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Corned Beef Hash is such a nostalgic British recipe! A humble previous favorite, made with tinned corned beef, this recipe is a simple inexpensive dinner.
Corned Beef Hash is an all-time household favorite, made with potatoes and canned corned beef and just some extras.
This easy brunch, lunch or dinner provides us a crispy, meaty meal that’s actually economical and satisfying.
Why you’ll love this Corned Beef Hash:
⭐️ Price range-friendly components
⭐️ Tremendous fast, easy methodology
⭐️ Crispy and filled with flavour
What’s Corned beef Hash?
Corned beef is beef brisket that has been cured in salt after which saved in tins to maintain it preserved.
It grew to become well-known throughout World Conflict II because of the shortage of recent meat, and continued to be a favorite in houses in lots of international locations post-war due to its comfort and low price.
Some locations now promote recent corned beef (which is named ‘salt beef’ within the UK), though canned is the basic. Serving Corned Beef Hash with egg on high has develop into common as a result of it pairs properly with the flavours and textures.
Any Substitutions?
Gluten free – Canned corned beef is usually gluten free, however verify the allergens label beforehand to ensure. Use gluten free Worcestershire sauce or Henderson’s Relish as an alternative, and also you’re good to go
Leftovers
Within the fridge You may preserve this recipe within the fridge for 3 days. Reheat absolutely earlier than serving or eat chilly.
Within the freezer This received’t be as crispy as soon as defrosted, but it surely’s wonderful to freeze in a sealed container for as much as 3 months.
The way to get crispy Corned Beef Hash
✅ Be sure to warmth the oil in your pan first, and preserve your pan at a comparatively excessive warmth all through cooking (with out burning, in fact!)
✅ I really wish to pop underneath the grill to crisp it up additional, so do that step if you happen to like yours additional crisp.
Easier basic recipes…
FAQs
This glorious factor about Corned Beef Hash is its versatility. It has develop into actually common as a brunch dish, particularly with the egg on high, but it surely’s nice for any meal of the day. I typically serve it up as a fast dinner.
This is likely to be since you boiled your potatoes somewhat too lengthy otherwise you didn’t drain them completely sufficient. Attempt crisping them up underneath the grill for a couple of minutes to try to rescue them.
Simply your common tinned corned beef from the grocery store is completely wonderful (in addition to essentially the most handy and cheap). Nevertheless, if you happen to’d wish to make this with fancy recent salted beef from the butchers, go forward. It would even be scrumptious!
I at all times serve mine with a fried egg on high and brown sauce on the facet, nevertheless you too can serve this alongside baked beans, peas, greens or salad too.
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Boil the potatoes till tender and drain properly.
In the meantime, warmth the oil in a pan, add the onion and fry for five minutes.
Add the potatoes, corned beef, Worcestershire sauce, and loads of salt and pepper. Flip warmth as much as excessive.
Cook dinner for 5-10 minutes till the potatoes are beginning to flip crispy.
Optionally available: I wish to pop them underneath the grill to crisp up additional.
Serve topped with fried eggs.
Serving ideas: I at all times serve mine with a fried egg on high and brown sauce on the facet, nevertheless you too can serve this alongside beans, greens or salad too
Energy: 379kcalCarbohydrates: 34gProtein: 16gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 12gLdl cholesterol: 46mgSodium: 1101mgPotassium: 1063mgFiber: 4gSugar: 3gVitamin A: 7IUVitamin C: 60mgCalcium: 38mgIron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
