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Juggling busy lives, with or with out kids, will be completely exhausting at instances. That is if you want recipes that offer you every little thing you want by way of flavour and appears, however are a cinch to place collectively. Right here, you throw the components into the pan and, in little or no time, you may have a cracking dinner in entrance of you. Consider the flavours. Delicate, candy chillies, honey, caramelised lemons, garlic, capers and tarragon all having a celebration collectively, emulsified with a scrumptious quantity of butter and a splash of white wine. It is a keeper. Serve with sautéed courgettes, or a herby rice and a crisp inexperienced salad.
Recipe extracted from Thomasina Miers new cookbook, Mexican Desk (£28, Quadrille). Pictures Matt Russell.
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