Air Fryer Cheese Straws

Air Fryer Cheese Straws


These air fryer cheese straws are crispy and scrumptious, with a pointy cheddar flavour and a crunchy scattering of poppy seeds. Made with prepared rolled puff pastry, they’re prepared in minutes.

They’re good as a snack, or as a starter, and will be loved on their very own or along with your favorite dip. 

To make them, you’ll simply want 4 elements: puff pastry, cheese, egg and poppy seeds. 

If you’d like an additional tasty deal with, attempt to get all butter puff pastry.

It’s often just a little dearer however you’ll be capable to inform the distinction versus vegetable fats based mostly pastry.

The tactic is straightforward: you’ll sandwich the shredded cheese between two layers of pastry, lower them into strips, then gently twist every strip earlier than putting within the air fryer basket.

A brush of egg and a sprinkle of poppy seeds ensures a crisp, shiny end with just a little crunch. 

They bake up tremendous quick within the air fryer and are so pleasing to chunk or tear into. 

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply go away me a remark. Get pleasure from!

Substances

320 g (11.3 oz) puff pastry100 g (3.5 oz) cheddar cheese grated1 medium free vary egg crushedPinch black pepperPinch smoked paprika1 tsp poppy seeds

Directions

Take the pastry out of the fridge 10 minutes earlier than you unroll it. This can assist keep away from cracks.

Minimize the pastry to provide two halves.

Cowl one aspect with the grated cheese.

Sprinkle with a pinch of black pepper and a pinch of paprika.

Fold the opposite piece of pastry on prime with the backing paper and press down gently throughout.

Peel again the paper and lower the pastry into 16 lengths.

Decide up a size and twist it a number of instances (turning one finish on means and one the opposite) to provide the basic twisted cheese straw form.

Place the straws with some house between them in your air fryer basket on the grill tray. I can match 6 at a time in mine.

Brush with crushed egg.

Sprinkle with poppy seeds.

Set the air fryer to 200C and prepare dinner for six minutes – you possibly can go as much as 8 minutes when you like them very darkish and crisp.

Cool on a wire rack.

You’ll be able to serve them completely cooled, or nonetheless heat – whichever you like.

Get pleasure from!

Air Fryer Cheese Straws

As soon as you’ve got given my recipe a go, I would love you to come back again and go away a remark letting me know the way yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print this Air Fryer Cheese Straws with Puff Pastry recipe

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Air Fryer Cheese Straws with Puff Pastry recipe

Prep Time8 minutes

Cook dinner Time6 minutes

Complete Time14 minutes

Course: Snacks

Delicacies: English, French

Weight loss program: Vegetarian

Servings: 16 straws

Creator: Emily Leary

Substances

320 g (11.3 oz) puff pastry100 g (3.5 oz) cheddar cheese grated1 medium free vary egg crushedPinch black pepperPinch smoked paprika1 tsp poppy seeds

Directions

Take the pastry out of the fridge 10 minutes earlier than you unroll it. This can assist keep away from cracks.

Minimize the pastry to provide two halves.

Cowl one aspect with the grated cheese.

Sprinkle with a pinch of black pepper and a pinch of paprika.

Fold the opposite piece of pastry on prime with the backing paper and press down gently throughout.

Peel again the paper and lower the pastry into 16 lengths.

Decide up a size and twist it a number of instances (turning one finish on means and one the opposite) to provide the basic twisted cheese straw form.

Place the straws with some house between them in your air fryer basket on the grill tray. I can match 6 at a time in mine.

Brush with crushed egg, then sprinkle with poppy seeds.

Set the air fryer to 200C and prepare dinner for six minutes – you possibly can go as much as 8 minutes when you like them very darkish and crisp.

Cool on a wire rack. You’ll be able to serve them completely cooled, or nonetheless heat – whichever you like!

Diet

Energy: 141kcal | Carbohydrates: 9g | Protein: 3g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.001g | Ldl cholesterol: 16mg | Sodium: 95mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 78IU | Vitamin C: 0.002mg | Calcium: 50mg | Iron: 1mg

* Notice: dietary data is estimated, based mostly on publicly obtainable information. Nutrient values might differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can not wait to see your posts!

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