Chocolate cracknell is a straightforward but scrumptious no-bake deal with made with cocoa, butter, golden syrup and cornflakes. And if you happen to’re British, it will most likely remind you of college dinners!
Good to take pleasure in as a snack or dessert, they are a bit totally different from most cornflake cake recipes, that are usually made with marshmallows or melted chocolate – as a substitute, the cornflakes are suspended in a set chocolate caramel.
Some variations of chocolate cracknell embody additions like desiccated coconut or dried fruit, however this basic model sticks to the essential components.
To make your cracknell, you will soften the cocoa, butter and golden syrup and convey it briefly to the boil in order that it is ready to set. I’ve included directions for utilizing the microwave or a pan on the range for this – each work effectively.
You will then stir your cornflakes into the syrup to coat, after which press your combination right into a muffin tray earlier than leaving to set within the fridge till agency. In a few hours, you will have a crunchy, chocolatey deal with, able to take pleasure in.
In case you want, you may press the combination right into a excessive sided tray as a substitute after which reduce it into squares as soon as it is set.
Chocolate cracknell has its roots in British baking and residential cooking. It’s been well-liked since not less than the mid-Twentieth century, significantly as a enjoyable, child-friendly deal with for youths, and was a typical characteristic in colleges for a very long time.
I could not discover a particular origin for the phrase “cracknell”, however it seemingly refers back to the crisp, crackling texture of the cornflakes or rice crispies when coated within the chocolate.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply go away me a remark. Take pleasure in!
Substances
Directions
Grease a 12-hole muffin tray.
Put the golden syrup, butter and cocoa in a big microwave protected bowl.
Microwave till the sugar is dissolved. Then microwave for two minutes at 800W on excessive till you have got a effervescent, barely thickened, shiny syrup.
(In case you’d fairly use a saucepan on the hob, put the components within the pan over a low-medium warmth, and stir sometimes till the sugar has utterly dissolved. Flip up the warmth to convey the syrup to a boil and, with out stirring, let it boil for 1 minute earlier than eradicating from the warmth.)
Add the cornflakes to the syrup.
Fold by way of to evenly coat them within the chocolate syrup. Don’t be too tough as you’ll break the cornflakes right down to crumbs.
Spoon the combination into the muffin tin, sharing evenly between the holes. Press down gently however not so firmly as to crush the cornflakes.
Place within the fridge to set for two hours, or over evening.
Prove and serve for a style of yesteryear’s college dinners!
I hope you take pleasure in them!
As soon as you have given my recipe a go, I would love you to come back again and go away a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Chocolate Cracknell Recipe
Print Recipe
]]>
Chocolate Cracknell Recipe
Chocolate cracknell is a straightforward but scrumptious no-bake deal with made with cocoa, butter, golden syrup and cornflakes and if you happen to’re British, it will most likely remind you of college dinners!
Servings: 12 items
Substances
Directions
Grease a 12-hole muffin tray.
Put the golden syrup, butter and cocoa in a big microwave protected bowl.
Microwave till the sugar is dissolved. Then microwave for two minutes at 800W on excessive till you have got a effervescent, barely thickened, shiny syrup.
(In case you’d fairly use a saucepan on the hob, put the components within the pan over a low-medium warmth, and stir sometimes till the sugar has utterly dissolved. Flip up the warmth to convey the syrup to a boil and, with out stirring, let it boil for 1 minute earlier than eradicating from the warmth.)
Add the cornflakes and fold by way of to evenly coat them within the chocolate syrup. Don’t be too tough as you’ll break the cornflakes right down to crumbs.
Spoon the combination into the muffin tin, sharing evenly between the holes. Press down gently however not so firmly as to crush the cornflakes.
Place within the fridge to set for two hours, or over evening.
Prove and serve for a style of yesteryear’s college dinners!
Notes
In case you want, you may press the combination right into a excessive sided tray as a substitute after which reduce it into squares as soon as it is set.
Diet
Energy: 178kcal | Carbohydrates: 29g | Protein: 2g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 18mg | Sodium: 176mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 506IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 5mg
* Be aware: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values might fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra recipes to strive
Air fryer chocolate chip cookies must be JUST AS GOOD as those you make within the oven. Accept nothing much less with this simple, fast, foolproof recipe.
Get the recipe
This chocolate chip walnut cookie recipe is the proper stability of crisp, chewy, nutty and candy, with chunks of milk chocolate and walnut in each chew.
Get the recipe
Every mini chocolate cupcake is just a little chew of heaven, with tender chocolate sponge and an impossibly easy chocolate ganache frosting.
Get the recipe
These chocolate orange brownies pull out all of the stops to have a good time the wedding of orange and chocolate, with the assistance of each Terry’s and Cadbury chocolate orange.
Get the recipe
The chocolate malt loaf recipe is ideal. It is malty, stick, chewy, chocolatey. It is good by itself or toasted with butter. It is superb!
Get the recipe
Have you ever obtained my guide?
‘This can be a nice children cookery guide. Emily is a star’ – Simon Rimmer
‘The guide I would prefer to drive into any mom’s kitchen’ – Prue Leith
“A fab guide with a plan.” – Jane Devonshire, 2016 Masterchef UK winner
‘Emily has managed to mix her mummy information and fervour for meals to make a very useful and sensible cookbook’ – Priya Tew, RD, BSc (Hons), Msc
Get Your Youngsters to Eat Something is an achievable ‘learn how to’ for folks within the battle to beat choosy consuming and ‘make new the norm’. Emily Leary’s distinctive 5-phase programme seems to be on the concern of ‘fussy consuming’ in a holistic means that hyperlinks creativeness with meals, and which situates mother and father alongside – not in opposition to – their kids.
.
