The Good Meals Podcast
Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now creator, Jesse Jenkins. On this episode, learn how Jesse went from an expert skateboarder to a famend chef and photographer. Study his culinary inspirations and why he prefers to name himself a cook dinner moderately than a chef and listen to Jesse’s tackle the significance of excellent meals, residence cooking, and capturing the proper meals picture. Plus, get an insider’s look into the making of his new cookbook, Cooking with Greens, and discover out why he loves cooking with easy contemporary produce, even sharing a recipe for his well-known smoky aubergine parm.
Jesse Jenkins aka ADIP (One other Day in Paradise) is a chef and social media sensation primarily based in London. Jesse’s cinematic vegetable-focused cooking movies on Instagram attain as much as 2.1 million views – solidifying his standing as a brand new star on the UK cooking scene. Impressed by the folks he has cooked for and alongside through the years, his meals is contemporary, quick and a bit filthy, with a laid-back Americana vibe – good for sharing.
Hearken to extra podcast episodes, together with our Prepare dinner Sensible podcast and Tom Kerridge podcast.
