Completely crisp and chewy, these air fryer oatmeal raisin cookies are supremely tasty and may go from bowl, to air fryer, to your tastebuds in about half an hour.

Air fryers are actually nice at producing crisp but chewy cookies, in my expertise, and this recipe is not any exception.
They’re each bit nearly as good as cookies baked in a conventional over, if not higher!

To make the dough, you may begin by beating butter and light-weight brown sugar collectively, adopted by eggs and vanilla.
You will then fold within the oats and flour, adopted by the elevating and that is how easy it’s to make your air fryer oatmeal raisin cookie dough.

To bake them, you may divide the dough into balls after which bake them within the air fryer 4 or 5 at a time.
They unfold simply sufficient to provide completely spherical, hearty cookies which might be genuinely irresistible.

Get pleasure from these cookies on their very own, with a sizzling drink, or packed into your lunchbox or backpack for a day snack.
You can too have a go at tweaking the recipe, when you like. I feel including milk chocolate chips might work rather well.

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Get pleasure from!

Substances
Directions
Reduce a chunk of greaseproof to about the identical measurement as the bottom of your tray. Fold it in half 3-4 occasions to create a skinny triangle. Make holes with a skewer or gap punch and unfold.

Put the butter and sugar in a big bowl.

Combine till fluffy.

Add the milk, egg and vanilla extract.

Whisk collectively.

Sift within the flour, add the oats.

Fold to mix.

Add the raisins.

Combine once more.

Divide your dough into 20 parts of dough, rolled into balls. You’ll be able to eyeball this, or if you wish to be tremendous correct, you may divide the dough into 20 x 34g parts.

Place 4-5 at a time into your lined tin, spaced aside to permit them to unfold.

Set the air fryer to 140C/285F and bake the cookies for quarter-hour till golden.

Cool briefly on the tray to permit them to agency up, then switch to a cooling rack with a spatula.

They are often loved fully cooled or nonetheless just a little heat. Oh, heaven!

Get pleasure from!

They’re wonderful dipped in a glass of milk.

As soon as you have given my recipe a go, I would love you to return again and go away a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Air Fryer Oatmeal Raisin Cookies Recipe
Completely crisp and chewy, these air fryer oatmeal raisin cookies are supremely tasty and may go from bowl, to air fryer, to your tastebuds in about half an hour.
Servings: 20 cookies
Substances
Directions
Reduce a chunk of greaseproof to about the identical measurement as the bottom of your tray. Fold it in half 3-4 occasions to create a skinny triangle. Make holes with a skewer or gap punch and unfold.
Put the butter and sugar in a big bowl and blend till fluffy.
Add the milk, egg and vanilla extract and whisk collectively.
Sift within the flour, add the oats and fold to mix.
Add the raisins and blend once more.
Divide your dough into 20 parts of dough, rolled into balls. You’ll be able to eyeball this, or if you wish to be tremendous correct, you may divide the dough into 20 x 34g parts.
Place 4-5 at a time into your lined tin, spaced aside to permit them to unfold.
Set the air fryer to 140C/285F and bake the cookies for quarter-hour till golden.
Cool briefly on the tray to permit them to agency up, then switch to a cooling rack with a spatula.
Vitamin
Energy: 139kcal | Carbohydrates: 20g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 46mg | Potassium: 78mg | Fiber: 1g | Sugar: 8g | Vitamin A: 169IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg
* Observe: dietary info is estimated, based mostly on publicly obtainable knowledge. Nutrient values could range from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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