This leftover turkey pot pie recipe is the easiest way to make use of vacation meal leftovers! It’s a traditional make-ahead consolation meals meal that’s ultimate for utilizing up leftover Thanksgiving turkey and could be made with hen, too.
Weight Watchers factors included.
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I really like planning and getting ready large vacation meals like Thanksgiving and Christmas. One of many issues I really like essentially the most about them is the leftovers. And this leftover turkey pot pie recipe is the one I sit up for making essentially the most!
Truthfully, having a scrumptious leftover turkey to rework into new meals simply may be my favourite internet hosting perk. Leftover turkey pot pie is such a hearty and satisfying consolation meals dish. It’s a real household favourite in my home.
Leftover Turkey Pot Pie
Pot pie is a kind of one-dish, make-ahead recipes ideally suited to utilizing Thanksgiving leftovers that may be made with hen too. Identical to my ham pot pie, it’s so versatile that you may make it with Christmas and Easter leftovers, or just whip it up anytime you’ve leftovers within the fridge.
And as an added bonus, you may even swap the frozen veggies for leftover greens. I really like that it comes collectively rapidly and simply, because of the premade pie crust dough, which is a good time-saver.
Yeap, this leftover turkey pot pie recipe could develop into your new go-to dish not solely through the holidays however all yr lengthy!
Why Make This Recipe
Straightforward and Reasonably priced: leftover turkey and staple components make this a budget-friendly meal.
Versatile: pot pie could be served for dinner, lunch, and Sunday brunch.
Meal Prep Resolution: make-ahead, one-pan dishes like this are the MVPs of meal prep!
Substances Notes
Turkey – cooked leftover ham, diced or shredded into bite-sized items.
Frozen Greens – I really like making mine with peas and carrots, however be at liberty to make use of your favourite frozen veggies.
Oil – Use olive oil or one other mild, impartial oil.
Onion – Finely diced.
Milk & Flour – Create the bottom on your filling.
Hen Inventory – Go for a low-sodium broth or inventory, so you may add salt to fit your style. For those who don’t use decreased sodium, you received’t wish to add salt when seasoning.
Seasonings – Salt, pepper, and Italian seasoning.
Pie Crust – Premade pie crust sheets are straightforward to make use of and scale back prep time.
Egg – To make use of as a wash on prime of the pie crust.
Cheese – This elective (however extremely really helpful!) ingredient provides nice taste and texture.
Useful Tip: Use Good Kitchen Instruments!
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How To Make Turkey Pot Pie
Get the entire components record and directions from the recipe card under
Step 1. Preheat oven to 400 levels F / 204 levels C. Sauté onion in a skillet on medium warmth for about 5 minutes. Stir in flour and seasonings. Cook dinner for 1-2 minutes, till it begins to show golden. Scale back warmth and whisk in broth and milk slightly bit at a time. Simmer for two minutes, take away from warmth, and add turkey and frozen veggies.
Step 2. Unroll one pie crust and place it within the backside of a pie pan. Trim the sides if wanted, then spoon within the filling and sprinkle on some cheese, if utilizing. Brush the sides of the crust with egg wash.
Step 3. Place the opposite pie crust sheet on prime. Trim and seal edges and lower a number of slits within the prime to permit the steam to vent whereas cooking. Brush the highest crust with egg wash and loosely cowl with aluminum foil.
Step 4. Bake for 20 minutes till the within is scorching and bubbly. Take off the foil and bake for one more 10-Quarter-hour, or till the crust is golden brown. Take away from oven, let it cool for 10-Quarter-hour, then slice and serve.
Bintu’s Suggestions for Success
If utilizing frozen premade pie crust, ensure it’s absolutely thawed earlier than utilizing.
You possibly can alter the thickness of the filling by including one other splash or two of hen inventory or milk to skinny it or mixing in slightly extra flour to thicken it.
Enable the filling to chill down earlier than including it to the raw pie crust.
Ensure you lower a few slits within the prime crust to permit steam to flee so your pie cooks evenly.
Maintain the outer edges of the pie lined in foil (or use a pie protect) over the past 10-Quarter-hour of baking to stop over-browning.
Be happy to make use of leftover ham or hen as an alternative of turkey. You may as well use a distinct mixture of frozen greens.
Prep and Storage
Prep Forward – Assemble the pot pie upfront, wrap it tightly with plastic wrap or foil, then retailer it within the fridge till able to bake.
Freeze – Unbaked pot pie could be stored within the freezer for as much as 1 month. I like to recommend wrapping the pie after which storing in a freezer-safe Ziploc bag.
Storage – Leftover turkey pot pie could be saved in an hermetic container within the fridge for 3-4 days.
FAQs
Raw pie crust that absorbs an excessive amount of of the filling liquid could make pot pie gummy. Inserting the pie on a heated metallic baking sheet will help the crust set prepare dinner rapidly.
Sure, the filling will thicken whereas the baked pot pie cools. Let it relaxation on a wire baking rack at room temperature for at the very least Quarter-hour earlier than slicing and serving.
To reheat leftover pot pie within the oven, preheat to 350 levels F / 176 levels C, take away the refrigerated pot pie, and let it set on the counter for 10-Quarter-hour. Then bake for 15-20 minutes, or till the interior temperature reaches 165 levels F / 74 levels C.
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Serve With
Weight Watchers Factors
There are 7 Blue Plan SmartPoints in a single serving of this.
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Leftover Turkey Pot Pie
Rework leftover turkey right into a scrumptious pot pie!
Servings: 6
Energy: 251kcal
Preheat oven to 400 levels F / 204 levels C. In a medium skillet, add oil and onion, sauté over medium warmth for about 5 minutes, till softened. Stir in flour, Italian seasoning, salt and pepper. Cook dinner for 1-2 minutes, till it begins to show golden (be certain that it doesn’t burn).
Scale back to low warmth and whisk in hen broth and milk slightly bit at a time, be certain that to stir effectively after every addition. It’ll begin out thick and develop into thinner and smoother. Let simmer for a few minutes. Take away from warmth, let cool for a couple of minutes, then combine within the turkey and frozen greens.
Unroll one pie crust and place within the backside of a pie pan. Trim the sides if wanted.
Spoon within the turkey filling into the pie crust and sprinkle on some cheese.
Brush edges of crust with egg wash, then place the opposite pie crust sheet on prime. Trim and seal edges and lower a number of slits within the prime to permit the steam to vent whereas cooking. Brush with egg wash, loosely cowl with aluminum foil, and bake for 20 minutes, till the within is scorching and bubbly.
Take away foil and bake for one more 10-Quarter-hour, till the crust is golden brown.
If utilizing frozen premade pie crust, ensure it’s absolutely thawed earlier than utilizing.
You possibly can alter the thickness of the filling by including one other splash or two of hen inventory or milk to skinny it or mixing in slightly extra flour to thicken it.
Enable the filling to chill down earlier than including it to the raw pie crust.
Ensure you lower a few slits within the prime crust to permit steam to flee so your pie cooks evenly.
Maintain the outer edges of the pie lined in foil (or use a pie protect) over the past 10-Quarter-hour of baking to stop over-browning.
Be happy to make use of leftover ham or hen as an alternative of turkey. You may as well use a distinct mixture of frozen greens.
Storage – preserve in an hermetic container contained in the fridge for 3-4 days.
There are 7 WW Blue Plan SmartPoints in a single serving.
Energy: 251kcal | Carbohydrates: 21g | Protein: 20g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.003g | Ldl cholesterol: 83mg | Sodium: 990mg | Potassium: 490mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4058IU | Vitamin C: 22mg | Calcium: 157mg | Iron: 2mg
