Orange posset is a creamy, citrusy British dessert made with simply 4 elements and prepared in simply 10 minutes—no eggs or gelatin wanted!
This scrumptious orange posset is a creamy, citrusy British dessert made with simply 4 elements: heavy cream, sugar, and recent orange and lemon juice.
It has a easy, velvety texture like a custard however is made with out eggs or gelatin.
The magic occurs while you add the orange and lemon juice to the cream, which thicken the combination and create a easy, spoonable dessert.
Similar to the extra well-known lemon posset, you possibly can serve this orange model with shortbread, ladyfingers or recent berries for a easy but elegant dessert.
Did I point out it takes simply 10 minutes to make?
Should you want a fast, cozy dessert, this creamy orange posset is ideal this time of yr, when oranges are at their peak!
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Components
This British dessert is proof that you do not want many elements to make a scrumptious dessert.
In actual fact, you simply want 4 elements! This is what you will want:
Orange: Go for an natural orange, as a result of you have to each the juice and zest. You can too use blood oranges to make blood orange posset.
Heavy cream: Contemporary double cream or heavy cream creates the dessert’s wealthy, velvety texture.
Sugar: I take advantage of uncooked cane sugar, however common granulated sugar works simply as superb.
Lemon: Lemon juice helps the dessert set correctly. Since oranges are much less acidic, the additional acidity ensures a easy, custard-like texture.
How one can make orange posset
This easy but scrumptious orange posset recipe could not be simpler to make!
All you want is 10 minutes, and it is prepared in simply 4 easy steps.
Right here under you could find the simplified recipe with step-by-step footage, scroll down till the top of the put up for the total printable recipe.
STEP 1. Place a saucepan over medium warmth, add the cream, sugar and orange zest.
STEP 2. Whisk till the sugar has dissolved. Simmer for about 10 minutes, whisking sometimes.
STEP 3. Take away from warmth, switch the posset by way of a sieve right into a bowl, stir within the lemon and orange juice, and let it cool. The combination will thicken because it units.
STEP 4. Divide into serving glasses and refrigerate for a minimum of 4 hours, or till set. High with orange zest, mint, berries, or cookies, and serve.
Storage ideas
Fridge: Retailer the posset in hermetic container or cowl with plastic wrap, it retains properly within the fridge for as much as 1 day.
Freezer: Freezing could make posset grainy, but when wanted, retailer it hermetic for as much as a month. Thaw slowly within the fridge and whisk earlier than serving.
For one of the best texture, I at all times advocate to get pleasure from orange posset recent!
Extra orange dessert recipes
Should you liked this orange posset recipe, I like to recommend you strive different household favourite orange desserts like these scrumptious Italian orange cookies, this fluffy orange olive oil cake and this easy and wealthy orange curd.
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Orange posset is a creamy, citrusy British dessert made with simply 4 elements and prepared in simply 10 minutes—no eggs or gelatin wanted!
Serving: 6
Energy: 387kcal
Components
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Directions
Warmth a saucepan over medium warmth, add the cream and orange zest, then whisk within the sugar till dissolved.
Simmer for about 8-10 minutes, whisking sometimes, till the cream has lowered and thicken barely.
Take away the saucepan from the warmth. Place a strainer over a bowl and pour the combination by way of the strainer, to take away the orange zest. Stir within the lemon and orange juice, and let it cool utterly. The combination will thicken because it units.
Divide the orange posset into serving glasses and refrigerate for a minimum of 4 hours, or till set.
Proper earlier than serving, high the orange posset with recent orange zest and optionally with mint leaves, berries, or cookies.
Vitamin
Energy: 387kcal | Carbohydrates: 29g | Protein: 2g | Fats: 30g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 95mg | Sodium: 23mg | Potassium: 104mg | Fiber: 0.03g | Sugar: 28g | Vitamin A: 1253IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 0.1mg
The data proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
