Craving a slice of your favourite copycat Starbucks pumpkin bread recipe at house? This pumpkin bread is straightforward to make and ideal for Fall or Thanksgiving.
Appropriate for vegetarian diets and dairy free. Publish consists of Weight Watchers factors.
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This Copycat Starbucks Pumpkin Bread Recipe is basically good, and I don’t want to depart my home to get pleasure from it. You already know its the Fall season when all you need to do is hibernate in your outsized sweater and leggings and eat tasty treats.
You already know you possibly can’t waste that leftover pumpkin puree, so it’s essential make this straightforward pumpkin bread recipe. It is going to change into your new go-to fast bread recipe full of pumpkin goodness.
Copycat Starbucks Pumpkin Bread Recipe
This Starbucks pumpkin loaf is moist, completely spiced, and topped with crunchy pumpkin seeds. In case you’re internet hosting a Thanksgiving dinner or simply want a tasty snack to pair along with your espresso, this pumpkin bread is my go to.
In case you’re within the temper for extra pumpkin goodness, check out these Pumpkin Waffles for a scrumptious breakfast possibility. And for those who’re extra into savory meals, don’t miss the Pumpkin Mac and Cheese. Aaaalllllll issues, pumpkin my good friend.
Love Starbucks meals and drinks? Then you should definitely take a look at my assortment of the very best Copycat Starbucks recipes!
Why Make This Recipe
Straightforward to Make – This copycat Starbucks pumpkin bread recipe is tremendous easy and makes use of elements you most likely have already got in your kitchen.
Excellent for Fall – There’s nothing like the comfortable flavors of fall wrapped up in a slice of pumpkin bread.
Makes use of Leftover Pumpkin Purée – Received some leftover pumpkin purée? This bread is a good way to make use of it and keep away from waste. Plus, who doesn’t love an excellent pumpkin deal with?
Ingredient Notes
All-purpose flour – Offers the bread construction. For a gluten-free possibility, use a gluten-free flour mix.
Baking soda and baking powder – Assist the bread rise and change into fluffy.
Spices (cinnamon, cloves, ginger) – These heat spices are important for that traditional pumpkin bread taste. Be happy to regulate to your style.
Salt – Enhances the flavors and balances the sweetness.
Eggs – Present construction and moisture. Use massive eggs for greatest outcomes.
Granulated sugar and brown sugar – Granulated sugar sweetens whereas brown sugar provides a touch of molasses and further moisture.
Canned pumpkin puree – Key for taste and moisture. Make sure that it’s pure pumpkin, not pumpkin pie filling.
Vegetable oil – Retains the bread moist. You’ll be able to substitute with melted coconut oil or one other impartial oil.
Water – Provides additional moisture. You should utilize milk for a richer texture.
Vanilla extract – Provides depth to the flavour.
Pumpkin seeds (pepitas) – Present a pleasant crunch on prime. If most well-liked, you possibly can substitute chopped nuts.
Helpful Tip: Use Good Kitchen Instruments!
For the very best instruments to assist make your recipe even simpler and extra profitable, take a look at my assortment of the Greatest Kitchen Instruments on Amazon.
How To Make Copycat Starbucks Pumpkin Bread
Get the entire elements listing and directions from the recipe card under.
Step 1 – Preheat your oven to 350 levels F / 175 levels C. Grease and flour a standard-sized loaf pan. In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Put aside.
Step 2 – In a big mixing bowl, whisk the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, water, and vanilla extract till effectively mixed.
Step 3 – Steadily add the dry elements to the moist elements, mixing simply till included. Watch out to not overmix.
Step 4 – Pour the batter into the ready loaf pan and clean the highest with a spatula.
Step 5 – Sprinkle the pumpkin seeds evenly excessive of the batter. Bake for about 50-60 minutes, or till a toothpick inserted into the middle of the bread comes out clear.
Step 6 – Take away the bread from the oven and let it cool within the pan for 10 minutes. Then, switch it to a wire rack to chill fully earlier than slicing.
