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These mini Biscoff cheesecakes are creamy, spiced, and indulgent, with a crisp biscuit base, clean baked filling and a beneficiant layer of Biscoff unfold on prime.
They’re individually portioned and straightforward to make, which makes them ideally suited for events, presents or just protecting within the fridge for a number of days of treats.
The bottom blends each digestive biscuits (graham crackers) and Biscoff biscuits, giving a mixture of buttery crunch and caramelised flavour. A fast bake helps set the bottom, guaranteeing it stays agency when topped with the creamy filling.
The filling itself is wealthy however not too heavy, combining full-fat and light-weight cream cheese with double cream, brown sugar and clean Biscoff unfold.
The result’s clean and gently spiced, with a texture that’s delicate however sliceable.
Baking the cheesecakes in a muffin tin retains issues neat and means no faffing with slicing.
You should utilize paper cupcake instances for simple lifting, or bake immediately right into a well-greased tin and pop them out as soon as chilled.
As soon as cool, every mini cheesecake is topped with a beneficiant spoonful of warmed Biscoff unfold, which melts throughout the floor earlier than setting right into a shiny layer.
A half biscuit pressed into the highest finishes issues off with a little bit of crunch and provides a nod to what’s inside.
I really like that these little cheesecakes are so easy to make forward, and the flavour develops much more after an evening within the fridge.
These are nice served with a cup of espresso, and since they’re portioned individually, they’re straightforward to share out with out fuss.
The mixture of creamy filling, heat spices and delicate crunch makes them actually satisfying, and should you’ve by no means made baked mini cheesecakes earlier than, it is a excellent spot to start out.
You’ll very most likely end up coming again to them time and time once more.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Get pleasure from!
Substances
For the bottom
75 g (2.6 oz) digestive biscuits (graham crackers)75 g (2.6 oz) Biscoff biscuits70 g (2.5 oz) salted butter
For the filling
165 g (5.8 oz) gentle cream cheese room temp165 g (5.8 oz) full fats cream cheese room temp115 ml (3.9 floz) double cream (heavy cream) room temp2 medium free vary eggs room temp1 tbsp plain white flour (all function flour)1 tsp vanilla extract140 g (4.9 oz) delicate gentle brown sugar140 g (4.9 oz) Clean Lotus Biscoff Biscuit Unfold
For the topping
150 g (5.3 oz) Clean Lotus Biscoff Biscuit Unfold6 Lotus Biscoff Biscuits
Directions
Make the Biscoff bases
Preheat the oven to 180C (160C fan).
Put together your 12 gap muffins tray. You’ll be able to spray the bottom properly with cake launch spray or line the tray with paper cupcake instances.
Crumble the digestive and Biscoff biscuits till sandy. That is quickest in a meals processor, however you can too do it by popping them in a ziplock bag and bashing with a rolling pin.
Soften the butter and add to the biscuit crumbs.
Combine.
Share the biscuit combination evenly between the holes of your muffin tray.
Press down with the again of a spoon till even and agency.
Prepare dinner within the oven for simply 5 minutes. Take the tray out of the oven and set it apart. This is a crucial step because it helps agency up the biscuit in order that it doesn’t unfold into the filling.
Make the Biscoff cheesecake filling
Put the cream cheese, cream, eggs, vanilla, sugar and Biscoff unfold in a big bowl.
Whisk simply sufficient to mix. Do not over combine as this could introduce an excessive amount of air.
Spoon the combination into the instances on prime of the biscuit bases, to about ½ cm shy of the tops. You may not want all the combination.
Bake within the oven for 20 minutes till simply agency, no wobble.
Take out the oven, and permit to chill within the tin at room temperature.
Place the entire tray within the fridge and chill for at the least an hour (ideally in a single day, or so long as you possibly can stand to attend).
Make the topping
In case you did not use cupcake instances, flip your tray the wrong way up over a clear board or sheet of greaseproof paper and calmly bang the tray on the counter. The cheesecakes ought to drop out.
Unfold or pipe the Biscoff unfold on prime of every cheesecake
Snap the Biscoff biscuits in half and push into the tops of the cheesecakes at an angle.
As soon as you’ve got given my recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Mini Biscoff Cheesecakes Recipe
Mini Biscoff Cheesecakes Recipe
These mini Biscoff cheesecakes are creamy, spiced, and indulgent, with a crisp biscuit base, clean baked filling and a beneficiant layer of Biscoff unfold on prime.
Servings: 12 cheesecakes
Substances
For the bottom
75 g (2.6 oz) digestive biscuits (graham crackers)75 g (2.6 oz) Biscoff biscuits70 g (2.5 oz) salted butter
For the filling
165 g (5.8 oz) gentle cream cheese room temp165 g (5.8 oz) full fats cream cheese room temp115 ml (3.9 floz) double cream (heavy cream) room temp2 medium free vary eggs room temp1 tbsp plain white flour (all function flour)1 tsp vanilla extract140 g (4.9 oz) delicate gentle brown sugar140 g (4.9 oz) Clean Lotus Biscoff Biscuit Unfold
For the topping
150 g (5.3 oz) Clean Lotus Biscoff Biscuit Unfold6 Lotus Biscoff Biscuits
Directions
Make the Biscoff bases
Preheat the oven to 180C (160C fan).
Put together your 12 gap muffins tray. You’ll be able to spray the bottom properly with cake launch spray or line the tray with paper cupcake instances.
Crumble the digestive and Biscoff biscuits till sandy. That is quickest in a meals processor, however you can too do it by popping them in a ziplock bag and bashing with a rolling pin.
Soften the butter and stir it into the biscuit crumbs.
Share the biscuit combination evenly between the holes of your muffin tray.
Press down with the again of a spoon till even and agency. Prepare dinner within the oven for simply 5 minutes. Take the tray out of the oven and set it apart. This is a crucial step because it helps agency up the biscuit in order that it doesn’t unfold into the filling.
Make the Biscoff cheesecake filling
Put the cream cheese, cream, eggs, vanilla, sugar and Biscoff unfold in a big bowl. Whisk simply sufficient to mix. Do not over combine as this could introduce an excessive amount of air.
Spoon the combination into the instances on prime of the biscuit bases, to about ½ cm shy of the tops. You may not want all the combination.
Bake within the oven for 20 minutes till simply agency, no wobble.
Take out the oven, and permit to chill within the tin at room temperature.
Place the entire tray within the fridge and chill for at the least an hour (ideally in a single day, or so long as you possibly can stand to attend).
In case you did not use cupcake instances, flip your tray the wrong way up over a clear board or sheet of greaseproof paper and calmly bang the tray on the counter. The cheesecakes ought to drop out.
Diet
Energy: 457kcal | Carbohydrates: 42g | Protein: 5g | Fats: 30g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 72mg | Sodium: 272mg | Potassium: 100mg | Fiber: 1g | Sugar: 29g | Vitamin A: 588IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg
* Word: dietary data is estimated, primarily based on publicly out there information. Nutrient values could range from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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