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A brand new restaurant serving Afghan meals has a menu impressed by the nation’s lengthy historical past.
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A brand new restaurant serving Afghan meals has a menu impressed by the nation’s lengthy historical past.
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Atash – at 620 Richmond St., close to Victoria Park – fired up its grill for the primary time in April and presents the genuine style of the spices and recipes from Afghanistan.
Its identify – which, translated from Arabic means vitality that offers heat – displays the restaurant’s cosy environment, says proprietor Hamidyullah Sadat.
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“Afghan meals is getting extra common, particularly in Toronto, and so they’re doing excellent,” Sadat mentioned. “And our (Afghan) meals has a protracted historical past. It’s not as spicy as Indian meals, however it has a number of flavour.”
Afghan delicacies is a mix of Persian, Central Asian, and Indian influences, that are mirrored on the restaurant’s signature plates.
The Qabli Palo ($20) is made with a slowly cooked lamb shank, accompanied by basmati rice that’s lined in candy raisins, carrots, and served with naan bread and salad.
One other of its signature plates, the hen Korma Palo ($16), is made with slowly cooked hen simmered with chickpeas, tomatoes, garlic, coriander seeds, onions, and served with rice, naan bread and salad.
There are additionally vegetarian choices akin to curry ($16), made with potatoes, onions, peppers, chickpeas and tomato sauce, and served with rice, naan bread and salad.
Sadat was born and raised in Kabul, Afghanistan’s capital and largest metropolis. He got here to Canada in 1992, fleeing the pro-Soviet authorities within the metropolis.
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“I fled the nation searching for security and for a greater life. I used to be a medical scholar again in Afghanistan, however I couldn’t end my schooling due to the Russian invasion,” he mentioned.
When he got here to London, there have been about 100 households from Afghanistan within the metropolis. “However now we’ve a giant Afghan group in London.”
Sadat tried to proceed his medical schooling in Canada, however wasn’t in a position to take action. He then grew to become a taxi driver.
“I did that for six years, then I used to be within the sneakers and clothes enterprise for a number of years after which a possibility got here to open a restaurant,” he mentioned.
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Sadat ran Eggs and Fruit and Milo’s Grill for about 10 years, till the plaza the place the eating places had been situated was demolished.
The 66-year-old mentioned he thought-about retiring, however working “is sort of a behavior,” he mentioned.
When the chance to open a brand new restaurant on the former dwelling of Japanese-fusion Katsuya got here originally of the yr, Sadat didn’t suppose twice and beloved the “prime location” downtown.
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“It’s an excellent atmosphere since you’re involved with totally different folks day-after-day and that’s an excellent factor to do as a result of it’s laborious and boring to remain dwelling,” Sadat mentioned.
Whereas the restaurant remains to be in its delicate opening part, the menu can be including a beef or hen burger ($10), seasoned with asian spices, and wraps with hen or beef ($10), to regulate to the “Canadian style.”
On its breakfast menu, it goes from omelettes ($16) to the normal Center Jap shakshouka ($17), made with three eggs cooked with contemporary tomatoes, onions, garlic and paprika.
“I attempt to introduce our Afghan custom into the meals, and I’m additionally specializing in creating an atmosphere the place I can do my greatest to serve my clients,” Sadat mentioned.
The patio, situated on the high-profile nook of Central Avenue and Richmond Road, is anticipated to open in the summertime.
Atash is open Monday from 8 a.m. to 2 p.m. for lunch and breakfast. Tuesday and Wednesday from 8 a.m. to 2 p.m. for breakfast and lunch and from 5 p.m. to 9 p.m. for dinner. Thursday, Friday and Saturday, from 8 a.m. to 2 p.m. for breakfast and lunch and from 5 p.m. to 10 p.m. for dinner. And Sunday, it’s 8 a.m. to 2 p.m. for breakfast and lunch, and dinner from 5 p.m. to 9 p.m.
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