Rejoice spring with this simple asparagus ricotta tart—filled with contemporary Italian taste, made with simple substances, and prepared in half-hour or much less.
This asparagus ricotta tart is the right option to rejoice spring, bursting with Italian flavours, made with easy substances, and prepared in simply half-hour.
I take advantage of a golden, crunchy puff pastry as the bottom, and stuffed it with creamy ricotta that melts in your mouth.
On high, I added candy, contemporary asparagus and crispy Parma ham for that good combine of soppy, crunchy and savory.
And to complete it off? A sprinkle of lemon zest that offers every chew a brilliant, citrusy kick. It’s easy, however oh-so-good!
This tart is ideal for a spring picnic, a sunny brunch, or only a laid-back lunch on the patio.
It seems to be lovely, tastes wonderful, and comes collectively with out an excessive amount of fuss. An actual crowd-pleaser!
If you happen to’re searching for extra asparagus recipes, try my asparagus frittata and this scrumptious asparagus risotto – they’re each extremely scrumptious!
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Elements
This asparagus tart is full of wonderful flavors and colours, and also you solely want 7 easy substances to make it.
Listed below are some ingredient suggestions:
Puff pastry: Use a store-bought pre-rolled puff pastry sheet (spherical or rectangle) or attempt do-it-yourself puff pastry.
Ricotta cheese: Use complete milk ricotta or low fats ricotta. You possibly can even make do-it-yourself ricotta when you’ve got a bit of additional time!
Asparagus: If you happen to’re utilizing tender asparagus, there is no have to peel them—simply trim off the woody ends and also you’re good to go!
Cheese: Use freshly grated Parmigiano Reggiano for a milder taste, or Pecorino Romano for a stronger taste.
Eggs: Go for medium eggs at room temperature.
Lemon: You will want the zest so go for unwaxed natural lemons if potential.
Parma ham: I like so as to add skinny slices of prosciutto for further taste. Skip it for a vegetarian asparagus tart.
Tips on how to make asparagus ricotta tart
This asparagus tart recipe is simple to organize and ends in a scrumptious, meal that is good for a fast lunch or as an appetizer.
Did I point out it takes lower than half-hour to place collectively?
Right here under you discover a recipe overview with step-by-step photos.
Scroll down till the top of the publish for the complete printable recipe.
STEP 1. Boil the asparagus for two–5 minutes till brilliant inexperienced and crisp-tender. Switch to ice water to cease cooking, then drain and pat dry.
STEP 2. Roll out the puff pastry on a parchment-lined baking sheet or tart pan, and prick with a fork.
STEP 3. In a bowl, combine ricotta, Parmesan, eggs, lemon zest, salt and pepper.
STEP 4. Unfold the ricotta combination over the puff pastry. Prepare the asparagus and prosciutto slices (if utilizing) on high. Bake for 15–20 minutes and serve.
This asparagus puff pastry tart is pleasant whether or not served scorching or at room temperature.
Its Mediterranean aroma and contemporary flavors are certain to win everybody over. Give it a attempt, and it simply may develop into your favourite spring meal!
Storage suggestions
When you’ve got leftovers (fortunate you!), right here’s tips on how to hold your asparagus tart contemporary:
Within the fridge: Let the tart cool fully, then retailer it in an hermetic container or wrap it tightly with cling movie. It can keep contemporary for as much as 3 days within the fridge.
To reheat: Heat it up within the oven at 180°C (350°F) for about 10–quarter-hour till the pastry is crisp once more. Keep away from the microwave in the event you can—it makes the pastry soggy.
Freezing: When you can freeze it, the feel of puff pastry and ricotta might change a bit as soon as thawed. If you happen to do freeze it, wrap it effectively and eat inside 1 month. Reheat straight from frozen within the oven till simply scorching and crispy.
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Rejoice spring with this simple asparagus ricotta tart—filled with contemporary Italian taste, made with simple substances, and prepared in half-hour or much less.
Serving: 8
Energy: 253kcal
Elements
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Directions
Fill a big bowl with chilly water and set it apart. In a large skillet, result in an inch of water to a mild boil. Add the asparagus and cook dinner for 3 to five minutes, relying on how thick they’re, till they flip brilliant inexperienced and are simply tender. Drain them and switch them into the ice water to cease the cooking. As soon as cooled, drain once more and gently pat dry with a clear towel.
Preheat the oven to 180°C / 360°F. Line a baking tray or tart pan with parchment paper.
Roll out the puff pastry sheet immediately onto the lined tray/tart pan. Prick the floor throughout with a fork—this retains it from puffing up an excessive amount of because it bakes.
In a medium bowl, whisk collectively the ricotta cheese, grated Parmesan cheese, eggs, half of the lemon zest, and a pinch of salt and pepper till creamy and effectively mixed.
Spoon the ricotta combination over the pastry and unfold it out evenly. Prepare the asparagus excessive. If utilizing, roll the parma ham slices to resemble roses, and organize them excessive of some of the asparagus suggestions.
Bake for 15 to twenty minutes, till the filling is barely puffed and the pastry edges are golden and crisp. Grate a bit lemon zest over the tart simply earlier than serving for a contemporary, zesty contact. Take pleasure in heat or at room temperature.
Notes
To make your do-it-yourself puff pastry 100% vegetarian, substitute butter with vegan butter. If utilizing store-bought model, purchase a vegetarian-friendly different.
Vitamin
Energy: 253kcal | Carbohydrates: 16g | Protein: 8g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.004g | Ldl cholesterol: 59mg | Sodium: 159mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg
The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
