Orange Cranberry Shortbread

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These orange cranberry shortbread biscuits are crisp, buttery and gently candy, with vivid citrus notes and chewy bursts of fruit in each chew.

They’re simple to arrange, slice neatly from a relaxing dough log, and make a stunning addition to a biscuit tin or a present to take to mates.

The mix of orange zest and dried cranberries brings a contemporary, barely tart flavour that lifts the richness of the shortbread.

The cranberries, as soon as baked, flip smooth and chewy, like little bursts of candy-like fruitiness scattered by means of the crumb.

To make the dough, you may begin by rubbing the orange zest into the sugar.

This helps launch the citrus oils, giving the dough a superbly aromatic base.

After that, the dough is made the standard approach, with chilly butter rubbed into flour and sugar till you attain a sandy crumb.

A contact of chilly water brings every part collectively, then the cranberries are folded in.

The important thing then is to knead simply sufficient to type a dough with out making it powerful, then roll it right into a log and chilled to assist it agency up.

This makes slicing simple and helps the biscuits maintain their form as they bake.

A fast prick with a fork earlier than baking encourages even cooking and provides them that basic shortbread look.

Like all shortbread, these ones solely want a lightweight bake, simply sufficient to set and tackle the gentlest trace of golden color.

This retains the feel gentle and crumbly, with a melt-in-the-mouth high quality that contrasts superbly with the chewy fruit.

This shortbread retains nicely in an hermetic container and is very good with a cup of tea or espresso.

The mix of buttery crumb, citrus zest and sweet-sharp fruit makes it a satisfying bake that’s easy to arrange and simple to get pleasure from all through the week.

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply go away me a remark. Get pleasure from!

Directions

Put the sugar in a bowl and add the finely grated orange zest.

Rub collectively together with your palms to assist launch the oils.

Add the flour and chilly, cubed butter.

Rub collectively till you may have a good crumb.

Add 1 tbsp of chilly water and lower by means of with a cutlery knife. Give somewhat little bit of the combination a squeeze. If it comes collectively, it’s prepared. If it’s dry and sandy, lower in as much as one other 1 tbsp chilly water.

Sprinkle the cranberries into the bowl.

Stir calmly.

Collect up the dough and knead collectively solely as a lot because it takes to get a easy ball of dough.

Roll the dough right into a cylinder with a size of 30cm (12 inches) and a diameter of 5cm (2 inches).

Wrap in greaseproof paper or plastic wrap and place within the fridge to relaxation and chill for quarter-hour.

Tip! You should use a few kitchen roll tubes to assist preserve your dough spherical, as proven beneath.

Whereas the dough chills, preheat the oven to 170C (150C fan / 340F).

Slice the dough into 1 cm cookies. Place them on a lined baking tray and prick every one just a few instances with a fork.

Bake for 20-25 minutes till they’ve taken on only a very slight golden color.

As soon as you have given my recipe a go, I would love you to come back again and go away a remark letting me know the way yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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