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This Victoria Sponge recipe is a foolproof information to perfecting our favorite British basic bake at dwelling. With a number of easy methods, this conventional sandwich cake with jam works each time!
In case you are ever in a British village within the summertime, please attempt to go to a village fête. This British establishment is an open celebration, that features amongst different issues, baking competitions.
My mates, I’m proud to inform you, I as soon as received the coveted FIRST PRIZE for my Victoria Sponge recipe in our village, and right now I’m right here to share my secrets and techniques!
Often known as a Victoria Sandwich, this jam-packed sponge is as English because it comes.
.See my final hack under ⬇️ – if it’s ok for the WI, it’s ok for me
Why you’ll love this Victoria Sponge Cake recipe
⭐️ Scrumptious and spectacular cake for all events
⭐️ Simple to comply with, nice outcomes each time
⭐️ Easy substances
The final word secret to the most effective Victoria Sponge!
OK, I do know this sounds weird, however belief me… Don’t use the measurements on this recipe. Bizarre, sure? Sensible? Additionally sure.
Take your 4 eggs (of their shells) and put them onto your scales and weigh them. They are going to be between 210g whole and 255g whole (or thereabouts).
No matter they weigh in whole, use the identical weight every of butter, sugar, and self-raising flour within the recipe.
Observe the identical methodology within the recipe under.
I discovered this tip from a buddy who was a member of the WI (AKA the Girls’s Institute, who’re passionate concerning the British establishment that’s the Victoria Sponge!)
It has by no means failed me.
Victoria Sponge Components
Butter – Go for unsalted butter at room temperature. You will want a additional for greasing the tin too.
Caster sugar – That is finer than granulated sugar, and should you’re outdoors of the UK could also be known as superfine, bar or baker’s sugar.
Eggs – You’ll want about 4 medium eggs for this recipe. I exploit free-range.
Self-raising flour – This flour comprises a elevating agent so there’s no want for baking powder too.
Jam – I’m utilizing raspberry jam on this recipe because it’s the standard flavour for a Victoria Sponge, nonetheless should you desire strawberry you need to use that as a substitute. (Often known as jelly within the US).
Recipe Ideas
✅ Use an electrical hand whisk or stand mixer.
✅ Grease the tin very properly.
✅ Use baking paper or parchment to line the bottom of the tin.
✅ When you’re utilizing a stand mixer, use the flat paddle mixer attachment, NOT the whisk.
✅ Mixing the flour in by hand provides essentially the most tender, gentle sponge.
Storing
The cake will final 3 days in an hermetic container, however it’s for sure the perfect on the day it’s made.
When you do need to make it forward of time, bake the desserts, cool them within the tin for 10 minutes, flip them out and wrap them tightly in two layers of cling movie. (There’s no have to take away the greaseproof lining but.)
You’ll be able to then retailer them for 3-4 days. This can preserve the cake very tender. Add jam and caster sugar topping earlier than serving.
Will probably be nice should you add the filling and retailer it for 3 days, however the tip above is for completely optimum outcomes!
Freezing When you’d prefer to freeze Victoria Sponge, achieve this BEFORE filling it. Observe the above steps for wrapping the cake layers earlier than placing them into the freezer. Defrost completely earlier than you fill it with jam and prime with sugar.
Additional High tipS!
There are a number of particulars I’d prefer to share to ensure you get the very BEST outcomes out of your Victoria Sponge Cake:
⭐️ Use good high quality heavyweight 7” tins which have a detachable base.
⭐ Bake on the day you need to serve to get the very best and freshest cake.
⭐ After I clean the combination out within the tins, I make a really slight dip within the centre of every one. This compensates for the cake rising and signifies that they’re much simpler to stack on prime of one another.
⭐️ If, if you come to stack your Victoria Sponge it’s a bit wonky or leaning, you’ve got two choices:
Trim somewhat off the bottom of the cake or
Push a cocktail stick or 3 into the cake, all the way down to the underside of the plate. This can assist to maintain it upright, and it’s unlikely anybody will discover you take away them if you serve!
Extra basic cake recipes…
FAQs
This British basic was named after Queen Victoria within the late 1800s, due to her love of afternoon tea and cake. This mild and ethereal sponge particularly!
As of late a lot of individuals do add cream to their Victoria Sponge Muffins, though it’s extra conventional so as to add solely jam.
When you desire your layers with cream within the center together with the jam, go for it! Merely whip up some double cream (or heavy cream) and smother it in. You possibly can additionally use buttercream or cream cheese frosting.
Alternatively, you may add cream or clotted cream on the aspect.
Let me know the way you bought on and what you considered these recipes. Please fee the recipe utilizing the ⭐️ under.
Additionally I’d LOVE to see your cooking creations. When you’d prefer to share yours with me, you possibly can tag me on Instagram (@tamingtwins).
Cook dinner ModeStop your display from going darkish
Grease and line the bottom of two x 7” unfastened primarily based cake tins.
Preheat the oven to 180℃ fan/200℃/Fuel Mark 6.
Put the butter and sugar into a big bowl and beat collectively till very mild and fluffy. It’s prepared if you discover the color has turn out to be lighter. (Use an electrical hand whisk or stand mixer you probably have one.)
Scrape down the perimeters and backside of the bowl so no combination is caught. Break within the eggs and beat very properly. (It can start to look somewhat break up and odd at this level, however have religion.)
Now add the flour and, utilizing a spoon, combine this in completely by hand. (Don’t use the electrical whisk you probably have been utilizing one.) Be certain there are not any pockets of flour left within the combination, particularly on the backside of the bowl.
Share the combination evenly between the 2 ready tins. Easy out and bake in the midst of the oven for 20-25 minutes or till a skewer comes out clear from the centre of the cake.
Go away to chill within the tin for 10 minutes, then end up onto a rack to chill utterly.
Sandwich along with the jam and sprinkle with the caster sugar.
Non-stick: Grease the tin very properly with butter and use baking paper or parchment to line the bottom
Greatest outcomes: Bake on the day you need to serve to get the very best and freshest cake
Even sponge: When smoothing the combination into the tins, make a slight dip within the centre of every to permit of fee cake to rise. Trim the cake as soon as cooked if it’s not straight, or you possibly can maintain the layers along with cocktail sticks (take away earlier than serving)
Energy: 269kcalCarbohydrates: 34gProtein: 3gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 73mgSodium: 21mgPotassium: 43mgFiber: 0.5gSugar: 21gVitamin A: 435IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
