If you need roasties in a rush, these air fryer roast potatoes with garlic and rosemary are the reply. They’re crisp on the skin, fluffy on the within and there’s no parboiling required.
They’re good to serve with a roast, or as a midweek step up from the standard chips, boiled potatoes or mash.
And this recipe is ideal in case your predominant oven is filled with different scrumptious issues and it’s worthwhile to escape the air fryer to cowl the overflow.
To make my air fryer roast potatoes, you’ll peel the potatoes and minimize them into chunk measurement items.
Subsequent, you will pile them into the air fryer with salt, pepper, oil, two halves of a bulb of garlic (sure, one complete bulb, not only a clove or two!) and some sprigs of rosemary.
The trick after that’s to shake the potatoes at intervals as they roast in order that they prepare dinner fantastically evenly, regardless of utilizing manner much less oil than you’d use in an oven recipe.
The outcomes are so good!
Full of flavour, crisp on the edges with nice color, and the insides are as fluffy because the fluffiest baked potato you ever noticed, making this my very favorite technique to make roast potatoes.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply depart me a remark. Get pleasure from!
Substances
Directions
Lower the potatoes into 1 inch (2.5cm) chunks – this is likely to be a bit smaller than you often do them within the oven, however they should prepare dinner via in a shorter time, so it’s vital. It’s additionally vital to get all of them about the identical measurement in order that they prepare dinner evenly.
Put the potatoes in your air fryer with out the grill tray or on on the grill tray in a tin that matches in your air fryer and provides them combine.
Lower the garlic bulb in half and nestle in amongst the potatoes, together with the rosemary sprigs
Add the oil, salt and pepper. Give it shake to coat evenly.
Set the air fryer to 200C/400F and prepare dinner for 20 minutes, shaking nicely each 5 minutes.
Lower a potato piece open to make sure it’s cooked and fluffy all over earlier than serving.
They are surely good roast potatoes.
Get pleasure from!
As soon as you have given my recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Air Fryer Rosemary and Garlic Roast Potatoes Recipe
If you need roasties in a rush, these air fryer roast potatoes with garlic and rosemary are the reply. They’re crisp on the skin, fluffy on the within and there’s no parboiling required.
Servings: 4 servings
Substances
Directions
Lower the potatoes into 1 inch (2.5cm) chunks – this is likely to be a bit smaller than you often do them within the oven, however they should prepare dinner via in a shorter time, so it’s vital. It’s additionally vital to get all of them about the identical measurement in order that they prepare dinner evenly.
Put the potatoes in your air fryer with out the grill tray or on on the grill tray in a tin that matches in your air fryer and provides them combine.
Lower the garlic bulb in half and nestle in amongst the potatoes, together with the rosemary sprigs
Add the oil, salt and pepper. Give it shake to coat evenly.
Set the air fryer to 200C/400F and prepare dinner for 20 minutes, shaking nicely each 5 minutes.
Lower a potato piece open to make sure it’s cooked and fluffy all over earlier than serving.
Diet
Energy: 176kcal | Carbohydrates: 26g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 2g | Trans Fats: 0.04g | Sodium: 9mg | Potassium: 632mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg
* Word: dietary info is estimated, based mostly on publicly out there knowledge. Nutrient values might fluctuate from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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