Gingerbread Flapjack

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These gingerbread flapjacks mix the chewy, oaty goodness of a conventional flapjack with the nice and cozy, spiced flavour of traditional gingerbread.

They’re extremely straightforward to make, richly flavoured, and ideal for the colder months once you’re after one thing comforting with a little bit of festive aptitude.

The combination of golden syrup, black treacle and delicate brown sugar provides these flapjacks a deep, caramel-like sweetness with a slight bitter edge that balances fantastically with the fiery ginger.

The syrup additionally provides to the chewiness, after all, whereas vanilla brings a mellow heat within the background.

The syrup and sugar is mixed with butter and melted gently within the microwave, giving a buttery syrup base that binds the oats collectively completely.

A bit plain flour and baking powder assist the flapjacks maintain their form with out turning into too dense.

The result’s a bake that’s agency on the edges, delicate within the center, and full of ginger flavour all through.

You possibly can tweak the spice ranges to fit your style in case you like.

Should you’re not a fan of a robust ginger style, add half the ginger and provides the combination a style earlier than deciding whether or not so as to add the remainder. Likewise in case you love fiery ginger, you possibly can style and add extra to your liking.

A bit cinnamon or nutmeg will be added for additional depth.

Or if you’d like a little bit of texture distinction, stir in a handful of chopped stem ginger, dried fruit, or nuts earlier than baking.

As soon as baked and cooled, these gingerbread flapjacks slice neatly into beneficiant squares, good for lunchboxes, snack tins, or gifting.

They’ll preserve nicely in an hermetic container for a number of days and truly enhance in flavour over time because the spices develop.

Serve with a cup of tea or espresso, or wrap in parchment or wax material and take with you on a stroll. They’re homely, satisfying, and just a bit bit festive, a stunning technique to convey seasonal spice into a well-known, on a regular basis deal with.

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply go away me a remark. Take pleasure in!

Directions

Grease a 20 x 20cm baking tin and line the bottom with baking paper.

Preheat the oven to 200C (180C fan).

Put the butter, sugar, golden syrup, black treacle (molasses) and vanilla extract in a big microwave secure bowl.

Microwave for 30 seconds, stir and repeat till the grains of sugar have just about dissolved into the syrup.

Add the oats, flour, baking powder and floor ginger.

Stir to coat evenly.

Tip the oat combination into the lined tin and press to stage off.

Bake the flapjacks within the centre of your preheated oven for 20 minutes till golden brown.

Run a cutlery knife alongside the within edges of the flapjack, then place the tin on a cooling rack to chill fully.

As soon as cool, end up on a board and minimize into 9 items in a 3 x 3 sample.

As soon as you have given my recipe a go, I would love you to come back again and go away a remark letting me know the way yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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