You may take virtually any dessert to a complete new degree of scrumptious by including this two-ingredient Biscoff sauce. It’s tremendous simple to make and brings a easy texture and heaps of caramelised biscuit flavour.
Biscoff unfold is already full of wealthy, caramelised biscuit flavour, and when melted with golden syrup, it transforms into an irresistibly easy sauce that’s excellent for drizzling over your favorite desserts.
This fast and easy two-ingredient recipe creates a shiny, pourable sauce in simply a few minutes, making it a simple approach to elevate the whole lot from ice cream to pancakes.
The feel of the sauce is thick but fluid, with a silky consistency that adheres fantastically to no matter you pour it over.
The mixture of Biscoff’s spiced, buttery notes with the deep sweetness of golden syrup creates a well-balanced flavour that’s undeniably decadent.
This sauce is very good over heat puddings like brownies, waffles, or sticky toffee pudding, the place the distinction between cold and hot makes for an additional indulgent chew.
You would additionally swirl it into yoghurt, drizzle it over porridge, or use it as a dip for churros and doughnuts.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply go away me a remark. Get pleasure from!
Components
Directions
Measure the Biscoff unfold and golden syrup right into a microwave secure bowl.
Warmth within the microwave in 10 second bursts, stirring between every burst till you may have a easy Biscoff caramel sauce.
If you need a thinner sauce for drizzling, merely add a splash of milk or cream and stir till easy.
For a thicker consistency, let it cool barely and it’ll agency up and smooth set.
When you want a darker, extra intense caramel flavour, you may add 1 tsp of black treacle (molasses).
As soon as made, this Biscoff sauce will be saved in an hermetic container within the fridge for as much as every week.
Merely reheat within the microwave for a couple of seconds to carry it again to a pourable consistency. It’s an incredible staple to have available everytime you want a fast, flavourful topping.
As soon as you’ve got given my recipe a go, I would love you to come back again and go away a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Biscoff Sauce Recipe (2 Components)
You may take virtually any dessert to a complete new degree of scrumptious by including this two-ingredient Biscoff sauce. It’s tremendous simple to make and brings a easy texture and heaps of caramelised biscuit flavour.
Servings: 12 spoonfuls
Components
Directions
Measure the Biscoff unfold and golden syrup right into a microwave secure bowl.
Warmth within the microwave in 10 second bursts, stirring between every burst till you may have a easy Biscoff caramel sauce.
Diet
Energy: 75kcal | Carbohydrates: 11g | Protein: 0.3g | Fats: 3g | Saturated Fats: 1g | Sodium: 18mg | Fiber: 0.1g | Sugar: 10g
* Observe: dietary info is estimated, based mostly on publicly obtainable information. Nutrient values might differ from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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These smooth, fluffy, golden, totally scrumptious Biscoff waffles are a breakfast dream come true that you’re going to wish to make time and time once more.
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When you’ve by no means skilled the mixed flavours of Biscoff and chocolate collectively, then these Biscoff chocolate cookies will blow you thoughts.
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This Biscoff Swiss roll is a gorgeously easy, but stunningly engaging cake that tastes unimaginable, with a chocolate sponge and Biscoff buttercream.
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