These conventional Italian honey cookies are excellent for dunking in espresso, milk or tea. Tremendous straightforward to make, they create a basic Italian taste to your breakfast.
Italian honey cookies, or as we name them in Italy “novellini cookies”, are easy breakfast cookies cherished by youngsters and grown ups.
Rising up in Italy, my mum used to bake these basic honey cookies for breakfast.
Now, I make them for my household utilizing her identical recipe— it is so easy, even my 6-year-old loves to assist!
These easy-to-make cookies are excellent for dunking in milk for breakfast, however they’re additionally nice with espresso after a meal or as a day deal with with tea.
You possibly can even use them as an alternative to ladyfingers to make tiramisu!
Mild and aromatic, these conventional honey cookies are the final word dunking biscuits, and including just a little honey makes them much more irresistible!
When you’re on the hunt for a simple Italian cookie recipe for the weekend or the vacations, these cookies are assured to be successful with your loved ones and associates!
And when you love Italian Christmas cookies, take a look at these chocolate almond cookies, these delicate ricotta cookies, these conventional Italian butter cookies, and my favourite anginetti cookies, they’re all SO excellent for gifting!
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Components
This honey cookie recipe is a good instance that you just don’t want a protracted record of components to make a easy, scrumptious Italian deal with.
Listed below are the 7 components that you’re going to want:
Milk: Use common recent milk for this recipe. For a dairy-free various I like to recommend rice milk.
Honey: I like to recommend a lightweight honey which has a gentle and candy taste. You may as well use darkish honey when you like, the cookies may have a stronger honey word.
Sugar: I exploit caster sugar (finely floor granulated sugar), however you may as well use common sugar or uncooked cane sugar.
Butter: I like to make use of salted Irish butter. You need to use unsalted butter or dairy-free butter, simply add a pinch of salt to the dough.
Egg: Go for a medium-sized egg at room temperature.
Baking powder: A little bit of baking powder offers these cookies their excellent texture.
The way to make Italian honey cookies
These honey cookies are very straightforward to make at residence with out fancy kitchen gear or components.
Here is a fast recipe overview with step-by-step photos.
For the complete printable recipe, scroll all the way down to the top of the put up.
STEP 1. Cream the butter and sugar till pale and fluffy, then whisk in milk, egg, and honey.
STEP 2. Sift the flour and baking powder into the combination, and blend till you’ve got a clean dough.
STEP 3. Roll the dough between two sheets of parchment paper, and use a gnocchi board and a knife to chop and kind the traces on the cookies.
Baking tip: When you don’t have a gnocchi board, you should use the again of a bread knife. The hot button is to not lower the dough, however merely to make shallow traces.
STEP 4. Bake for 12-Quarter-hour. The cookies ought to nonetheless really feel fairly delicate when faraway from the oven. Allow them to cool, then serve.
Storage suggestions
Retailer your cookies with honey in an hermetic container or sealed jar. Retailer them in a dry and funky place in your kitchen for as much as every week.
They freeze nice too! Simply place them in an hermetic container, they usually’ll keep recent within the freezer for as much as a month.
If you’re able to take pleasure in them, merely thaw within the fridge in a single day after which serve.
Extra Italian cookie recipes you will love
In search of extra conventional Italian cookies to strive? I completely advocate these basic walnut cookies, these scrumptious Limoncello cookies, and my tremendous widespread orange cookies.
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Recipe
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These Italian honey cookies are excellent for dunking in milk or tea for breakfast— Tremendous straightforward to make and stuffed with basic Italian taste.
Serving: 24
Energy: 140kcal
Components
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Directions
Place softened butter and sugar into massive mixing bowl. Combine, utilizing a hand mixer or a stand mixer on medium velocity 1-2 minutes, or till the butter combination is pale yellow, mild and fluffy.
Whisk within the egg, adopted by the milk and honey and blend till all components are mixed.
Place a sieve over the bowl and add flour and baking powder. Mix the components utilizing a spatula, then switch the combination onto a working floor, and knead along with your palms till you’ve got a clean dough.
Roll the dough between two huge sheets of parchment paper, about 3mm / ⅛ inch thick.
Create the everyday traces utilizing a well-floured gnocchi board or the again of a bread knife, then lower the dough with a knife to kind the oblong shapes.
Switch the cookies on a baking tray lined with parchment paper and refrigerate for not less than half-hour.
Preheat oven to 180°C/360°F and prepare the baking tray onto the center shelf of the oven.
Switch the cookies to the oven and bake them for 12-Quarter-hour. The cookies ought to have a barely crispy and golden floor, and will nonetheless really feel fairly delicate when faraway from the oven.
Switch the Italian honey cookies to a cooling rack and permit them to chill utterly, then serve.
Notes
When you don’t have a gnocchi board, you should use the again of a bread knife. The hot button is to not lower the dough, however merely to make shallow traces.
Storage tip
Retailer your honey cookies in an hermetic container or sealed jar. Retailer them in a dry and funky place in your kitchen for as much as every week.
They freeze nice too! Simply place them in an hermetic container, they usually’ll keep recent within the freezer for as much as a month.
Vitamin
Energy: 140kcal | Carbohydrates: 25g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 82mg | Potassium: 31mg | Fiber: 1g | Sugar: 9g | Vitamin A: 110IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 1mg
The data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
