Bounce to Recipe
This simple cucumber salad is a type of go-to summer time sides you’ll end up making on repeat. It’s contemporary, flavorful, and comes collectively in minutes with no fancy components or fuss wanted. You may chill it earlier than serving alongside something in addition to meals off the grill.
Appropriate for vegan, low carb, and gluten free diets.
At any time when I’m craving one thing gentle, crisp, and excessive simple, I pull out this cucumber salad recipe. It’s the sort of aspect dish that exhibits up with zero fuss and nonetheless manages to steal the highlight at any summer time meal.
I like how refreshing it tastes, particularly when every little thing else feels a little bit too heavy. No fancy abilities wanted right here, simply easy on a regular basis pantry components, a fast toss and voila, the proper aspect dish. This cucumber and onion salad is a type of eats that goes with EVERYTHING together with these summer time salads and on a regular basis bbq aspect dish recipes.
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Why I Love This Recipe
Fast and simple: This tasty but frugal salad comes collectively in lower than 10 minutes. And it’s so simple which you could set the kiddoes to make this.
Beats the warmth: It’s crisp, flavorful and ideal when the range’s a no-go.
Make forward and transportable: Make prematurely and easily remix and alter the seasoning simply earlier than serving. Triple or quadruple the recipe to feed a crowd and take alongside to your picnic, barbeque, potluck, and many others.
Ingredient Notes
Cucumber – I favor utilizing English cucumbers as a result of they’re crisp, delicate, and don’t want peeling. If utilizing common ones or massive cucumbers, peel if the pores and skin’s powerful and scoop out seeds to keep away from a watery salad. Little sweeter Lebanese ones work too, you would want to toss in just a few additional.I slice the cucumber thinly with a mandoline or a really sharp knife.
Lime juice – I take advantage of freshly squeezed juice for the most effective style.
Pink onion – Just some very skinny slices go a great distance. I soak them in chilly water for 10 minutes if I wish to mellow out the chunk. Use scallions for a milder style.
Oregano – I favor contemporary oregano however dried is what’s extra simply obtainable.
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How To Make Cucumber Salad
If in case you have 10 minutes, you may make this simple cucumber salad recipe! Do take a look at the recipe card for the total checklist of recipe directions.
Whisk up the magic sauce: yeap whip up the olive oil, an excellent squeeze of lime, the most effective flaky sea salt, a pinch of chilli, a oregano and a pinch of lemon zest and put aside.
Combine your cucumber slices and chopped purple onion into a giant non reactive bowl.
Drizzle that zesty dressing all around the cucumber combine and toss every little thing collectively.
Be happy to dive in straight away or chill in fridge for 1-2 hours for the flavors to get all cozy.
Bintu’s Ideas and Variations
Listed below are some tricks to make an incredible salad.
Differ the liquid – I’ve used apple cider vinegar and lemon juice as a substitute. Chances are you’ll want to regulate the salt content material in case you strive these.
Add extra veggies – Like inexperienced onions, tomatoes, radishes or bell peppers. So good.
Make it creamier – Should you favor to make this a creamy cucumber salad – then add in a little bit little bit of Greek Yogurt or Creme Fraiche into your salad dressing.
Change up the herbs – As much as you to strive like parsley, basil, dill and extra.
Add sweetness – Be happy so as to add some sweetness with 1/2 a teaspoon of maple syrup or sweetener to your style.
Storage – Slice after which soak the cucumbers in salted water a few hours forward. It’s also possible to make the lime dressing just a few hours forward of time. Ideally combine collectively simply earlier than serving.
FAQs
So attempt to stick to small cucumbers like Persian, Lebanese and smaller English ones. Simply scoop out the seeds in the event that they’re a bit massive or watery. For extra watery cucumbers, sprinkle some salt over the slices for about 20 minutes, to tug out some moisture after which pat dry earlier than utilizing.
Maintain off on the dressing till simply earlier than serving to maintain every little thing crisp. And in case you’re after that additional chunk, a fast chill within the fridge or a dip in ice water does wonders.
Serving Strategies
I undoubtedly eat it simply as is (as an after-work snack), nevertheless it rocks alongside the treats beneath.
I like serving it alongside crispy Air Fryer Fish, in addition to simple Baked Salmon and the most effective Air Fryer Salmon Patties. It can make an incredible addition to a picnic alongside Hawaiian Pasta Salad, simple Italian Pinwheels or these Veggie Pinwheels in addition to the Grilled Rooster Wrap.
Serve alongside mains like Air Fryer Complete Rooster, actually juicy Grilled Steak and these Grilled Rooster Skewers, spiced up Jerk Shrimp Tacos and weeknight Lemon Pasta.
Extra Favourite Summer season Salads You’ll Love
For extra summer time salad recipes, why not strive a few of my favs from beneath.
Weight Watchers Factors
One serving accommodates 2 BluePlan Smartpoints.
Thanks for studying my Cucumber Onion Salad recipe submit. And please go to once more as I proceed dreaming up recipes, conventional African recipes, African fusion recipes, Sierra Leone recipes, journey plans and rather more for you. Thanks for supporting Recipes from a Pantry.
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Simple Cucumber Salad
A refreshing made with pantry staples salad recipe everybody will love
Servings: 8
Energy: 76kcal
Make the dressing by mixing the lime juice, salt, purple pepper flakes, lemon zest and dried oregano collectively in a small bowl.
Place the sliced cucumber and purple onion in a big bowl after which pour within the dressing.
Gently combine to coat and alter seasonings, to style.
Serve instantly, or cowl, refrigerate and permit to marinate for a few hours.
Energy: 76kcal | Carbohydrates: 3g | Fats: 7g | Sodium: 36mg | Potassium: 119mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 4.7mg | Calcium: 13mg | Iron: 0.3mg