Ideas For Success
Measure your flour appropriately by spooning it into your measuring cup and leveling it off with a knife to stop the bread from changing into too dense.
Don’t overmix the batter. Combine simply till the dry elements are included to stop the bread from being robust.
Use room-temperature eggs as they combine extra evenly into the batter. This provides you with a smoother texture.
Check for doneness by inserting a toothpick into the middle of the bread. If it comes out clear, the bread is finished.
Let the bread cool fully earlier than slicing, it makes slicing simpler.
Scrumptious Variations
Chocolate Chip Pumpkin Bread – Stir in a cup of chocolate chips to the batter for a candy, chocolatey style on this traditional pumpkin bread.
Nutty Pumpkin Bread – Add a handful of chopped walnuts or pecans to the batter for additional crunch and nutty taste.
Cranberry Pumpkin Bread – Fold in dried cranberries for a candy style to the spiced pumpkin taste.
Prep and Storage
Prep Forward – Plan to prep forward by gathering and measuring all of your elements earlier than beginning. This makes the baking course of clean and stress-free.
Storage – As soon as fully cooled, retailer the pumpkin bread in an hermetic container or wrap it tightly in plastic wrap. It may be saved at room temperature for as much as 3 days or refrigerated for as much as per week.
Freeze – To freeze, wrap the fully cooled pumpkin bread tightly in plastic wrap after which in aluminum foil or place it in a freezer-safe bag. It may be frozen for as much as 2-3 months. Thaw at room temperature earlier than serving.
FAQs
Starbucks pumpkin bread will not be significantly wholesome. It incorporates an excellent quantity of sugar and fats, which contribute to its moist texture and wealthy taste. Moreover, it’s excessive in energy and should embrace components and preservatives to take care of freshness.
In case you’re on the lookout for a more healthy possibility, contemplate making my do-it-yourself model, the place you possibly can management the elements, scale back the sugar, and use more healthy fat.
Pumpkin bread will be good for you as a result of it consists of nutritious elements like pumpkin puree, which is wealthy in nutritional vitamins A and C, fiber, and antioxidants.
Pumpkin bread is suitable for eating for as much as 3 days when saved at room temperature in an hermetic container. If refrigerated, it may possibly last as long as per week. For longer storage, freeze the bread for 2-3 months.
Comparable Recipes
Searching for extra EASY, scrumptious, and flavorful recipes? I’ve received you lined. Take a look at my full assortment of sides and snacks, or begin just a few of my hottest pumpkin recipes:
Serving Ideas
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Copycat Starbucks Pumpkin Bread Recipe
This straightforward copycat Starbucks pumpkin bread is ideal for Fall and Thanksgiving.
Servings: 8 servings
Energy: 420kcal
Preheat your oven to 350 levels F / 175 levels C. Grease and flour a standard-sized loaf pan.
In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Put aside.
In a big mixing bowl, whisk the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, water, and vanilla extract till effectively mixed.
Steadily add the dry elements to the moist elements, mixing simply till included. Watch out to not overmix.
Pour the batter into the ready loaf pan and clean the highest with a spatula.
Sprinkle the pumpkin seeds evenly excessive of the batter.
Bake for about 50-60 minutes, or till a toothpick inserted into the middle of the bread comes out clear.
Take away the bread from the oven and let it cool within the pan for 10 minutes. Then, switch it to a wire rack to chill fully earlier than slicing.
Don’t overmix the batter. Combine simply till the dry elements are included to stop the bread from being robust.
Use room-temperature eggs as they combine extra evenly into the batter. This provides you with a smoother texture.
Check for doneness by inserting a toothpick into the middle of the bread. If it comes out clear, the bread is finished.
Let the bread cool fully earlier than slicing, it makes slicing simpler.
Storage – As soon as fully cooled, retailer the pumpkin bread in an hermetic container or wrap it tightly in plastic wrap. It may be saved at room temperature for as much as 3 days or refrigerated for as much as per week.
Energy: 420kcal | Carbohydrates: 63g | Protein: 6g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 41mg | Sodium: 332mg | Potassium: 164mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4828IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
