This crispy, golden potato schiacciata is the proper mixture of pizza and focaccia—no kneading wanted! Better of all, it’s able to bake with simply 10 minutes of prep.
This potato schiacciata is a complete lifesaver while you need one thing tremendous tasty however don’t have time to knead a pizza dough or focaccia.
It is mainly a potato flatbread, made with only a few easy substances—water, olive oil, potatoes, flour, and salt—it doesn’t require yeast, making it fast and straightforward to organize.
Crispy, stuffed with taste, and really easy to make—it’s a deal with everybody will love. I’ve been making this for years, and it’s at all times successful with my household!
The addition of rosemary offers it a splendidly fragrant taste, however you may simply mess around with different fragrant herbs you want.
I prefer to serve it heat or at room temperature as an appetizer or reduce into squares for an ideal aperitivo snack or as a aspect dish for soups and salads.
This versatile schiacciata recipe can also be good for meal prep— you may simply make it forward and luxuriate in it the subsequent day, or freeze it in parts for a fast snack everytime you want it!
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What’s schiacciata?
Schiacciata (pronounced skee-ah-CHA-tah) is a tasty Tuscan flatbread, skinny and crispy.
The identify means “smashed” or “flattened” in Italian, which displays its skinny, pressed form. It’s normally brushed with olive oil and sprinkled with salt, making a golden, crunchy crust.
You will discover it plain, topped with herbs, or full of cheese, meats, or veggies.
It’s like a combination between pizza and focaccia, and you can also make it savory or candy!
Historically, it is made with yeast, however on this fast fashionable model, I will present you how one can make it faster and with out yeast.
Elements
All you want to make potato schiacciata is 5 primary substances you most likely have in your kitchen already.
Here is what you may want:
Potatoes: Use peeled or unpeeled agency potatoes, similar to new potatoes, Yukon Gold or Russet potatoes.
Flour: Go for primary all function flour or Italian 00 flour. You may also substitute ⅓ of all function flour with whole-wheat flour, for a extra rustic taste.
Olive oil: I like to recommend a superb high quality extra-virgin olive oil for the most effective taste.
Fragrant herbs: I like to make use of recent rosemary, however recent thyme or oregano work very nicely too.
Cheese: My go-to choice is grated Parmesan cheese, it’s also possible to go for Pecorino Romano, a mixture of the 2, or depart the cheese out for a vegan potato schiacciata.
Learn how to make potato schiacciata
This extremely simple schiacciata recipe comes collectively in a single bowl with simply 5 minutes of prep time!
Right here beneath is the step-by-step recipe overview with footage.
Scroll till the top of the submit for the complete printable recipe.
STEP 1. Thinly slice the potatoes. In the meantime, combine flour, salt, and grated cheese in a bowl. Step by step add water till you’ve a creamy clean batter.
STEP 2. Stir in olive oil, then combine within the potatoes and a little bit of recent rosemary.
STEP 3. Pour the batter right into a greased, parchment-lined baking pan. Degree it out, and high with potato slices, rosemary, salt, and pepper.
STEP 4. Bake at 200°C (360°F) for 40 minutes till golden and crispy.
Storage ideas
Fridge: Retailer the leftover schiacciata in an hermetic container within the fridge, it’ll hold nicely for as much as 3 days.
Freezer: Merely portion it into freezer-safe containers and retailer within the freezer for as much as 1 month.
Reheat: I advocate reheating it within the oven or air fryer for a couple of minutes.
Extra Italian appetizers to attempt
In the event you’re a fan of comforting Italian pasta sauce recipes like I’m, you’ll love these household favorites:
Caprese puff pastry: Made with flaky puff pastry layered with juicy tomatoes, and creamy recent burrata cheese, these caprese pastries are a beautiful appetizer thought.
Whipped ricotta dip: This creamy whipped ricotta dip is loaded with taste and comes collectively in simply 5 minutes, serve it with crusty bread or veggies.
Chickpea fritters: Panelle are chickpea fritters which can be crispy on the surface and smooth on the within, and so scrumptious!
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This crispy, golden potato schiacciata is the proper various for pizza & focaccia—no kneading wanted! Prepared in simply 10 minutes of prep.
Serving: 6
Energy: 289kcal
Elements
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Directions
Preheat oven to 200°C (390°F) and organize the baking tray onto the center shelf.
Thinly slice the potatoes utilizing a mandolin or sharp knife.
In a bowl, combine the flour, salt, and grated Parmesan cheese. Step by step add the water, just a little at a time, till you get a clean, thick batter. Regulate water as wanted primarily based in your flour.
Stir in 1 tablespoon of extra-virgin olive oil, then fold in half the potatoes and the recent rosemary.
Grease a baking pan, line it with parchment paper to maintain it in place, then brush it with 1 tablespoon of extra-virgin olive oil.
Unfold the batter evenly, high with the remaining potatoes, drizzle with the remaining 1 tablespoon of extra-virgin olive oil, and season with salt and pepper to style.
Bake for 30-40 minutes or till golden and crispy. Slice and luxuriate in!
Notes
Please be aware that each one my baking recipes are examined with grams measurements, that are extra correct than cup measurements. US cup quantities are offered, however for finest outcomes at all times use a scale when measuring substances.
Diet
Energy: 289kcal | Carbohydrates: 41g | Protein: 9g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 7mg | Sodium: 297mg | Potassium: 395mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 2mg
The knowledge proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
