Copycat Lofthouse Cookies

Copycat Lofthouse Cookies


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Ditch the bakery with this better-than-the-bakery Copycat Lofthouse Cookies recipe! Pillow-soft and topped with candy, creamy frosting, these cookies could have you coming again for seconds very quickly.

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These Copycat Lofthouse Cookies are the proper deal with for any event and the perfect half? You don’t even should go to the bakery to get your palms on these. You’re going to adore these tender sugar cookies! They completely hit that candy spot when the sugar cravings kick in, and belief me, you’ll end up sneaking only one extra… many times.

I’m utterly smitten with these Lofthouse Sugar Cookies as a result of they’re merely sugar cookie objectives! They’re pillow-soft, tender, and sweetened good.

Though these frosted sugar cookies are a success at any celebration (like child showers or marriage ceremony showers), I usually discover myself baking a batch only for us at residence. Nothing beats the comfy feeling of having fun with a home made deal with with the household, and these cookies all the time handle to convey out the grins.

Finest Cookies

What units these cookies aside is the creamy frosting that works completely with the tender texture of the cookies. And let’s not overlook the sprinkles. Including that pop of colour makes them a success with youngsters and grown-ups!

And hey, a cookie jar is a necessary kitchen staple when you’re something like me. What’s a cup of tea with out one thing candy, proper? We’re all about this choice of straightforward Christmas Cookies as they’re so easy, and let’s not overlook these Air Fryer Chocolate Chip Cookies.

Copycat Lofthouse cookies on a baking tray.Copycat Lofthouse cookies on a baking tray.

Why Make This Recipe

Deliciously Delicate and Candy – These cookies are extremely tender and soften in your mouth, with simply the correct quantity of sweetness.

Do-it-yourself and Inexpensive – There’s one thing particular about home made cookies that store-bought treats can’t match. These cookies supply that home made goodness in each chew at a fraction of the price of bakery cookies. 

Good for Make Forward – You may put together the dough forward of time and bake the cookies everytime you’re prepared, making them nice for busy schedules.

Ingredient Notes

Cake Flour – Cake flour has a decrease protein content material than all-purpose flour, leading to a softer, extra tender cookie. You may substitute all-purpose flour. 

Cream of Tartar – This lifts the cookies and helps preserve their form.

Baking Powder – Helps the cookies rise and offers them a light-weight, fluffy texture.

Salt – Enhances the flavour of the cookies and balances the sweetness. Use kosher salt or sea salt. 

Butter – Use unsalted butter to have higher management over the saltiness. 

Granulated Sugar – White sugar sweetens the cookies. We don’t advocate utilizing brown sugar as it can alter the colour and taste of the cookies. 

Egg – Provides construction and moisture to the cookies.

Vanilla Extract provides taste and enhances the general style of the cookies. You might additionally use almond extract.

Heavy Cream – Provides richness and moisture to the cookie dough.

Vegetable Oil – Use your favourite gentle, neutral-flavored oil. 

Powdered Sugar – Utilizing powdered sugar within the frosting retains it good and easy.

Meals Coloring – Add meals dye or coloring to paint the frosting to match the event.

Sprinkles – Select a colour of sprinkles that corresponds with the event. We love rainbow sprinkles. 

Helpful Tip: Use Good Kitchen Instruments!

For the perfect instruments to assist make your recipe even simpler and extra profitable, try my assortment of the Finest Kitchen Instruments on Amazon.

How To Make Lofthouse Cookies

Get full substances checklist and directions from the recipe card additional under.

To make the cookies:

Butter and sugar in a mixing bowl.Butter and sugar in a mixing bowl.

Step 1. Cream the softened butter and sugar in a stand or hand mixer till fluffy.

Wet ingredients added to dry ingredients.Wet ingredients added to dry ingredients.

Step 2. Add the remaining moist substances and mix collectively once more till creamy.

