RECIPE: Potatoes a hearty base for tuna melt

RECIPE: Potatoes a hearty base for tuna melt


Article content material

One of many first issues I realized to “cook dinner” in my first yr of house economics was a easy tuna soften.

I didn’t like tuna a lot in these days and this dish by no means obtained repeated, if I may assist it. Quick ahead a few years and I’ve change into an enormous fan of high quality tinned tuna and determined to take the “tuna soften’ concept into one thing totally different.

As a substitute of the compulsory English muffin or slice of bread, I’ve opted to make use of a baked russet potato as the bottom for this satisfying dish.

Article content material

The tuna is combined together with a number of the filling of the potato, together with a number of different components frequent to a tuna soften. A beneficiant topping of cheese is all you want to end this comforting dish.

I’ve discovered microwaving the potatoes a a lot faster option to cook dinner the bottom.

Tuna soften potatoes

Serves 4

*2 giant baked russet potatoes

1 – 160 g can of tuna packed in olive oil, evenly drained

1/3 cup (75 ml) mayonnaise

1 stalk celery finely diced

2 inexperienced onions finely sliced

1 dill pickle finely chopped

1-1/2 cup (375 ml) grated cheddar/mozzarella combine

Instructions:

1. Reduce cooked potatoes in half.

2. Utilizing a spoon, scoop out about 1/3 cup (75 ml) of the potato in every half and place in a bowl.

3. To potatoes within the bowl, add tuna, mayonnaise, celery, inexperienced onions, and dill pickle. Season with salt and pepper to style.

4. Spoon combination again into the potatoes.

5. Place potatoes in an ovenproof baking dish.

6. Fastidiously spoon cheese over high.

7. Bake in a preheated 400 F. (200C) oven for about 10-Quarter-hour till the cheese is golden and bubbly.

*I discover the best option to cook dinner the potatoes is to microwave them. Prick the potatoes with a fork and place on a paper towel within the microwave. Microwave on excessive for 10 minutes. Flip potatoes and microwave for an additional 5 to eight minutes or till tender. When cool sufficient to deal with, reduce them in half and proceed with the recipe above.

Advisable from Editorial

Potatoes a should for St. Patrick’s Day

Smoked salmon potato chowder at Jill’s Table in London, Ontario on Monday February 10, 2025. (Derek Ruttan/The London Free Press)

Smoked salmon elevates chowder

Share this text in your social community



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *