place the cookies within the air fryer basket, with about 2cm / ¾ inch between them.

Set air fryer to 130C fan / 265F and bake for 20-25 minutes till they’ve taken on only a very slight golden color.

As quickly as they’re out of the air fryer, sprinkle with the remaining sugar and permit to chill for five minutes, then switch to a wire rack to chill fully.

Diet

Energy: 106kcal | Carbohydrates: 14g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 39mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 150IU | Calcium: 3mg | Iron: 1mg

* Observe: dietary data is estimated, primarily based on publicly out there information. Nutrient values could fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I am unable to wait to see your posts!

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