Cake flour and dry ingredients before folding into the wet batter.Cake flour and dry ingredients before folding into the wet batter.

Step 3. Sift the cake flour and different dry substances into the moist batter earlier than folding them in. Combine till mixed, and a thick dough kinds.

Mixed dough batter in a mixing bowl.Mixed dough batter in a mixing bowl.

Step 4. Cowl in plastic wrap and chill within the fridge for 1 hour.

Raw cookies on a baking sheet.Raw cookies on a baking sheet.

Step 5. When able to bake, preheat the oven to 350 levels F / 180 levels C and line a baking sheet with parchment paper. Use a big, 2-inch cookie scoop to scoop the chilled cookie dough onto the baking sheet. Go away about 2 inches between every cookie.

Baked cookies on a baking sheet with parchment paper.Baked cookies on a baking sheet with parchment paper.

Step 6. Bake cookies for 12 minutes or till the cookies are set and have barely browned on the edges. Cool the cookies utterly earlier than frosting.

To organize the frosting:

Butter, powdered sugar and salt for making a frosting.Butter, powdered sugar and salt for making a frosting.

Step 1. In a mixing bowl, mix the butter till gentle and fluffy. Add the powdered sugar and salt and mix them to a crumbly consistency.

Vanilla and heavy cream added to frosting mix.Vanilla and heavy cream added to frosting mix.

Step 2. Mix within the vanilla and heavy cream till the frosting is easy and creamy.

Pink frosting mixture in a mixing bowl.Pink frosting mixture in a mixing bowl.

Step 3. Coloration the frosting, if desired, and switch it to a piping bag.

Frosted pink cookies on a baking tray with sprinkles.Frosted pink cookies on a baking tray with sprinkles.

Step 4. Create a thick swirl with the piping bag, then easy with a butter knife. High it with colourful sprinkles.

Knowledgeable Suggestions

Deliver the butter, egg, and heavy cream to room temperature for a smoother batter.

Chilling the dough for no less than an hour helps the cookies preserve their form and enhance their texture.

Use a kitchen scale or measuring cups and spoons to measure your substances precisely for the perfect outcomes.

Combine the dough till simply mixed to keep away from robust cookies.

Use a cookie scoop for uniform-sized cookies. 

Go away about 2 inches between the cookies as a result of they are going to unfold a bit

For those who bake these in batches, cool the cookie sheets earlier than including extra dough.

Cool the cookies utterly earlier than frosting. 

Stacked cookies on a plate.Stacked cookies on a plate.

Scrumptious Variations

Add Citrus – To present the cookies a vivid citrus taste, add the zest of a lemon, lime, or orange.

Add Chocolate – Combine chocolate chips or chunks to the dough for a chocolatey twist.

Add Nuts – Chopped nuts, akin to pecans, walnuts, or almonds, for a crunchy texture and nutty taste.

Sandwich Cookies – Sandwich two cookies with a layer of frosting for an additional candy deal with.

Prep And Storage

Prep – Put together the cookie dough to chill for no less than one hour. 

Retailer – Retailer these in an hermetic container at room temperature for as much as 5 days.

Freeze – Cool the baked cookies, then retailer them in an hermetic container or resealable freezer bag and freeze for as much as 3 months. To freeze unbaked cookies, organize dough balls on a parchment-lined baking sheet, freeze till agency, then switch to a freezer-safe container or bag, utilizing parchment to separate layers. Maintain frozen for as much as 3 months. When able to bake, accomplish that straight from the freezer, simply including just a few further minutes to the baking time.

Cookies with pink frosting and sprinkles on a baking tray.Cookies with pink frosting and sprinkles on a baking tray.

FAQs

Why are they known as Lofthouse cookies?

Lofthouse Cookies get their title from Lofthouse of Fleetwood Ltd., the corporate that created these tender, frosted sugar cookies in 1994 in Utah. Based by Stephen Paul Lofthouse, the cookies are identified for his or her thick, cake-like texture and colourful frosting. They’ve change into a well-liked deal with in supermarkets throughout america.

