What’s Russian Salad?
Russian Salad, also referred to as Olivier Salad, originated within the 1860s on the Hermitage Restaurant in Moscow. It was created by Lucien Olivier, a Belgian chef. The unique salad was fairly luxurious, together with substances like grouse, crayfish, and veal tongue, all combined with a wealthy mayonnaise dressing.
Over time, the recipe advanced and have become easier. Immediately, it usually contains diced boiled potatoes, carrots, peas, pickles, and typically hard-boiled eggs or ham, all mixed with a creamy mayonnaise dressing.
Russian Salad in Turkish Delicacies?
We will hear you pondering, “Russian Salad in Turkey? Actually?” Sure, actually!
Russian Salad has variations in lots of nations, together with Turkey the place it is known as Rus Salatası or typically Amerikan Salatasi (American Salad).
This dish is a beloved a part of Turkish delicacies, served in quite a few methods. You possibly can see it on a meze platter or as a aspect to rooster or meat dishes.
We like it as an expansion in sandwiches or burgers, and it is a improbable snack on a slice of bread too.
Plus, it is at all times a success when served with Kumpir, the favored Turkish baked potato.
How is Turkish Rus Salatası Completely different from Russian Salad?
Whereas Rus Salatası has its roots within the traditional Russian Salad (Olivye Salad), there are some tasty variations.
The unique recipe makes use of solely mayonnaise because the moist ingredient, which we discover fairly heavy.
However the Turkish model is a game-changer, mixing mayo with yogurt for a lighter, more energizing style.
Not like the standard Russian potato salad, which incorporates hard-boiled eggs and ham, our Rus Salatası skips these, making it a pleasant vegetarian possibility.
It is so irresistible that we won’t cease consuming it, even loving the leftovers on toast for breakfast!
