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This easy fashion peanut Satay Sauce recipe is simple and attractive. It’s the proper dipping sauce!
This Satay Sauce recipe is so easy and attractive. For those who’re in search of that unmistakable Chinese language-style sauce, which is thick with peanuts, wealthy and creamy – you’ve discovered it!
Make up a batch and use as a dipping sauce or serve drizzled over rooster, fish or prawns.
Why you’ll love this Straightforward Satay Sauce Recipe
⭐️ A lot nutty flavour
⭐️Can be utilized in a lot of other ways
⭐️ Prepared in minutes
Batch cook dinner
For those who’re going to the hassle to combine your personal Satay Sauce, you may as effectively make heaps for one more day!
Merely cook dinner a bigger batch and portion it off into freezer-proof containers or luggage and label them.
Then you’ve got fast entry to a lot of Satay-style meals, utilizing this recipe as a marinade, dressing, dip or sauce base. For instance:
➡️ Peanut Butter Noodles with Halloumi
➡️ Hen Satay Skewers
➡️ Crunchy Salad with Peanut Dressing
Peanut Satay Sauce Elements
Coconut milk – I take advantage of diminished fats however both is ok
Crunchy peanut butter – Be sure you use sugar-free peanut butter
Different substances – Soy sauce, medium curry powder, honey and lime juice
To garnish – This sauce is absolutely scrumptious with chopped peanuts and spring onion on high for a bit of additional flavour and texture
How one can make Satay Sauce
1. Add the coconut milk in a saucepan and add all the opposite substances.
2. Combine effectively and cook dinner over a medium warmth as per the recipe beneath till thickened.
Storing
Within the fridge You’ll be able to preserve this recipe within the fridge for 3 days. Reheat absolutely earlier than serving or eat chilly.
Within the freezer For those who’ve frozen the sauce, with regards to utilizing it, defrost it completely and warmth up gently within the microwave or on the hob, or add it straight into your sauce.
Utilizing as a marinade
For those who’re utilizing this sauce to flavour meat, reminiscent of for skewers, I might advocate marinating the meat in it for a minimum of 2 hours earlier than you cook dinner it.
It should actually assist your meat develop into succulent and flavourful.
FAQs
It has a gentle kick to it, however the stage of spiciness will rely on which curry powder you utilize. I take advantage of medium on this which is simply sufficient, however go for what you favor.
No, as a result of it has soy sauce in it. You may make this a gluten free recipe by swapping it for tamari as a substitute, and ensure your peanut butter and honey have gluten free labels too.
There are various variations of satay sauce notably originating in Indonesia. That is my interpretation from the dishes I’ve loved on my travels.
You’ll be able to learn extra in regards to the dish and discover a extra in depth model, together with scrumptious contemporary lemongrass right here: Rasa Malaysia.
Let me know the way you bought on and what you considered these recipes. Please price the recipe utilizing the ⭐️ beneath.
Additionally I’d LOVE to see your cooking creations. For those who’d wish to share yours with me, you may tag me on Instagram (@tamingtwins).
Add you coconut milk right into a saucepan and add all the opposite substances. Stir effectively.
Prepare dinner it over a medium warmth for 10-Quarter-hour, stirring till thickened.
To batch cook dinner: Merely cook dinner a bigger portion and separate into freezer-proof containers or luggage and label them. Defrost and use in Satay-style meals, together with as a marinade, dressing, dip or sauce base
Peanut butter: Be sure you use sugar-free peanut butter
