Chicken Souvlaki

Chicken Souvlaki

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Make this Greek-style Rooster Souvlaki underneath the grill, on a barbecue, in an air fryer or oven. So easy however oh so good. Tender meat and mouthwatering Mediterranean flavour.

A platter with flatbreads, cucumber, chicken souvlaki skewers, red onion, tomatoes and a bowl of tzatziki laid out on a table.A platter with flatbreads, cucumber, chicken souvlaki skewers, red onion, tomatoes and a bowl of tzatziki laid out on a table.

Nothing makes me happier than being transported again to my Greek summer season holidays through dinner, and this Rooster Souvlaki undoubtedly hits the spot. 

Use this straightforward recipe to make skewers of tender hen thigh items which have been flavoured in a easy yoghurt marinade. 

I like this dish for a BBQ or a straightforward dinner underneath the grill. Leftovers are additionally wonderful!

Why you’ll love this straightforward Rooster Souvlaki recipe

⭐️ Versatile – Ultimate BBQ, grill, air fryer or oven cooking

⭐️ Wholesome quick meals different

⭐️ Easy and scrumptious

A handheld chicken souvlaki over a plate.A handheld chicken souvlaki over a plate.

Sarah’s notes

Souvlaki is a conventional Greek avenue meals cooked on skewers. It dates again to Historical Greece, and is extra generally made with pork (though hen, beef and lamb is cooked this fashion too). 

It’s a bit like gyros, however not precisely the identical, as gyros are made with stacked meat cooked on a rotisserie, which is then stuffed into pittas with salad and chips. 

Rooster Souvlaki Substances

Ingredients laid out on a white counter, including raw chicken thighs, a lemon, oil in a jug, a bowl of yoghurt, garlic and oregano.Ingredients laid out on a white counter, including raw chicken thighs, a lemon, oil in a jug, a bowl of yoghurt, garlic and oregano.

Rooster thighs – I like to make use of hen thighs for this recipe as they change into tender when marinated. They’re additionally filled with flavour. Be at liberty to interchange them with hen breasts in case you choose although.

Greek yoghurt – This recipe works with all sorts of Greek or pure yoghurt, however I like to make use of full fats Greek as a result of it’s thicker and creamier.

Oregano – The dried type is ok to make use of right here.

Lemon – We’re utilizing the zest and juice for this.

Garlic – Contemporary, puree or frozen.

Olive oil – Use 2 tbsp in with the marinade too.

Easy methods to make Rooster Souvlaki

A glass bowl with unmixed olive oil, yoghurt, garlic, lemon zest and oregano in.A glass bowl with unmixed olive oil, yoghurt, garlic, lemon zest and oregano in.

1. Make your marinade and go away the minimize up hen thighs blended into it to marinate. As per the recipe beneath.

Chicken thigh pieces in a yoghurt marinade being threaded onto metal skewers with two hands.Chicken thigh pieces in a yoghurt marinade being threaded onto metal skewers with two hands.

2. Thread the items onto skewers, then cook dinner in response to the total recipe beneath.

Leftovers

Within the fridge You may maintain this recipe within the fridge for 3 days and chilly leftovers are scrumptious for picnics or in packed lunches. You would additionally reheat the hen absolutely earlier than serving.

Within the freezer Leftover cooked hen is ok to freeze. Wait till it’s cooled then portion up and freeze. Defrost totally once more earlier than reheating.

Recipe Suggestions

Skewers

You may both use steel or wood skewers to cook dinner the souvlaki, however please notice that in case you’re utilizing wood ones, you’ll must soak them in water for about half-hour earlier than utilizing them to cease them burning. Alternatively, cowl any little bit of wooden on present with some foil.

I choose steel skewers, like these ones. No must soak and reusable!

Understanding when correctly cooked

At all times be sure you test that the hen is cooked via and never pink earlier than serving.

When you’re barbecuing or involved about figuring out when the hen is cooked via, you might use a thermometer.

The perfect cooking temperature for hen is 74°C, in response to Thermapen – my go-to thermometer-makers. There’s additionally extra cooking time info right here.

FAQs

How lengthy ought to I go away the hen to marinate?

It will likely be actually flavourful in case you can go away it for at the least 2 hours within the fridge. BUT if you have to marinade for much less, even half an hour is healthier than nothing. Longer is healthier in case you can although, as much as 12 hours.

Do you could have another Greek-style recipes?

Sure! You can also make a simplified hen recipe with my Air Fryer Greek Rooster Traybake, which is ideal for wholesome lunch containers. For one more BBQ favorite, go for Lamb Koftas.

For a extra fakeway-style meal within the gradual cooker, go for my tremendous straightforward and scrumptious Doner Kebab, or a fast veggie meal of Halloumi Wraps.

Let me understand how you bought on and what you considered these recipes. Please charge the recipe utilizing the ⭐️ beneath.

Additionally I’d LOVE to see your cooking creations. When you’d prefer to share yours with me, you may tag me on Instagram (@tamingtwins).

Cook dinner ModeForestall your display from going darkish

Reduce the hen thighs into chunks, then make up your marinade in a bowl with the yoghurt, oregano, lemon zest and juice, garlic and olive oil, together with some salt and pepper, in a big bowl. Depart to marinate within the fridge for so long as you could have (as much as 12 hours.)

Thread the hen items onto skewers, making 8 in whole.

To cook dinner underneath the grill or BBQ:

Preheat the grill to excessive, then place your skewers onto a foil-lined tray and cook dinner for 10-Quarter-hour, turning on occasion till cooked via.

To cook dinner in an air fryer or oven:

To serve:

Serve with tzatziki, crimson onion, cucumber, tomatoes and flatbreads.

Rooster thighs: I like to make use of hen thighs for this recipe as they change into tender when marinated. They’re additionally filled with flavour. Be at liberty to interchange them with hen breasts in case you choose although.
Leftovers: You may maintain the souvlaki within the fridge for 3 days. Reheat absolutely earlier than serving or eat chilly. They’re additionally effective to freeze. Wait till cooled then portion up and freeze. Defrost totally earlier than reheating.
Skewers: You may both use steel or wood skewers to cook dinner the souvlaki, however please notice that in case you’re utilizing wood ones, you’ll must soak them in water for about half-hour earlier than utilizing them to cease them burning. Alternatively, cowl any little bit of wooden on present with some foil.
Understanding when the meat is cooked via: The superb cooking temperature for hen is 74°C, in response to Thermapen – my go-to thermometer-makers. There’s additionally extra cooking time info right here.
Marinating: Attempt go away the meat within the marinade for at the least 2 hours or as much as 12 hours for extra flavour, in case you can.

Energy: 565kcalCarbohydrates: 4gProtein: 39gFats: 43gSaturated Fats: 11gPolyunsaturated Fats: 8gMonounsaturated Fats: 20gTrans Fats: 0.2gLdl cholesterol: 210mgSodium: 180mgPotassium: 468mgFiber: 1gSugar: 2gVitamin A: 205IUVitamin C: 4mgCalcium: 83mgIron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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