Tavuk Sote – Turkish Chicken Sauté

What’s Tavuk Sote?

In Turkish delicacies, the phrase “sote” (sauté) refers to a cooking technique the place bite-sized items of meat or greens are fried over excessive warmth in a pan. The substances are then mixed with onions, peppers, tomatoes, spices, and water to create a wealthy and hearty dish.

Tavuk Sote, which means “rooster sauté”, is a well-liked instance of this technique. It’s made with bite-sized rooster items cooked with a mixture of onions, colourful peppers, tomatoes, and flavorful spices.

This dish just isn’t solely a favourite home-cooked meal but additionally a staple at esnaf lokantası, the native eating places in Turkey identified for serving comforting, homemade-style dishes. 

A Excellent Weeknight Dinner

We’re all about simple and fast dinners on busy weekdays. In the event you’re the identical, you need to do that rooster dish!

Tavuk Sote is a kind of meals that’s good for weeknights. It’s extremely simple to make, doesn’t want an extended checklist of substances, and is budget-friendly too. Plus, all the pieces comes collectively in only one pan—one other huge bonus!

In regards to the Components

The total checklist of substances with actual measurements may be discovered within the recipe card beneath.

Rooster: We desire utilizing rooster thighs on this recipe as a result of they’re juicy and flavorful, however rooster breast can also be a standard selection and works simply as effectively.

Peppers: We normally use common inexperienced bell pepper and purple bell pepper. Nonetheless, in Turkey, this dish is historically made with çarliston biber or sivri biber (a spicier inexperienced pepper) and kapya biber (a candy purple pepper). If you could find these at a Turkish market, we extremely suggest utilizing them for an genuine contact.

Salça (Paste): We use a mixture of tomato paste (domates salçası) and purple pepper paste (biber salçası) when making Tavuk Sote. They actually assist that umami taste within the dish. If purple pepper paste isn’t obtainable, merely skip it and add further paprika when seasoning.

Spices: We preserve it easy with paprika, salt, and black pepper, however be happy so as to add pul biber (Turkish purple pepper flakes or Aleppo pepper), oregano, or cumin for further taste. These are among the hottest spices in Turkish delicacies and are utilized in almost each dish.

Easy methods to Make Tavuk Sote

Making Tavuk Sote is straightforward and easy:

Begin by frying bite-sized rooster items over excessive warmth till golden, then set them apart.

In the identical pan, sauté onions till translucent, then stir in tomato paste and purple pepper paste. Add diced peppers, garlic, and tomatoes, cooking till softened.

Return the sauteed rooster to the pan, season with spices, and pour in scorching water. Let it simmer till the flavors come collectively.

End with recent parsley and serve heat.

Word: Full step-by-step directions may be discovered within the recipe card beneath.

Easy methods to Maintain Your Rooster Juicy

No person desires dry rooster, proper? The trick right here is to present the rooster items sufficient house within the pan. In case your pan isn’t large enough, simply prepare dinner them in batches. Ensure the warmth is excessive and go away the pan uncovered—this fashion, the rooster will get properly browned as an alternative of steaming.

Prepare dinner every batch for about 5-7 minutes, stirring sometimes, till the items are golden and cooked by.

Can I Add Extra Greens?

Completely! Tavuk Sote is flexible, and you may add extra greens to fit your style. 

Carrots may be diced and added with the peppers for further taste and texture. Mushrooms work effectively too—slice them and sauté them together with the onions. Alternatively, you possibly can add peas throughout the previous couple of minutes of cooking. 

What to Serve with Tavuk Sote

For a whole meal, Tavuk Sote might be paired with the next sides:

Storage & Reheating

Tavuk Sote is ideal for meal prep because it shops effectively. Switch any leftovers to an hermetic container and refrigerate for as much as 4 days.

To reheat, place the rooster dish in a pan over low to medium warmth. Add a splash of water if wanted to forestall it from drying out and stir sometimes till it’s warmed by. 

Word: Keep away from reheating rooster greater than as soon as to keep up its texture and guarantee meals security.

Can I Freeze It?

Sure, Tavuk Sote may be frozen! Let it cool utterly, then switch it to an hermetic container or freezer-safe bag. We suggest freezing it for as much as 1 month for one of the best taste and texture.

To reheat, thaw it within the fridge in a single day and reheat as defined above. 

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