Clean, creamy chocolate ricotta cheesecake with darkish chocolate and orange zest – This simple Italian-style dessert is ideal for any event!
This chocolate ricotta cheesecake is wealthy, creamy, and filled with deep chocolate taste—but extremely simple to make!
In contrast to the traditional New York cheesecake, there’s no want for a water bathtub, so you’ll be able to whip it up with minimal effort.
Made with whipped ricotta, darkish chocolate, and a touch of orange zest, this Italian-inspired cheesecake comes collectively in simply 10 minutes with 10 easy components!
I like to make use of ricotta cheese as an alternative of cream cheese, as a result of it provides the cheesecake a lighter, barely ethereal texture whereas retaining it deliciously decadent.
You may get pleasure from it plain with a dusting of cocoa powder, or take it up a notch with recent strawberries, candied oranges, or a drizzle of silky chocolate ganache.
Nonetheless you serve it, when you do that ricotta chocolate cheesecake, you’ll need to make it many times!
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And in case you’re brief on time or components, no worries! Attempt my 3-ingredient ricotta cheesecake—it’s simply as simple and simply as scrumptious!
Substances
This chocolate and ricotta cheesecake is made with primary components you most likely have in your kitchen already!
Listed below are the 10 components you will want:
Cookies: For the cheesecake base use Graham crackers, honey cookies, chocolate cookies, butter cookies or digestive cookies.
Butter: Combine a little bit of melted butter with the crumbled cookies to make the cheesecake base.
Ricotta cheese: Use solely complete milk ricotta, not low fats ricotta, for the most effective texture. You may even make selfmade ricotta when you’ve got a bit of additional time!
Bitter cream: It is elective, however bitter cream makes cheesecake additional creamy, provides a slight tang for balanced taste, and helps forestall cracks.
Chocolate: I exploit 70% darkish chocolate, you may as well use darkish chocolate chips, or semi candy chocolate chips for a milder chocolate taste.
Eggs: Go for medium-sized eggs at room temperature.
Flour: You should use all goal flour or Italian 00 flour.
Sugar: I exploit caster sugar (finely floor granulated sugar), however you may as well use common sugar or uncooked cane sugar.
Orange: I like so as to add orange zest as a result of it goes so nicely with chocolate, ensure you use natural orange zest, alternatively add 1 teaspoon of vanilla extract.
Cocoa powder: You may go for pure cocoa powder or Dutch-process cocoa powder.
Gear
The excellent news is that you do not want any fancy kitchen tools to make this scrumptious cheesecake!
Listed below are the kitchen instruments I exploit:
8-inch springform cake pan: a small springform cake pan makes a taller cheesecake, however a 9-inch cake pan will provide you with related outcomes.
Hand mixer: You too can use a stand mixer or a easy whisk.
Methods to make chocolate ricotta cheesecake
This darkish chocolate cheesecake could not be simpler to make!
You solely want one bowl, and it takes about 10 minutes to place collectively.
Try the fast recipe overview beneath with step-by-step photos.
Scroll down till the tip of the put up for the total printable recipe.
STEP 1. Combine crushed biscuits with melted butter. Press the combination firmly into the underside of a springform pan, then bake for 7 minutes.
STEP 2. Whisk ricotta cheese, bitter cream and sugar, then whisk in a single egg at a time. Slowly pour within the melted darkish chocolate, add orange zest and whisk to mix.
STEP 3. Place a sieve over the bowl and add flour and cocoa powder, and blend briefly to mix all of the components.
STEP 4. Pour the cheesecake combination over the cookie base. Bake for 60-70 minutes, till the sides are set however the middle has a slight jiggle.
Baking suggestions
Whisk the ricotta cheese till fully easy—if you’d like an additional silky texture, give it a fast blitz in a meals processor.
At all times sift the flour and cocoa powder to maintain your cheesecake gentle and ethereal.
Use room temperature components for a easy, creamy texture. Allow them to sit out 30-60 minutes earlier than baking.
Combine gently to keep away from including an excessive amount of air—this retains the cheesecake wealthy and creamy.
The cheesecake combination is kind of thick, so use a spatula to easy out the highest earlier than baking.
Grease the pan nicely or use parchment paper. The cheesecake shrinks because it cools, and if it sticks to the pan, cracks can type.
Storage suggestions
Fridge: The cheesecake will keep recent within the fridge for 3-4 days.
Freezer: Reduce the cheesecake into slices, place them on a tray, and freeze for half-hour. Then, switch the slices into ziplock luggage and freeze for as much as 1 month.
Extra Italian cake recipes to strive
For those who liked this ricotta cheesecake, strive different family-favorite Italian desserts equivalent to traditional tiramisu, apple cake, pear cake, almond cake or the well-known hangover cake!
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Recipe
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Clean, creamy chocolate ricotta cheesecake with darkish chocolate and orange zest – This simple Italian-style dessert is ideal for any event!
Serving: 12
Energy: 441kcal
Substances
1x2x3x
For the crust:
250 g digestive biscuits, or related cookies120 g butter, melted
For the filling:
600 g ricotta cheese, nicely drained180 g sugar1 tablespoon orange zesta pinch of sea salt80 ml bitter cream, elective2 eggs1½ tablespoon all goal flour40 g unsweetened cocoa powder200 g 70% darkish chocolate, chopped
MetricUS Customary
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Directions
Set your oven to 150°C/300°F and regulate a baking rack onto the center shelf. Grease a 9-inch springform cake pan, then wrap it in a single massive sheet of professional quality foil, masking the underside and sides fully to forestall leaks.
Crush the cookies into high-quality crumbs utilizing a meals processor, then combine them with melted butter till evenly mixed. Press the combination firmly into the underside of a springform pan to create a compact base.
Bake the crust for 7 minutes. Enable the crust to chill whilst you put together the filling.
Place the chopped darkish chocolate in a microwave-safe bowl. Microwave at 50% energy in 30-second intervals, stirring till easy. Cease when largely melted, the residual warmth will soften the remainder as you stir. Enable to chill earlier than use.
In a big bowl, beat the ricotta cheese with sugar, orange zest, a pinch of sea salt, and elective bitter cream till easy and lump-free (don’t overmix).
Whisk in a single egg at a time, adopted by the melted chocolate.
Place a sieve/ strainer over the bowl. Add the flour and cocoa powder, and sift into the cheesecake batter. Whisk till simply mixed (don’t overmix). Pour the batter over the cheesecake crust and easy the highest with a spoon or spatula.
Bake for about 60 minutes, till the sides are set however the middle has a slight jiggle. The middle ought to nonetheless be barely wobbly while you flip off the oven.
As soon as baked, flip off the oven, open the oven door, and let the cheesecake cool inside for about an hour. Then, transfer it to the counter earlier than refrigerating. Refrigerate the chocolate ricotta cheesecake for a minimum of 4 hours, however in a single day is finest for the right texture and taste.
Notes
Water bathtub methodology: place a rack in a Dutch oven, add scorching water (with out touching the pan), and set the foil-wrapped springform pan on the rack. Bake at 300°F (150°C) for about 1 hour.
Storage suggestions: Retailer your cake in an hermetic container within the fridge for as much as 3 days. You may minimize it into slices and freeze individually in freezer luggage as much as 3 months.
Vitamin
Energy: 441kcal | Carbohydrates: 43g | Protein: 10g | Fats: 26g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 79mg | Sodium: 230mg | Potassium: 281mg | Fiber: 4g | Sugar: 25g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 4mg
The data proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