How are Lofthouse cookies so good?

These cookies are cherished for his or her distinctive, cake-like softness and beneficiant topping of easy, colourful frosting. Their completely balanced sweetness and festive look make them a success for all ages and events.

Why are Lofthouse cookies tender?

Lofthouse cookies owe their softness to a recipe that features moisture-rich substances like bitter cream, cream or buttermilk, together with leavening brokers like baking powder or baking soda. These substances, mixed with the creaming of sugar and butter, make sure the cookies puff up throughout baking and obtain a light-weight, cake-like texture.

Related Recipes

Searching for extra EASY, scrumptious, and flavorful recipes? I’ve bought you coated. Take a look at my full assortment of cookie recipes or begin just a few of my hottest recipes:

Copycat Lofthouse CookiesCopycat Lofthouse Cookies

Serve With:

Scorching Chocolate – There’s nothing like a heat cup of sizzling chocolate to dip these tender, frosted cookies into. It’s the last word consolation combo for a comfy night time in.

Vanilla Ice Cream – For a dessert deal with, serve your cookies with a scoop of creamy vanilla ice cream. The tender texture of the cookies paired with chilly, easy ice cream is pure bliss.

Dalgona Espresso – Its gentle, ethereal texture and wealthy espresso taste present a tasty distinction to the tender and creamy cookies.

Cookies on a baking tray.Cookies on a baking tray.

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Copycat Lofthouse Cookies

Pillowy Copycat Lofthouse Cookies topped with creamy frosting and colourful sprinkles are good for bringing a smile to your face!

Prep Time20 minutes

Cook dinner Time12 minutes

Chilling Time1 hour

Whole Time1 hour 32 minutes

Course: Dessert

Delicacies: American

Servings: 10 cookies

Energy: 347kcal

To make the cookies:

Cream the softened butter and sugar in a stand mixer or with a hand mixer till fluffy.

Add the remaining moist substances and mix collectively once more till creamy.

Sift within the cake flour and different dry substances earlier than folding into the moist batter. Combine till simply mixed and a thick dough kinds.

Cowl in plastic wrap and chill within the fridge for 1 hour.

When able to bake, preheat the oven to 350 levels F / 180 levels C and line a baking sheet with parchment paper.

Use a big, 2-inch cookie scoop to scoop the chilled cookie dough onto the baking sheet. Go away about 2 inches between every cookie.

Bake for 12 minutes or till the cookies are set and have barely browned on the edges.

Cool the cookies utterly earlier than frosting.

To organize the frosting:

In a mixing bowl, mix the butter till gentle and fluffy.

Add the powdered sugar and salt mixing to a crumbly consistency.

Mix within the vanilla and heavy cream till the frosting is easy and creamy.

Coloration the frosting, if desired and switch to a piping bag.

Lower a big gap in the long run of the bag and frost the cookies by making a thick massive swirl from the middle to the sides, then easy with a butter knife.

Repeat with all of the cookies and high with colourful sprinkles.

Deliver the butter, egg, and heavy cream to room temperature for a smoother batter.
Chilling the dough for no less than an hour helps the cookies preserve their form and enhance their texture.
Use a kitchen scale or measuring cups and spoons to precisely measure your substances for the perfect outcomes.
Combine the dough till simply mixed to keep away from robust cookies.
Use a cookie scoop for uniform-sized cookies. 
Go away about 2 inches between the cookies as a result of they are going to unfold a bit
For those who bake these in batches, cool the cookie sheets earlier than including extra dough.
Cool the cookies utterly earlier than frosting. 
Storage – Retailer these in an hermetic container at room temperature for as much as 5 days.

Energy: 347kcal | Carbohydrates: 46g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 60mg | Sodium: 166mg | Potassium: 112mg | Fiber: 1g | Sugar: 27g | Vitamin A: 538IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 0.4mg



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