This leftover turkey pot pie recipe is the easiest way to make use of vacation meal leftovers! It’s a traditional make-ahead consolation meals meal that’s perfect for utilizing up leftover Thanksgiving turkey and may be made with hen, too.
Weight Watchers factors included.
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I really like planning and making ready large vacation meals like Thanksgiving and Christmas. One of many issues I really like probably the most about them is the leftovers. And this leftover turkey pot pie recipe is the one I look ahead to making probably the most!
Truthfully, having a scrumptious leftover turkey to remodel into new meals simply is perhaps my favourite internet hosting perk. Leftover turkey pot pie is such a hearty and satisfying consolation meals dish. It’s a real household favourite in my home.
Leftover Turkey Pot Pie
Pot pie is a kind of one-dish, make-ahead recipes ideally suited to utilizing Thanksgiving leftovers that may be made with hen too. Similar to my ham pot pie, it’s so versatile that you could make it with Christmas and Easter leftovers, or just whip it up anytime you’ve got leftovers within the fridge.
And as an added bonus, you may even swap the frozen veggies for leftover greens. I really like that it comes collectively shortly and simply, due to the premade pie crust dough, which is a good time-saver.
Yeap, this leftover turkey pot pie recipe may turn out to be your new go-to dish not solely throughout the holidays however all yr lengthy!
Why Make This Recipe
Straightforward and Inexpensive: leftover turkey and staple components make this a budget-friendly meal.
Versatile: pot pie may be served for dinner, lunch, and Sunday brunch.
Meal Prep Answer: make-ahead, one-pan dishes like this are the MVPs of meal prep!
Components Notes
Turkey – cooked leftover ham, diced or shredded into bite-sized items.
Frozen Greens – I really like making mine with peas and carrots, however be happy to make use of your favourite frozen veggies.
Oil – Use olive oil or one other mild, impartial oil.
Onion – Finely diced.
Milk & Flour – Create the bottom in your filling.
Hen Inventory – Go for a low-sodium broth or inventory, so you may add salt to fit your style. When you don’t use decreased sodium, you received’t wish to add salt when seasoning.
Seasonings – Salt, pepper, and Italian seasoning.
Pie Crust – Premade pie crust sheets are simple to make use of and scale back prep time.
Egg – To make use of as a wash on prime of the pie crust.
Cheese – This optionally available (however extremely really helpful!) ingredient provides nice taste and texture.
Helpful Tip: Use Good Kitchen Instruments!
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How To Make Turkey Pot Pie
Get the whole components checklist and directions from the recipe card beneath
Step 1. Preheat oven to 400 levels F / 204 levels C. Sauté onion in a skillet on medium warmth for about 5 minutes. Stir in flour and seasonings. Prepare dinner for 1-2 minutes, till it begins to show golden. Cut back warmth and whisk in broth and milk slightly bit at a time. Simmer for two minutes, take away from warmth, and add turkey and frozen veggies.
Step 2. Unroll one pie crust and place it within the backside of a pie pan. Trim the perimeters if wanted, then spoon within the filling and sprinkle on some cheese, if utilizing. Brush the perimeters of the crust with egg wash.
Step 3. Place the opposite pie crust sheet on prime. Trim and seal edges and lower just a few slits within the prime to permit the steam to vent whereas cooking. Brush the highest crust with egg wash and loosely cowl with aluminum foil.
Step 4. Bake for 20 minutes till the within is scorching and bubbly. Take off the foil and bake for one more 10-Quarter-hour, or till the crust is golden brown. Take away from oven, let it cool for 10-Quarter-hour, then slice and serve.
Bintu’s Ideas for Success
If utilizing frozen premade pie crust, make sure it’s absolutely thawed earlier than utilizing.
You’ll be able to modify the thickness of the filling by including one other splash or two of hen inventory or milk to skinny it or mixing in slightly extra flour to thicken it.
