This Italian olive oil pie crust is a recreation changer! It’s an excellent straightforward, dairy-free pie crust that’s gentle and crumbly. It really works nice for pies, tarts and cookies!
Calling for simply 5 easy elements, and prepared in lower than 10 minutes, you need to use this olive oil pie crust recipe to make superior dessert pies, tarts and cookies.
I do know it is simpler to purchase pre-made pastry dough on the grocery store, however consider me, making your personal shortcrust pastry is completely life-changing.
It tastes SO MUCH higher. Better of all, you already know precisely what goes in, and on this naturally dairy-free pie crust recipe, no butter is concerned!
This olive oil pie crust recipe follows the standard Italian recipe for “pastra frolla” (which is Italian candy shortcrust pastry dough), however swaps the butter for gentle, fragrant extra-virgin olive oil.
The end result? A brilliant gentle, crumbly and extremely straightforward to make candy shortcrust pastry that is simply as scrumptious -if not even better- because the buttery traditional model.
I exploit it usually to make traditional Italian jam tart or fruit tart, to make minimize out cookies with my youngsters, and as a base for traditional pies comparable to strawberry rhubarb pie.
Did I point out it comes collectively simply by mixing all of the elements in a meals processor? Belief me, it does not get simpler than this!
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Substances
One of the best half about this pie crust with olive oil is that you just solely want very fundamental elements, which you most likely have already got in your pantry!
Listed below are the 5 elements you’ll need:
Additional-virgin olive oil: I like to make use of a lightweight, fruity extra-virgin olive oil, however common olive oil will work simply as nicely.
Eggs: Go for medium-sized eggs.
Sugar: I like to recommend utilizing powdered sugar for finest outcomes, however very high quality caster sugar will work simply high quality.
Lemon zest: You may want the zest, so I like to recommend utilizing an natural lemon, you can too swap it with orange in the event you like.
Flour: Use all goal flour, or Italian 00 flour.
Baking powder: A little bit of baking powder give this pie crust a bit of additional construction.
Methods to make olive oil pie crust
Making this olive oil pie crust recipe is tremendous straightforward and fast—simply combine, roll and bake -It actually takes not more than 5 min of prep!
To start with, whisk the eggs along with the olive oil, sugar, and lemon zest. It’s also possible to mix all of the elements in a meals processor.
Then, slowly incorporate ⅔ of the flour and the baking powder.
Switch the dough on a working floor, sprinkle it with the remaining flour and knead right into a dough.
Flatten the dough right into a disk, wrap it in plastic wrap, then you may refrigerate it for half-hour, or use it instantly.
Now, you are able to roll it on a calmly floured floor and bake no matter you want. Pies, cookies, tarts, you title it!
It is a improbable dairy-free pie crust recipe for all types of fruit pies (apple pie, peach pie and so many extra!).
And it really works like a allure for tarts and cookies too. I’ve used it earlier than to make this superior nectarine tart, and to make dairy-free shortbread cookies, they usually each got here out extremely scrumptious.
I actually hope you’ll give this delicate, Italian dairy-free pastry dough a attempt.
I promise it’s going to turn into your go-to substitute for any candy recipe calling for traditional shortcrust pastry!
Baking ideas
The key behind an amazing olive oil shortcrust pastry is selecting a superb high quality extra-virgin olive oil.
Select a lightweight extra-virgin olive oil, not too acidic or fruity, in order that it does not over-power the fragile flavour of the pastry.
To attain the proper melt-in-your-mouth crumbly texture, do to not overwork the pastry.
This may make sure that the crust stays flaky and delicate and doesn’t flip powerful after baking.
Alway use eggs at room temperature. Utilizing chilly eggs in pastry dough can have an effect on the feel and consistency.
Let the eggs sit on the kitchen counter for about half-hour earlier than utilizing them.
Don’t add all of the flour without delay. Step by step incorporate two-thirds of the flour, then sprinkle the remaining flour onto a piece floor and knead it into the dough.
Storage ideas
To retailer your do-it-yourself pie crust, wrap the dough tightly in plastic wrap or place it in an hermetic container.
Refrigerate: Retailer within the fridge for as much as 3 days.
Freeze: For longer storage, freeze the wrapped dough for as much as 2 months. Thaw within the fridge earlier than utilizing.
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This Italian olive oil pie crust is a recreation changer! It’s an excellent straightforward, dairy-free pie crust that’s gentle and crumbly. It really works nice for pies, tarts and cookies!
Serving: 10
Energy: 252kcal
Substances
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MetricUS Customary
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Directions
In a bowl, mix the sugar, a pinch of salt, the oil, the entire egg and the yolk, and lemon zest. Stir with a fork, regularly add ⅔ of the flour and the baking powder till the dough begins to type.
Switch the dough onto a piece floor and proceed so as to add the remaning flour, while working the dough along with your arms till you might have a clean even dough (you may want rather less than 280 g). Use the dough immediately, or flatten the dough right into a thick disc (it’s going to make it simpler to roll after), cowl with cling movie and chill for 30 min.
Use this dairy-free shortcrust pastry as you’ll use the standard one, to make tarts, cookies, or pies.
Notes
• The key behind an amazing olive oil shortcrust pastry is selecting a superb high quality extra-virgin olive oil.
Select an extra-virgin olive oil that’s gentle, not too acidic or fruity, in order that it doesn’t over-power the fragile flavour of the pastry.
• To attain an ideal melt-in-your-mouth crumbly texture, bear in mind to not overwork the pastry.
This may make sure that the crust stays flaky and delicate and doesn’t flip powerful after baking.
• Keep away from utilizing chilly eggs when making the pastry, as it might result in a non-homogenous pastry.
As a substitute, let the eggs sit on the kitchen counter for about half-hour earlier than utilizing them.
Methods to use:
Use this dairy-free pasta frolla to make cookies, pies or the favored Italian jam tart (crostata di marmellata).
Storing ideas:
For later use, merely roll the pastry dough right into a disk, wrap it with cling movie and freeze for as much as 1 month.
Diet
Energy: 252kcal | Carbohydrates: 37g | Protein: 4g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 36mg | Sodium: 57mg | Potassium: 36mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 36mg | Iron: 2mg
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
