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This straightforward strawberry crostata is a traditional Italian tart made with contemporary strawberries and a easy pastry crust. Gentle, fruity, and excellent for summer season!
This strawberry crostata is the form of dessert that makes you’re feeling such as you’re spending summer season in Italy.
It is candy, rustic, and made with just some fundamental elements—nevertheless it seems and tastes like one thing from a bit pastry store within the countryside!
Rising up in Italy, crostata was all the time an enormous a part of our household kitchen.
My nonna would bake a contemporary crostata each week, utilizing no matter fruit was in season—or her well-known home made jam. It was the form of deal with we’d take pleasure in for breakfast or within the afternoon.
A crostata is Italy’s model of a pie or tart. It’s made with a pastry dough known as pasta frolla, crammed with contemporary fruit or jam, and topped with skinny strips of dough.
On this model, I take advantage of a dairy-free pasta frolla made with olive oil as an alternative of butter. It’s straightforward to make, naturally lighter, however nonetheless crumbly. You may also use the traditional pasta frolla recipe for those who like.
The filling is made with juicy strawberries combined up with a bit sugar and lemon juice.
They get smooth and jammy as they bake—so each chunk is nice, contemporary, and filled with summer season taste!
This crostata is ideal for breakfast, a mid-afternoon snack, or together with your espresso or tea. It additionally makes a easy but lovely dessert for visitors.
And for those who’re on the lookout for extra seasonal traditional Italian bakes, do this traditional jam crostata, this Italian fruit tart, or this Italian peach cake!
Components
This strawberry crostata recipe is proof that with only a handful of elements, you possibly can whip up a tart that appears prefer it got here straight from an Italian pastry store!
Listed below are my prime ingredient suggestions that can assist you get the perfect outcomes:
Strawberries: Select contemporary, ripe strawberries which are agency however not laborious. They need to be candy and juicy—these are the star of the tart!
Sugar: Just a bit to toss with the strawberries in order that they get good and jammy whereas baking.
Olive oil: Go for a light-weight extra-virgin olive oil, so it doesn’t overpower the flavour of the dough.
Powdered sugar: This provides sweetness to the dough and will also be dusted on prime proper earlier than serving (completely elective).
Cornstarch: Though elective, I discover that mixing a bit cornstarch with the strawberries avoids the tart base getting soggy, so I extremely suggest it!
Eggs: Use room temperature eggs—this helps make the dough smooth and easy.
Lemon zest: Provides a contemporary, citrusy taste. You may also use orange zest as an alternative. Attempt to use natural citrus if attainable!
Flour: All-purpose or Italian 00 flour works greatest. For a barely rustic texture, you possibly can swap ¼ of the flour with entire wheat flour.
VARIATIONS
Want the traditional model? You may make this crostata with a fundamental Italian pastry dough (pasta frolla) made with butter. Use this pasta frolla recipe for a strictly conventional model.
Need to combine up the fruit? Attempt a combo of strawberries and rhubarb compote for a sweet-tangy twist. Strawberries additionally pair superbly with peaches or blueberries!
make strawberry crostata
As I stated earlier, this Italian strawberry crostata is extremely straightforward to make, even when you have by no means baked a crostata earlier than!
Right here beneath you could find the simplified recipe with step-by-step photos, scroll down till the top of the submit for the full printable recipe.
STEP 1. Slice the strawberries, combine with sugar and elective lemon juice, and chill for a couple of minutes. Drain the juices earlier than utilizing.
STEP 2. Mix sugar, salt, oil, egg, yolk, and lemon zest. Add a lot of the flour and baking powder, then knead in the remainder till easy. Use instantly or chill.
STEP 3. Take a small quantity of dough and set it apart to make the crostata strips. Roll the remainder right into a massive circle. Gently place the dough right into a 9-inch tart pan (ideally with a detachable backside), and trim the perimeters with a pointy knife to suit the pan.
STEP 4. Place the strawberries over the tart base. Use the reserved dough to make lengthy strips. Lay half of the strips over the tart in a single course, then lay the opposite half throughout to kind a crisscross sample. Bake for half-hour or till golden.
Storage suggestions
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
You may also freeze the crostata—simply place it in a freezer-safe container, then thaw it absolutely (ideally in a single day within the fridge) earlier than serving.
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Recipe
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This strawberry crostata is a traditional Italian tart made with strawberries and a easy pastry crust. Gentle, fruity, and excellent for summer season!
Serving: 12
Energy: 227kcal
Components
1x2x3x
Strawberry filling:
300 g contemporary strawberries, sliced, approx 10.5 oz3 tablespoon sugar1 tablespoon cornstarch, elective1 teaspoon lemon juice, elective
Crostata Dough
140 g confectioner sugar, approx 1⅛ US cups1 medium egg, 1 medium egg yolk90 ml extra-virgin olive oil, approx ¼ US cup + 2 tablespoonszest of 1 lemona pinch of salt1 teaspoon baking powder280 g all-purpose flour or flour 00, approx 2¼ cups
MetricUS Customary
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Directions
In a big bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice. Cowl and chill till prepared to make use of, then drain any extra juice earlier than filling the crostata.
In a meals processor, mix on low velocity the sugar, eggs, olive oil, lemon zest and a pinch of salt.
Progressively incorporate ⅔ of the flour and baking powder till the dough begins to kind.
Switch the dough to a piece floor and add the remaining flour, while working the dough together with your arms till you’ve a easy even dough (you will most likely have some leftover flour, it is okay). Flatten right into a disk, wrap with cling movie and retailer within the fridge for half-hour.
Preheat oven to 170°C /340°F (or 150°C/300°F with fan choice on), and prepare the oven tray onto the center shelf.
Minimize off a small piece of dough and set it apart for the topping. Roll out the remainder on a calmly floured floor till it is about ¼ inch (½ cm) thick. Gently switch the dough to an 8-inch (20 cm) tart pan, trim any extra across the edges, and prick the bottom with a fork.
Unfold the sliced strawberries over the bottom to cowl it absolutely and evenly.
Use the reserved dough and any trimmed scraps to make lengthy strips or ropes about 2 cm (⅔ inch) huge. Lay half of the strips over the strawberries, then place the remaining ones on prime in the other way to create a easy crisscross sample.
Bake the jam tart within the oven for 35-40 minutes, or till it is golden on prime. Take away from the oven and let it cool fully earlier than reducing into slices.
Notes
You should use your favourite fruit or to make this crostata! I like to make use of peaches and apricots in summer season, apples and pears in winter. It additionally works nice with jam, strive it with home made apricot jam, home made cherry jam, or home made peach jam.
Retailer leftovers in an hermetic container, within the fridge as much as 4 days.
You may also safely freeze the crostata. Be sure you retailer it in a freezer-friendly container after which thaw it fully within the fridge (ideally in a single day) earlier than consuming.
Vitamin
Energy: 227kcal | Carbohydrates: 36g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.002g | Ldl cholesterol: 30mg | Sodium: 42mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 44IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg
The knowledge proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
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