Enable the filling to chill down earlier than including it to the raw pie crust.
Be sure to lower a few slits within the prime crust to permit steam to flee so your pie cooks evenly.
Hold the outer edges of the pie coated in foil (or use a pie protect) over the past 10-Quarter-hour of baking to forestall over-browning.
Be at liberty to make use of leftover ham or hen as an alternative of turkey. You can even use a distinct mixture of frozen greens.
Prep and Storage
Prep Forward – Assemble the pot pie prematurely, wrap it tightly with plastic wrap or foil, then retailer it within the fridge till able to bake.
Freeze – Unbaked pot pie may be saved within the freezer for as much as 1 month. I like to recommend wrapping the pie after which storing in a freezer-safe Ziploc bag.
Storage – Leftover turkey pot pie may be saved in an hermetic container within the fridge for 3-4 days.
FAQs
Raw pie crust that absorbs an excessive amount of of the filling liquid could make pot pie gummy. Putting the pie on a heated metallic baking sheet might help the crust set prepare dinner shortly.
Sure, the filling will thicken whereas the baked pot pie cools. Let it relaxation on a wire baking rack at room temperature for not less than Quarter-hour earlier than slicing and serving.
To reheat leftover pot pie within the oven, preheat to 350 levels F / 176 levels C, take away the refrigerated pot pie, and let it set on the counter for 10-Quarter-hour. Then bake for 15-20 minutes, or till the inner temperature reaches 165 levels F / 74 levels C.
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Serve With
Weight Watchers Factors
There are 7 Blue Plan SmartPoints in a single serving of this.
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Leftover Turkey Pot Pie
Remodel leftover turkey right into a scrumptious pot pie!
Servings: 6
Energy: 251kcal
Preheat oven to 400 levels F / 204 levels C. In a medium skillet, add oil and onion, sauté over medium warmth for about 5 minutes, till softened. Stir in flour, Italian seasoning, salt and pepper. Prepare dinner for 1-2 minutes, till it begins to show golden (ensure that it doesn’t burn).
Cut back to low warmth and whisk in hen broth and milk slightly bit at a time, ensure that to stir effectively after every addition. It is going to begin out thick and turn out to be thinner and smoother. Let simmer for a few minutes. Take away from warmth, let cool for a couple of minutes, then combine within the turkey and frozen greens.
Unroll one pie crust and place within the backside of a pie pan. Trim the perimeters if wanted.
Spoon within the turkey filling into the pie crust and sprinkle on some cheese.
Brush edges of crust with egg wash, then place the opposite pie crust sheet on prime. Trim and seal edges and lower just a few slits within the prime to permit the steam to vent whereas cooking. Brush with egg wash, loosely cowl with aluminum foil, and bake for 20 minutes, till the within is scorching and bubbly.
Take away foil and bake for one more 10-Quarter-hour, till the crust is golden brown.
If utilizing frozen premade pie crust, make sure it’s absolutely thawed earlier than utilizing.
You’ll be able to modify the thickness of the filling by including one other splash or two of hen inventory or milk to skinny it or mixing in slightly extra flour to thicken it.
Enable the filling to chill down earlier than including it to the raw pie crust.
Be sure to lower a few slits within the prime crust to permit steam to flee so your pie cooks evenly.
Hold the outer edges of the pie coated in foil (or use a pie protect) over the past 10-Quarter-hour of baking to forestall over-browning.
Be at liberty to make use of leftover ham or hen as an alternative of turkey. You can even use a distinct mixture of frozen greens.
Storage – maintain in an hermetic container contained in the fridge for 3-4 days.
There are 7 WW Blue Plan SmartPoints in a single serving.
Energy: 251kcal | Carbohydrates: 21g | Protein: 20g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.003g | Ldl cholesterol: 83mg | Sodium: 990mg | Potassium: 490mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4058IU | Vitamin C: 22mg | Calcium: 157mg | Iron: 2mg
